- 2024
Identifying and Understanding Processing-Structure-Function-Interrelations in Food
Raak, Norbert (Speaker)
16 May 2024Activity: Talk or presentation types › Lecture and oral contribution
Identifying and Understanding Processing-Structure-Function Interrelations in Food
Raak, Norbert (Invited speaker)
8 May 2024Activity: Talk or presentation types › Lecture and oral contribution
Identifying and Understanding Processing-Structure-Function Interrelations in Food
Raak, Norbert (Invited speaker)
4 Apr 2024Activity: Talk or presentation types › Lecture and oral contribution
Measurement: Food (Journal)
Raak, Norbert (Editor)
15 Jan 2024 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
Scattering is what makes the milk white – but what else can we use it for?
Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)
15 Jan 2024Activity: Talk or presentation types › Lecture and oral contribution
- 2023
Applied Rheology (Journal)
Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)
1 Dec 2023 → 1 Jul 2024Activity: Peer-review and editorial work types › Editor of Series › Research
Food and Extended Reality
Wang, Qian Janice (Speaker)
27 Nov 2023Activity: Talk or presentation types › Lecture and oral contribution
Virtual and augmented flavours workshop
Wang, Qian Janice (Organizer)
20 Nov 2023 → 21 Nov 2023Activity: Participating in an event - types › Organisation of and participation in conference
Food and VR
Wang, Qian Janice (Organizer)
15 Nov 2023Activity: Participating in an event - types › Organisation of and participation in conference
The Nordic Seaweed Conference
Thomsen, Marianne (Organizer)
11 Oct 2023 → 12 Oct 2023Activity: Participating in an event - types › Organisation of and participation in conference
ECRO 2023, workshop "How can we measure chemosensory creativity?"
Wang, Qian Janice (Organizer)
20 Sep 2023Activity: Participating in an event - types › Participation in workshop, seminar, course
Olfactory Cultural Studies Workshop 1
Wang, Qian Janice (Organizer)
3 Sep 2023 → 6 Sep 2023Activity: Participating in an event - types › Organisation of and participation in conference
Protein-Polyphenol Interactions in Food Systems
Poojary, Mahesha Manjunatha (Other)
20 Jul 2023Activity: Talk or presentation types › Lecture and oral contribution
Træstrømme gennem den danske økonomi
Bentsen, Niclas Scott (Invited speaker), Brownell II, Prescott Huntley (Other) & Iliev, Bogomil Emilov (Other)
25 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Planteolier i madlavning og ernæring
Skibsted, Leif Horsfelt (Lecturer)
23 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Kemiske hævemidler– salte, gasser og sprødhed
Skibsted, Leif Horsfelt (Lecturer)
7 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Interplay between protein oxidation and lipid peroxidation in food systems
Poojary, Mahesha Manjunatha (Other)
2 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Sensory demonstration: Auditory seasoning filter app
Wang, Qian Janice (Other)
20 Apr 2023 → 21 Apr 2023Activity: Talk or presentation types › Lecture and oral contribution
MAPP Conference: The Future of Sustainable Food Labelling
Wang, Qian Janice (Participant)
19 Apr 2023Activity: Participating in an event - types › Organisation of and participation in conference
Sounds Tasty: A musical Wine Tasting Experience
Wang, Qian Janice (Other)
15 Apr 2023Activity: Talk or presentation types › Lecture and oral contribution
- 2022
Sustainable Food systems Webinar series
Thomsen, Marianne (Organizer)
5 Dec 2022Activity: Participating in an event - types › Participation in workshop, seminar, course
EuroMembrane 2022
Merkel, Arthur (Participant)
20 Nov 2022 → 24 Nov 2022Activity: Participating in an event - types › Organisation of and participation in conference
Carotenoids and Polyphenols
Skibsted, Leif Horsfelt (Lecturer)
2 Oct 2022Activity: Talk or presentation types › Lecture and oral contribution
A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children
Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)
15 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
19 Aug 2022Activity: Talk or presentation types › Lecture and oral contribution
Algal biotechnology for food applications
Poojary, Mahesha Manjunatha (Keynote)
26 Jul 2022Activity: Talk or presentation types › Lecture and oral contribution
- 2021
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
28 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
International Maillard Reaction Society Conference-14
Akıllıoğlu, G. (Participant)
20 Sep 2021 → 24 Sep 2021Activity: Participating in an event - types › Organisation of and participation in conference
Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst
Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)
16 Aug 2021Activity: Talk or presentation types › Lecture and oral contribution
International Conference on High Pressure Bioscience and Biotechnology
Poojary, Mahesha Manjunatha (Organizer)
6 Jul 2021 → 8 Jul 2021Activity: Participating in an event - types › Organisation of and participation in conference
Fødevareforskningens historie
Skibsted, Leif Horsfelt (Lecturer)
5 Jun 2021Activity: Talk or presentation types › Lecture and oral contribution
Replacing animal-based food proteins with alternative protein sources: current trends and future challenges
Poojary, Mahesha Manjunatha (Invited speaker)
5 May 2021Activity: Talk or presentation types › Lecture and oral contribution
