Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

    Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Quantitative considerations used in HACCP applied for a hot-fill production line

    Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Ny effektiv metode til måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature

    Hansen, Tina & Knoechel, Susanne, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  5. Published

    Image analysis method for evaluation of specific and non-specific hand contamination

    Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

    Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Novel design of a high density microarray for Campylobactor jejuni

    Hallin, P. F., Gravesen, A., Knoechel, Susanne & Ussery, D. W., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

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ID: 4224111