Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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  1. 2024
  2. Published

    Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

    Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

    Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, In: Food Research International. 182, 13 p., 114159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

    Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Metabolic effects of colour- and odour-induced sweetness enhancement

    Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2023
  7. Published

    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds

    Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Food Quality and Preference. 110, 8 p., 104930.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, Francisco Jose, Carlos, V., Byrne, D. V. & Wang, Qian Janice, 2023, In: Quarterly Journal of Experimental Psychology. 76, 4, p. 731–761

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science

    Peng-Li, D., Wang, Qian Janice & Byrne, D. V., 2023, Digital Sensory Science: Applications in New Product Development. Lawlor, J. B., Labbe, D. & McEwan, J. A. (eds.). Elsevier, p. 157-190 34 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  12. Published

    Feeling Connected: The Role of Haptic Feedback in VR Concerts and the Impact of Haptic Music Players on the Music Listening Experience

    Venkatesan, T. & Wang, Qian Janice, 2023, In: Arts. 12, 4, 24 p., 148.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Imagined eating – An investigation of priming and sensory-specific satiety

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Appetite. 182, 13 p., 106421.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes

    Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2023, In: Food Research International. 174, 10 p., 113613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. The influence of emotional cues and anthropomorphism on product temperature expectations

    Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, PsyArXiv, 69 p.

    Research output: Working paper › Preprint

  16. Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Foods. 12, 1, 11 p., 36.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Towards Game-Based Assessment of Creative Thinking

    Rafner, J., Wang, Qian Janice, Gadjacz, M., Badts, T., Baker, B., Bergenholtz, C., Biskjaer, M. M., Bui, T., Carugati, A., de Cibeins, M., Noy, L., Rahimi, S., Tylén, K., Zana, B., Beaty, R. E. & Sherson, Jacob Friis, 2023, In: Creativity Research Journal. 35, 4, p. 763-782 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

    Norton, V., Oloyede, O. O., Lignou, S., Wang, Qian Janice, Vásquez, G. & Alexi, N., 2023, In: Journal of Cleaner Production. 408, 11 p., 137169.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. 2022

  20. Consumer Consciousness in Multisensory Extended Reality

    Petit, O., Velasco, C., Wang, Qian Janice & Spence, C., 2022, In: Frontiers in Psychology. 13, 7 p., 851753.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network

    Kantono, K., How, M. S. & Wang, Qian Janice, 2022, In: Appetite. 176, 7 p., 106122.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ-II)

    Croijmans, I. & Wang, Qian Janice, 2022, In: Journal of Sensory Studies. 37, 1, 17 p., e12712.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption

    Petit, O., Wang, Qian Janice & Spence, C., 2022, In: Journal of Consumer Behaviour. 21, 6, p. 1390-1404 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake

    Mathiesen, S. L., Moula-Stahli, D., Byrne, D. V. & Wang, Qian Janice, 2022, In: Food Quality and Preference. 100, 13 p., 104605.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine

    Wang, Qian Janice, Dalsgard, J. & Giacalone, D., 2022, In: Food Quality and Preference. 96, 104405.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture

    Barbosa Escobar, Francisco Jose, Alves Da Mota, P., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Qian Janice, 2022.

    Research output: Contribution to conference › Poster › Research › peer-review

  27. The impact of environmental sounds on food reward

    Peng-Li, D., Andersen, Tjark, Finlayson, G., Byrne, D. V. & Wang, Qian Janice, 2022, In: Physiology and Behavior. 245, 113689.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

    Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Qian Janice, 2022, In: Appetite. 174

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. The taste of visual textures

    Barbosa Escobar, Francisco Jose, Wang, Qian Janice, Corredor, A. & Velasco, C., 2022, In: Food Quality and Preference. 100, 13 p., 104602.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. User experience design approaches for accommodating high “need for touch” consumers in ecommerce

    Løkke-Andersen, C. B., Wang, Qian Janice & Giacalone, D., 2022, In: Journal of Sensory Studies. 37, 2, e12727.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

    Peng-Li, D., Alves Da Mota, P., Correa, C. M. C., Chan, R. C. K., Byrne, D. V. & Wang, Qian Janice, 2022, In: Frontiers in Neuroscience. 16, 16 p., 827021.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. 2021