Alternative Proteins: Consumers and market landscape
Perez-Cueto, Federico J.A. (Other)
20 Apr 2021Activity: Talk or presentation types › Lecture and oral contribution
PhD Course Innovation Towards Plant-Based Consumption
Perez-Cueto, Federico J.A. (Organizer)
19 Apr 2021 → 23 Apr 2021Activity: Participating in an event - types › Organisation of and participation in conference
The European Membrane Society (External organisation)
Merkel, Arthur (Member)
30 Mar 2021 → …Activity: Membership types › Membership in committee, council, board
Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Consumer readiness towards plant-based consumption in selected Latin American Countries
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Journal of Dairy Science (Journal)
Raak, Norbert (Member of Editorial Board)
1 Jan 2021 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
- 2020
Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution
Supervision of PhD Students
Poojary, Mahesha Manjunatha (Participant)
Feb 2020 → May 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
Jan 2020 → Jan 2021Activity: Participating in an event - types › Participation in workshop, seminar, course
- 2019
Introduction to University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
2 Dec 2019 → 6 Dec 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers
Perez-Cueto, Federico J.A. (Speaker)
1 Nov 2019Activity: Talk or presentation types › Lecture and oral contribution
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)
29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting
Højer, R. (Other) & Frøst, Michael Bom (Other)
28 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Sensory science out of the research lab and into kitchen and schools of the world
Frøst, Michael Bom (Other)
27 Jun 2019Activity: Talk or presentation types › Lecture and oral contribution
Internal Urban Farming Day
Frøst, Michael Bom (Participant)
3 Jun 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad
Frøst, Michael Bom (Other)
11 May 2019Activity: Talk or presentation types › Lecture and oral contribution
Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Frøst, Michael Bom (Other)
8 May 2019Activity: Talk or presentation types › Lecture and oral contribution
Frontiers in Microbiology (Publisher)
Holt, Sylvester (Editor)
May 2019 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING
Perez-Cueto, Federico J.A. (Speaker)
21 Mar 2019 → 22 Mar 2019Activity: Talk or presentation types › Lecture and oral contribution
Bone Innovation Summit 2019
Skibsted, Leif Horsfelt (Participant)
13 Feb 2019 → 14 Feb 2019Activity: Participating in an event - types › Organisation of and participation in conference
Membrane Filtration Technology for Food Processing (External organisation)
Merkel, Arthur (Member)
1 Jan 2019 → …Activity: Membership types › Membership in committee, council, board
The Czech Membrane Platform (CZEMP) (External organisation)
Merkel, Arthur (Member)
1 Jan 2019 → …Activity: Membership types › Membership in committee, council, board
Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.
Jespersen, Lene (Other)
2019Activity: Talk or presentation types › Lecture and oral contribution
- 2018
Carotenoids and Polyphenols. Antioxidant interaction
Skibsted, Leif Horsfelt (Other)
5 Dec 2018Activity: Talk or presentation types › Lecture and oral contribution
Bioactive compounds as marker of quality and safety in fermented foods
Møller, C. O. D. A. (Other)
23 Nov 2018Activity: Talk or presentation types › Lecture and oral contribution
PhD course: Innovation Towards Plant-Based Consumption
Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)
29 Oct 2018 → 2 Nov 2018Activity: Participating in an event - types › Organisation of and participation in conference
Keynote lecture : Sustainable food innovation from traditional foods
Frøst, Michael Bom (Other)
27 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Carotenoids and polyphenols
Skibsted, Leif Horsfelt (Lecturer)
23 Oct 2018 → 27 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Neutrons and food 5
Kirkensgaard, Jacob Judas Kain (Participant)
15 Oct 2018 → 19 Oct 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Antioxidants: Inspiration from Nature for practical application
Skibsted, Leif Horsfelt (Lecturer)
13 Oct 2018 → 14 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Soft matter as a playground for the exploration of space partitioning
Kirkensgaard, Jacob Judas Kain (Other)
4 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling
Jespersen, Lene (Other)
1 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu
Frøst, Michael Bom (Lecturer)
21 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Developing novel foods with insects – to see or not to see
Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)
4 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Development of Gateway Foods with Seaweeds targeted Children
Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)
3 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
International Conference on Microbial Food & Feed Ingredients
Møller, C. O. D. A. (Participant)
2 May 2018 → 4 May 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Nudging healthier food choices
Perez-Cueto, Federico J.A. (Invited speaker)
21 Apr 2018Activity: Talk or presentation types › Lecture and oral contribution
Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?
