Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment
Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant
Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative considerations used in HACCP applied for a hot-fill production line
Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes
Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres
Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?
Andersen, K. G., Hansen, Tina & Knoechel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
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Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature
Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007, . 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Gram-positive bacteria persisting in the food production environment
Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1793
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published