Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Tandrup Riedel, C., Birk, T., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Shi, C. & Knoechel, Susanne, 2021, In: Frontiers in Microbiology. 12, 15 p., 631730.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory characteristics of meat cooked for prolonged times at low temperature
Christensen, L. B., Gunvig, A., Tørngren, M. A., Aaslyng, M. D., Knoechel, Susanne & Christensen, M., 2012, In: Meat Science. 90, 2, p. 485-489 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sequence and comparative analysis of Lactococcus lactis c2 dairy bacteriphages with different thermal inactivation
Vogensen, Finn Kvist, Nielsen, C. L. M., Bashir, A., Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Heller, K. J., Sørensen, Søren Johannes & Knoechel, Susanne, Aug 2011.Research output: Contribution to conference › Poster › Research
- Published
Storage characteristics of sous vide cooked roast beef
Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment
Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Surface adhesins and exopolymers of selected foodborne pathogens
Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Surface attachment of Listeria monocytogenes: variation due to strain, alcohol and temperature
Gravesen, A., Knudsen, B., Lekkas, C. & Knoechel, Susanne, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Surface attachment of Listeria monocytogenes is included by sublethal concentrations of alcohol at low tempertures
Gravesen, A., Lekkas, C. & Knoechel, Susanne, 2005, In: Applied and Environmental Microbiology. 71, 9, p. 5601-5603 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Survival of Campylobacter jejuni in different gas mixtures
Boysen, L., Knoechel, Susanne & Rosenquist, H., 2007, In: FEMS Microbiology Reviews. 266, 2, p. 152-157 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1792
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published