Perez-Cueto, Federico J.A. (Panel member)
21 Apr 2018Activity: Talk or presentation types › Lecture and oral contribution
VegMed - Scientific Congress for Plant-based Nutrition and Medicine
Perez-Cueto, Federico J.A. (Invited speaker)
20 Apr 2018 → 22 Apr 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Consumer acceptance of behavioral interventions towards plant-based choices in foodservice
Perez-Cueto, Federico J.A. (Speaker)
19 Apr 2018Activity: Talk or presentation types › Lecture and oral contribution
Hands-on LC-MS for Metabolic Profiling
Poojary, Mahesha Manjunatha (Participant)
19 Mar 2018 → 23 Mar 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Project Management module 2 - Research projects
Poojary, Mahesha Manjunatha (Participant)
15 Mar 2018 → 16 Mar 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
The experience of working in partnership academia-private sector, its challenges and benefits
Perez-Cueto, Federico J.A. (Speaker)
27 Feb 2018Activity: Talk or presentation types › Lecture and oral contribution
Project Management module 1 - Research projects
Poojary, Mahesha Manjunatha (Participant)
24 Jan 2018 → 25 Jan 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Travel Night SfE
Perez-Cueto, Federico J.A. (Organizer)
18 Jan 2018Activity: Participating in an event - types › Organisation of and participation in conference
- 2017
Kemicentrum, Lunds Universitet (External organisation)
Skibsted, Leif Horsfelt (Member)
10 Nov 2017Activity: Membership types › Membership in review committee
Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening
Møller, C. O. D. A. (Lecturer)
28 Sep 2017Activity: Talk or presentation types › Lecture and oral contribution
How acceptable are vegetables for Danish Adolescents
Perez-Cueto, Federico J.A. (Speaker)
7 Jul 2017Activity: Talk or presentation types › Lecture and oral contribution
TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges
Fibri, D. L. N. (Other)
28 Jun 2017Activity: Talk or presentation types › Lecture and oral contribution
Institut Paul Bocuse
Fibri, D. L. N. (Visiting researcher)
26 Jun 2017 → 31 Jul 2017Activity: Visiting an external institution types › Visiting an external academic institution
Never late to change: Nudge interventions among older consumers
Perez-Cueto, Federico J.A. (Other)
21 Jun 2017Activity: Talk or presentation types › Lecture and oral contribution
How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.
Perez-Cueto, Federico J.A. (Speaker)
27 Apr 2017Activity: Talk or presentation types › Lecture and oral contribution
Ministeriet for Forskning, Innovation og Videregående Uddannelser (External organisation)
Haldrup, Anna (Member)
1 Apr 2017 → 31 Mar 2020Activity: Membership types › Membership in committee, council, board
20 y Alpro Foundation Celebratory Symposium
Perez-Cueto, Federico J.A. (Speaker)
24 Mar 2017Activity: Talk or presentation types › Lecture and oral contribution
Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup
Skibsted, Leif Horsfelt (Lecturer)
30 Jan 2017Activity: Talk or presentation types › Lecture and oral contribution
Det Danske Gastronomiske Akademi (External organisation)
Knoechel, Susanne (Member)
2017 → …Activity: Membership types › Membership in committee, council, board
Impact of microbial biodiversity on the quality of Danish cheeses
Jespersen, Lene (Other)
2017 → …Activity: Talk or presentation types › Lecture and oral contribution
Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions
Jespersen, Lene (Other)
2017Activity: Talk or presentation types › Lecture and oral contribution
The hidden life of microbes: secret identities, matrix interactions and small talk.
