Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2008
- Published
Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities
Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Listeria stick up for each other
Harmsen, M., Molin, S. & Knoechel, Susanne, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Alcohol-induced surface attachment of Listeria monocytogenes: Which mechanisms lie behind?
Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2008.Research output: Contribution to conference › Poster › Research
- Published
Gram-positive bacteria persisting in the food production environment
Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
A putative ABC transporter is involved in negative regulation of biofilm formation by Listeria monocytogenes.
Zhu, X., Long, F., Chen, Y., Knoechel, Susanne, She, Q. & Shi, X., 2008, In: Applied and Environmental Microbiology. 74, 24, p. 7675-7683Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Birk, T. & Knoechel, Susanne, 2009, In: Journal of Food Protection. 72, 3, p. 549-555 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Involvement of a peroxiredoxin gene of Listeria Monocytogenes in the survival in the presence of nitrosative stress and in virulence
Dons, L. E., Mosa, A., Rottenberg, M. E., Kristensson, K., Knoechel, Susanne & Olsen, John Elmerdahl, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Når bakterier bruger arvemasse som lim
Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- 2010
- Published
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of extracellular DNA during biofilm formation by Listeria monocytogenes
Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1792
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published