Qian Wang
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2024
- Published
Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, In: Food Research International. 182, 13 p., 114159.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic effects of colour- and odour-induced sweetness enhancement
Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Food Quality and Preference. 110, 8 p., 104930.Research output: Contribution to journal › Journal article › Research › peer-review
Imagined eating – An investigation of priming and sensory-specific satiety
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Appetite. 182, 13 p., 106421.Research output: Contribution to journal › Journal article › Research › peer-review
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Foods. 12, 1, 11 p., 36.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947Research output: Contribution to journal › Journal article › Research › peer-review
Crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, Francisco Jose, Carlos, V., Byrne, D. V. & Wang, Qian Janice, 2023, In: Quarterly Journal of Experimental Psychology. 76, 4, p. 731–761Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2023, In: Food Research International. 174, 10 p., 113613.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 337571772
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Research output: Contribution to journal › Journal article › Research › peer-review
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18
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Research output: Contribution to journal › Journal article › Research › peer-review
Published