Jespersen, Lene (Other)
2017Activity: Talk or presentation types › Lecture and oral contribution
- 2016
Mineral nutrient interaction: Improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt (Lecturer)
1 Dec 2016Activity: Talk or presentation types › Lecture and oral contribution
StopDia WP6 Workshop
Perez-Cueto, Federico J.A. (Speaker)
28 Nov 2016Activity: Participating in an event - types › Participation in workshop, seminar, course
The Danish Microbiological Society Annual Congress 2016
Møller, C. O. D. A. (Participant)
14 Nov 2016Activity: Participating in an event - types › Participation in workshop, seminar, course
FORMAS (External organisation)
Skibsted, Leif Horsfelt (Member)
27 Sep 2016 → 28 Sep 2016Activity: Membership types › Membership in review committee
Modelling of early stages of oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
22 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
13th NuGOweek: Phenotypes and Prevention - The Interplay of Genes, Life-style factors and Gut Environment
Evrim, A. A. (Speaker)
6 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
Berkeley Open Source Food (External organisation)
Frøst, Michael Bom (Member)
1 Sep 2016 → 6 May 2019Activity: Membership types › Membership in committee, council, board
20th Conference of the International Linear Algebra Society
Evrim, A. A. (Speaker)
15 Jul 2016Activity: Talk or presentation types › Lecture and oral contribution
VEggiEAT Secondment at Institut Paul Bocuse
Perez-Cueto, Federico J.A. (Participant)
20 Jun 2016 → 20 Aug 2016Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
State of the World’s food (in)security
Holse, M. (Lecturer)
16 Jun 2016Activity: Talk or presentation types › Lecture and oral contribution
UCPH LOM Conference: Lifestyle and kinds of living - Opportunities, conditions and biology
Perez-Cueto, Federico J.A. (Speaker)
19 May 2016Activity: Participating in an event - types › Participation in workshop, seminar, course
Fremtidens fødevarer
Skibsted, Leif Horsfelt (Lecturer)
28 Apr 2016Activity: Talk or presentation types › Lecture and oral contribution
SIAM Conference on Parallel Processing for Scientific Computing
Evrim, A. A. (Speaker)
14 Apr 2016Activity: Talk or presentation types › Lecture and oral contribution
Dagstuhl Perspectives Workshop: Tensor Computing for Internet of Things
Evrim, A. A. (Speaker)
10 Apr 2016 → 13 Apr 2016Activity: Talk or presentation types › Lecture and oral contribution
Meat color in relation to lipid and protein oxidation
Skibsted, Leif Horsfelt (Lecturer)
30 Mar 2016Activity: Talk or presentation types › Lecture and oral contribution
Meyers simremad
Snitkjær, P. (Participant)
1 Feb 2016Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
27 Jan 2016Activity: Talk or presentation types › Lecture and oral contribution
Workshop on Tensor Decompositions and Applications (TDA),
Evrim, A. A. (Speaker)
21 Jan 2016Activity: Talk or presentation types › Lecture and oral contribution
International Collaborator to Stop Diabetes (External organisation)
Perez-Cueto, Federico J.A. (Member)
2016 → 2018Activity: Membership types › Membership in committee, council, board
Københavns Universitet (Organisational unit)
Haldrup, Anna (Member)
2016 → 2017Activity: Membership types › Membership in committee, council, board
- 2015
Introduction of INSECTS, THE CONCEPTUALIZATION OF A PRODUCT
Flore, R. (Speaker)
16 Dec 2015Activity: Talk or presentation types › Lecture and oral contribution
Electron Spin Resonance Spectroscopy in Food Science
Andersen, Mogens Larsen (Lecturer)
2 Dec 2015Activity: Talk or presentation types › Lecture and oral contribution
Mineral Nutrition: Improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt (Lecturer)
25 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Smagspræferencer hos børn
Olsen, Annemarie (Lecturer)
25 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Fysiske og kemiske ændringer af fødevarer under opbevaring
Andersen, Mogens Larsen (Lecturer)
18 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Indigenous Terra Madre 2015
Fibri, D. L. N. (Speaker)
3 Nov 2015 → 7 Nov 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
Indigenous Terra Madre 2015
Pedersen, J. A. (Speaker)
3 Nov 2015 → 7 Nov 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
Recent Advances in Food Analysis
Sulewska, A. M. (Participant)
3 Nov 2015 → 6 Nov 2015Activity: Participating in an event - types › Organisation of and participation in conference
Creative Tastebuds
Frøst, Michael Bom (Participant)
2 Nov 2015 → 5 Sep 2017Activity: Participating in an event - types › Organisation of and participation in conference
Kødets farve - toppen af isbjerget
Andersen, Mogens Larsen (Lecturer)
2 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
12 European Nutrition Conference FENS2015
Perez-Cueto, Federico J.A. (Participant)
20 Oct 2015 → 23 Oct 2015Activity: Participating in an event - types › Organisation of and participation in conference
Nordic Food Lab
Flore, R. (Lecturer)
5 Oct 2015Activity: Talk or presentation types › Lecture and oral contribution
Debate: Eating Insects - Fact or Fiction?