  33. Using augmented and virtual reality to design impossible experiences

    Velasco, C., Barbosa Escobar, Francisco Jose, Petit, O. & Wang, Qian Janice, Sep 2021

    Research output: Other contribution › Net publication - Internet publication › Research

  34. A Reflection on the State of Multisensory Human–Food Interaction Research

    Velasco, C., Wang, Qian Janice, Obrist, M. & Nijholt, A., 2021, In: Frontiers in Computer Science. 3, 7 p., 694691.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Can eating make us more creative? A multisensory perspective

    Wang, Qian Janice, Barbosa Escobar, Francisco Jose, Mathiesen, S. L. & Alves Da Mota, P., 2021, In: Foods. 10, 2, 17 p., 469.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries

    Wang, Qian Janice, McCarthy, D., Woodside, J., Lopez, M. S., Camoletto, R. F., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A., 2021. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  37. Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences

    Spence, C., Wang, Qian Janice, Reinoso-Carvalho, F. & Keller, S., 2021, In: Frontiers in Psychology. 12, 21 p., 740354.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation

    Jacobsen, L. F., Stancu, V., Wang, Qian Janice, Aschemann-Witzel, J. & Lähteenmäki, L., 2021, In: Trends in Food Science and Technology. 109, p. 622-631 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  39. Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives

    Wang, Qian Janice, Barbosa Escobar, Francisco Jose, Alves Da Mota, P. & Velasco, C., 2021, In: Food Research International. 145, 110410.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2021, In: Frontiers in Psychology. 12, 634261.

    Research output: Contribution to journal › Review › Research › peer-review

  41. How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices

    Wang, Qian Janice, Niaura, T. & Kantono, K., 2021, In: Food Quality and Preference. 11 p., 104230.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Impossible (Food) Experiences in Extended Reality

    Velasco, C., Barbosa Escobar, Francisco Jose, Petit, O. & Wang, Qian Janice, 2021, In: Frontiers in Computer Science. 3, 6 p., 716846.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario

    Wang, Qian Janice, Fernandes, H. & Fjældstad, A. W., 2021, In: Chemosensory Perception. 14, p. 64–74

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Metacognition and crossmodal correspondences between auditory attributes and saltiness in a large sample study

    Wang, Qian Janice, Keller, S. & Spence, C., 2021, In: Multisensory Research. 34, 8, 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing

    Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P., Byrne, D. V. & Wang, Qian Janice, 2021, In: Foods. 10, 11, 2590.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention

    Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Qian Janice, 2021, In: Appetite. 164, 105264.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. The temperature of emotions

    Barbosa Escobar, Francisco Jose, Velasco, C., Motoki, K., Byrne, D. V. & Wang, Qian Janice, 2021, In: PLoS ONE. 16, 6, e0252408.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. 2020

  49. A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

    Wang, Qian Janice, Meyer, R. S., Waters, S. & Zendle, D., 2020, In: Frontiers in Psychology. 11, 8 p., 595788.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Does the Typeface on Album Cover Influence Expectations and Perception of Music?

    Venkatesan, T., Wang, Qian Janice & Spence, C., 2020, In: Psychology of Aesthetics, Creativity, and the Arts. 16, 3, p. 487–503

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time

    Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Qian Janice, 2020, In: Appetite. 155, 104801.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior

    Rolschau, K., Wang, Qian Janice & Otterbring, T., 2020, In: Food Quality and Preference. 85, 5 p., 103964.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. The effects of ethnically congruent music on eye movements and food choice-a cross-cultural comparison between danish and Chinese consumers

    Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Qian Janice, 2020, In: Foods. 9, 8, 19 p., 9081109.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: A virtual reality experiment

    Nivedhan, A., Mielby, L. A. & Wang, Qian Janice, 2020, ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery, Inc., p. 301-306 6 p. (ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  55. The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers

    Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Qian Janice, 2020, In: Food Quality and Preference. 85, 12 p., 103962.

    Research output: Contribution to journal › Journal article › Research › peer-review

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