Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3777-7123
1 - 3 out of 3Page size: 500
- 1997
- Published
Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system
Larsen, A. G. & Knoechel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature
Hansen, Tina & Knoechel, Susanne, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)
Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
Most downloads
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2134
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1793
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1547
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published