Flore, R. (Speaker)
4 Oct 2015Activity: Talk or presentation types › Lecture and oral contribution
Workshop on new foods and dishes
Flore, R. (Speaker)
30 Sep 2015Activity: Talk or presentation types › Lecture and oral contribution
Fire Fighting Course
Juhari, N. H. B. (Participant)
8 Sep 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
11th Pangborn Sensory Science Symposium
Fibri, D. L. N. (Participant)
23 Aug 2015 → 27 Aug 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
Pangborn
Perez-Cueto, Federico J.A. (Participant)
23 Aug 2015 → 27 Aug 2015Activity: Participating in an event - types › Organisation of and participation in conference
Future Foods
Pedersen, J. A. (Speaker)
31 Jul 2015Activity: Talk or presentation types › Lecture and oral contribution
Bread and Meat for the Future. A Danish/Brazilian Research Project.
Skibsted, Leif Horsfelt (Lecturer)
16 Jul 2015Activity: Talk or presentation types › Lecture and oral contribution
Bread and meat for the future
Skibsted, Leif Horsfelt (Lecturer)
16 Jul 2015Activity: Talk or presentation types › Lecture and oral contribution
Smagens sprog - brødets smag
Pedersen, J. A. (Speaker)
26 Jun 2015 → 28 Jun 2015Activity: Talk or presentation types › Lecture and oral contribution
Convivial dinner at Il Buco
Flore, R. (Speaker)
20 May 2015Activity: Talk or presentation types › Lecture and oral contribution
Nordic Food Lab - Future Foods
Pedersen, J. A. (Speaker)
18 May 2015Activity: Talk or presentation types › Lecture and oral contribution
4th E3S Symposium & 16th Nordic Sensory Workshop
Pedersen, J. A. (Speaker)
12 May 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
Meat colour in relation to lipid and protein oxidation
Skibsted, Leif Horsfelt (Lecturer)
6 May 2015Activity: Talk or presentation types › Lecture and oral contribution
Kvinder og vin - Fra nyttig viden til sund nydelse: Pias sovsetips
Snitkjær, P. (Participant)
May 2015Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Workshop Context
Fibri, D. L. N. (Participant)
30 Apr 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
"Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet
Skibsted, Leif Horsfelt (Lecturer)
23 Apr 2015Activity: Talk or presentation types › Lecture and oral contribution
Kemiske ændringer og dannelse af off-flavour i laktose-hydrolyseret mælk under lagring
Jansson, T. (Lecturer)
23 Apr 2015Activity: Talk or presentation types › Lecture and oral contribution
Smagens sprog - brødets smag
Pedersen, J. A. (Speaker)
23 Apr 2015 → 24 Apr 2015Activity: Talk or presentation types › Lecture and oral contribution
14th European Young Cereal Scientists and Technologists Workshop
Holse, M. (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in an event - types › Organisation of and participation in conference
14th European Young Cereal Scientists and Technologists Workshop
Hansen, Åse Solvej (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in an event - types › Organisation of and participation in conference
Sangue na Guelra
Flore, R. (Speaker)
11 Apr 2015Activity: Talk or presentation types › Lecture and oral contribution
PhD evaluation committee at Anna University, India (External organisation)
Hansen, Åse Solvej (Member)
Apr 2015 → May 2015Activity: Membership types › Membership in review committee
Bread and Meat for the Future. A Danish-Brazilian Research Project
Skibsted, Leif Horsfelt (Lecturer)
23 Mar 2015Activity: Talk or presentation types › Lecture and oral contribution
SIAM Conference on Computational Science and Engineering
Evrim, A. A. (Organizer)
14 Mar 2015 → 18 Mar 2015Activity: Participating in an event - types › Organisation of and participation in conference
Edible Insects in a Gastronomic Context
Flore, R. (Speaker)
19 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
