Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2003
- Published
Image analysis method for evaluation of specific and non-specific hand contamination
Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth of heat treated Clostridium perfringens carrying the enterotoxin genes on the chromosome vs. a plasmid
Knoechel, Susanne, Hansen, Tina & Andersen, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres
Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals
Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (eds.). Bournemouth: Worshipful Company of Cooks Research Centre, p. 55-65 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture
Møller, J. K. S., Jensen, J. S., Skibsted Levnedsmiddelkemi, L. & Knoechel, Susanne, 2003, In: European Food Research and Technology. 216, p. 463-469 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a Listeria monocytogenes EGDe Partial Proteome Reference Map and Comparison with the Protein Profiles of Food Isolates
Ramnath, M., Rechinger, K. B., Jänsch, L., Hastings, J. W., Knoechel, Susanne & Gravesen, A., 2003, In: Applied and Environmental Microbiology. 69, 6, p. 3368-3376 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?
Andersen, K. G., Hansen, Tina & Knoechel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates
Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, In: Journal of Food Protection. 67, 1, p. 83-89 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Clostridium perfringens and safe cooling rates
Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, Challenges to food science and technology: life style: Food Congress 2004. Levnedsmiddelcentret, p. 97-98 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
pbp2229-Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression
Gravesen, A., Kallipolotis, B., Holmstrøm, K., Ramnath, M. & Knoechel, Susanne, 2004, In: Applied and Environmental Microbilogy. 70, 3, p. s.1669-1679 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1792
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published