Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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41 - 50 out of 91Page size: 10
  1. 2021

  2. Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing

    Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P., Byrne, D. V. & Wang, Qian Janice, 2021, In: Foods. 10, 11, 2590.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention

    Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Qian Janice, 2021, In: Appetite. 164, 105264.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. The temperature of emotions

    Barbosa Escobar, Francisco Jose, Velasco, C., Motoki, K., Byrne, D. V. & Wang, Qian Janice, 2021, In: PLoS ONE. 16, 6, e0252408.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2020

  6. A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

    Wang, Qian Janice, Meyer, R. S., Waters, S. & Zendle, D., 2020, In: Frontiers in Psychology. 11, 8 p., 595788.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Does the Typeface on Album Cover Influence Expectations and Perception of Music?

    Venkatesan, T., Wang, Qian Janice & Spence, C., 2020, In: Psychology of Aesthetics, Creativity, and the Arts. 16, 3, p. 487–503

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time

    Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Qian Janice, 2020, In: Appetite. 155, 104801.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior

    Rolschau, K., Wang, Qian Janice & Otterbring, T., 2020, In: Food Quality and Preference. 85, 5 p., 103964.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. The effects of ethnically congruent music on eye movements and food choice-a cross-cultural comparison between danish and Chinese consumers

    Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Qian Janice, 2020, In: Foods. 9, 8, 19 p., 9081109.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: A virtual reality experiment

    Nivedhan, A., Mielby, L. A. & Wang, Qian Janice, 2020, ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery, Inc., p. 301-306 6 p. (ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  12. The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers

    Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Qian Janice, 2020, In: Food Quality and Preference. 85, 12 p., 103962.

    Research output: Contribution to journal › Journal article › Research › peer-review

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