International Conference on Tempe 2015
Fibri, D. L. N. (Participant)
15 Feb 2015 → 17 Feb 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
if you have to talk about foraging, let's talk
Flore, R. (Speaker)
10 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
Nordic Food Lab
Pedersen, J. A. (Speaker)
8 Feb 2015 → 10 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers
Skibsted, Leif Horsfelt (Lecturer)
3 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
FoodSMART Seconment at Institut Paul Bocuse
Perez-Cueto, Federico J.A. (Participant)
1 Feb 2015 → 28 Feb 2015Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
Fremtidens Fødevarer
Pedersen, J. A. (Speaker)
16 Jan 2015Activity: Talk or presentation types › Lecture and oral contribution
Food Research International (Journal)
Akıllıoğlu, G. (Member of Editorial Board)
2015 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
Rustavli Foundation, Georgia (External organisation)
Hansen, Åse Solvej (Member)
2015 → …Activity: Membership types › Membership in review committee
- 2014
PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)
Hansen, Åse Solvej (Member)
12 Dec 2014Activity: Membership types › Membership in review committee
Society for Free Radical Biology & Medicine
Lund, Marianne N. (Participant)
18 Nov 2014 → 23 Nov 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?
Andersen, Mogens Larsen (Lecturer)
8 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
Program Excursion from Wageningen University to FOOD
Juhari, N. H. B. (Participant)
5 Nov 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Brazilian/ Danish Food Research
Skibsted, Leif Horsfelt (Lecturer)
2 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
Writing Workshop by DrOT
Juhari, N. H. B. (Organizer)
28 Oct 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Author Seminar (How to write great papers from title to references and from submission to publication)
Juhari, N. H. B. (Participant)
9 Oct 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Nordic Food Lab
Flore, R. (Speaker)
5 Oct 2014Activity: Talk or presentation types › Lecture and oral contribution
Weurman Flavour Research Symposium
Juhari, N. H. B. (Participant)
15 Sep 2014 → 19 Sep 2014Activity: Participating in an event - types › Organisation of and participation in conference
Towards kinetic modelling of early oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
11 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
ESR Spectroscopy: A versatile tool for studies of foods
Andersen, Mogens Larsen (Lecturer)
8 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
Signal Processing for Multimodal Data
Evrim, A. A. (Speaker)
2 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
Minisymposia on Multi-set and multi-way models
Evrim, A. A. (Speaker)
22 Aug 2014Activity: Talk or presentation types › Lecture and oral contribution
Oxidativ stabilitet og holdbarhed af pulver
Andersen, Mogens Larsen (Lecturer)
18 Jun 2014Activity: Talk or presentation types › Lecture and oral contribution
ESR-based studies of beer oxidative stability
Andersen, Mogens Larsen (Lecturer)
23 May 2014Activity: Talk or presentation types › Lecture and oral contribution
Ease the Thesis Writing Process
Juhari, N. H. B. (Participant)
8 May 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Universidad de Extremadura (External organisation)
Jongberg, S. (Member)
6 May 2014Activity: Membership types › Membership in review committee
Molecular Gastronomy by Prof. Herve
Juhari, N. H. B. (Participant)
29 Apr 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Oplevelser på tværs af sanserne
Frøst, Michael Bom (Lecturer)
29 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
The Role of Gut Microbiota in Diabetes Type 1 Development
Nielsen, Dennis Sandris (Lecturer)
28 Apr 2014 → 29 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Kemien bag ølbrygning - kan det blive bedre?
Andersen, Mogens Larsen (Lecturer)
3 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance
Andersen, Mogens Larsen (Lecturer)
2 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Chemical nutrition, Bioavailability and Fortification
Skibsted, Leif Horsfelt (Lecturer)
26 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
Thiols and stability of wort and beer
Andersen, Mogens Larsen (Lecturer)
20 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
Trends in Functional Foods in the West - The Social Science Perspective
Juhari, N. H. B. (Participant)
14 Jan 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Food chemistry in Denmark, India and China - Cross Talk and Challenges
Juhari, N. H. B. (Participant)
8 Jan 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Food chemistry in Denmark, India and China - cross talk and challenges
Skibsted, Leif Horsfelt (Lecturer)
8 Jan 2014Activity: Talk or presentation types › Lecture and oral contribution
Functional Foods, Health Science and Nutrigenomics
Juhari, N. H. B. (Participant)
8 Jan 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Appetite (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Flavour (London) (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Food Research International (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Food Research (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Food Research (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
- 2013
Sympozjum absolwentów biotechnologii
Sulewska, A. M. (Speaker)
27 Dec 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Detection of radicals in foods and related biologic systems
Andersen, Mogens Larsen (Lecturer)
18 Dec 2013Activity: Talk or presentation types › Lecture and oral contribution
Microbial activity and free radicals in food and health
Skibsted, Leif Horsfelt (Organizer)
18 Dec 2013Activity: Participating in an event - types › Organisation of and participation in conference
Minisymposium on Matrix algorithms and HPC for large scale data analysis
Evrim, A. A. (Speaker)
15 Dec 2013Activity: Talk or presentation types › Lecture and oral contribution
Calcium Nutrition: Bioavailability and Fortification
Skibsted, Leif Horsfelt (Lecturer)
19 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Production of cheese powder without emulsifying salt
Varming, C. (Lecturer)
18 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation in meat products
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Escola de altos estudos
Skibsted, Leif Horsfelt (Speaker)
7 Nov 2013 → 8 Nov 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Calcium nutrition: Bioavailability and fortification
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Intra-, Entrepreneurship and Innovation in Gastronomy and Health
Frøst, Michael Bom (Speaker)
9 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution
Sensorik til produktudviklere I
Frøst, Michael Bom (Organizer)
1 Oct 2013 → 2 Oct 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
III World Congress of Public Health Nutrition
Perez-Cueto, Federico J.A. (Organizer)
Oct 2013 → 15 Nov 2014Activity: Participating in an event - types › Organisation of and participation in conference
BMES 2013 Track on Bioinformatics, Computational and Systems Biology
Evrim, A. A. (Speaker)
28 Sep 2013Activity: Talk or presentation types › Lecture and oral contribution
Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.
Chatterton, Dereck Edward Winston (Lecturer)
15 Sep 2013 → 20 Sep 2013Activity: Talk or presentation types › Lecture and oral contribution
Multimodal Blind Source Separation: Algorithms, Applications and Future Challenges
Evrim, A. A. (Speaker)
6 Jul 2013Activity: Talk or presentation types › Lecture and oral contribution
Alteration of the Fatty Acid Composition on the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic
Hansen, M. R. W. (Lecturer)
11 Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Reactions of Polypenols during Processing - an Overview
Skibsted, Leif Horsfelt (Lecturer)
6 Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Alteration of the Fatty Acid Composition of the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic
Hansen, M. R. W. (Speaker)
Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Fat crystallization in dairy products. Rheology and microstructure of fat crystals.
Rønholt, Stine (Lecturer)
30 May 2013Activity: Talk or presentation types › Lecture and oral contribution
Interactions between antioxidants and prooxidants in beer
Andersen, Mogens Larsen (Lecturer)
28 May 2013Activity: Talk or presentation types › Lecture and oral contribution
9th Protein Workshop
Sulewska, A. M. (Participant)
22 May 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
104th AOCS Annual Meeting & Expo
Rønholt, Stine (Speaker)
28 Apr 2013 → 1 May 2013Activity: Participating in an event - types › Organisation of and participation in conference
Stability of beer - a radical outcome
Andersen, Mogens Larsen (Lecturer)
23 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
MALS, FFF and DLS for Protein Characterization, Purification, Formulation and Protein Complexes
Sulewska, A. M. (Participant)
22 Apr 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Sammenhæng mellem diabetes og tarmflora
Nielsen, Dennis Sandris (Lecturer)
18 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Sensoriske strategier til at mindske saltindhold
Frøst, Michael Bom (Speaker)
17 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
ESAC 2013
Andersen, Mogens Larsen (Speaker)
9 Apr 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Iron in Parma ham: Protein and lipid oxidation
Skibsted, Leif Horsfelt (Lecturer)
7 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Iron in Parma ham. Protein and lipid oxidation
Skibsted, Leif Horsfelt (Lecturer)
4 Apr 2013 → 11 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Research Visit to ICME (Institute for Computational & Mathematical Engineering), Stanford University
Evrim, A. A. (Participant)
3 Apr 2013 → 16 Jun 2013Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Rønholt, Stine (Lecturer)
1 Apr 2013 → 5 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Minisymposia on Data Fusion based on Coupled Matrix and Tensor Factorizations
Evrim, A. A. (Speaker)
28 Feb 2013Activity: Talk or presentation types › Lecture and oral contribution
SPIE Medical Imaging Conference on Digital Pathology
Evrim, A. A. (Speaker)
10 Feb 2013Activity: Talk or presentation types › Lecture and oral contribution
The Role of Gut Microbiota in Diabetes Type 1 and 2 Development
Nielsen, Dennis Sandris (Lecturer)
10 Feb 2013 → 15 Feb 2013Activity: Talk or presentation types › Lecture and oral contribution
College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Feb 2013 → 28 Feb 2013Activity: Membership types › Membership in review committee
Molekylær Gastronomi – En Videnskabelig Disciplin
Frøst, Michael Bom (Lecturer)
29 Jan 2013Activity: Talk or presentation types › Lecture and oral contribution
Parallels between eating experiences and multisensory dance performances
Frøst, Michael Bom (Lecturer)
10 Jan 2013Activity: Talk or presentation types › Lecture and oral contribution
Akademiet for de tekniske videnskaber (ATV) (External organisation)
Haldrup, Anna (Member)
2013 → …Activity: Membership types › Membership in committee, council, board
Impact of foodborne and probiotic yeasts on human health
Jespersen, Lene (Lecturer)
2013Activity: Talk or presentation types › Lecture and oral contribution
Steering group, Muscle based food network (External organisation)
Lametsch, Rene (Board member)
2013 → …Activity: Membership types › Membership in research network
- 2012
ICDM Workshop on Biological Data Mining and its Applications in Healthcare
Evrim, A. A. (Speaker)
10 Dec 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?
Skibsted, Leif Horsfelt (Lecturer)
6 Dec 2012 → 9 Dec 2012Activity: Talk or presentation types › Lecture and oral contribution
Hævemidler og bruning i julesmåkager
Hedegaard, R. S. V. (Lecturer)
4 Dec 2012Activity: Talk or presentation types › Lecture and oral contribution
Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants
Andersen, Mogens Larsen (Lecturer)
15 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
Sensorisk karakterisering af sortsrene æblemost
Varming, C. (Lecturer)
14 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
8th Protein Workshop
Sulewska, A. M. (Participant)
1 Nov 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
Effect of globular fat on crystallization and rheological properties of milk fat based products
Rønholt, Stine (Lecturer)
30 Sep 2012 → 4 Oct 2012Activity: Talk or presentation types › Lecture and oral contribution
FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)
Skibsted, Leif Horsfelt (Member)
17 Sep 2012Activity: Membership types › Membership in review committee
EBC Symposium
Andersen, Mogens Larsen (Participant)
9 Sep 2012 → 11 Sep 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
Competition and interactions between antioxidants and prooxidants in wort and beer
Andersen, Mogens Larsen (Lecturer)
6 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds
Thorsen, L. (Speaker)
3 Sep 2012 → 7 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
Influence of growth substrate on bacteriocin production by three Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment
Thorsen, L. (Speaker)
3 Sep 2012 → 7 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
Brewing Science Group, European Brewery Convention (External organisation)
Andersen, Mogens Larsen (Member)
Sep 2012 → …Activity: Membership types › Membership in research network
Thiols during production and storage of beer
Lund, Marianne N. (Lecturer)
1 Aug 2012Activity: Talk or presentation types › Lecture and oral contribution
Innovative beers – recipe for success based on sensory principles
Frøst, Michael Bom (Speaker)
27 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
Minisymposium on Optimization Methods for Tensor Decomposition
Evrim, A. A. (Speaker)
20 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene (Speaker)
20 Jun 2012 → 22 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
ThRee-way methods In Chemistry And Psychology
Evrim, A. A. (Speaker)
6 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
Der blev skabt konkrete resultater på produkt- og kompetencesiden
Varming, C. (Lecturer)
22 May 2012Activity: Talk or presentation types › Lecture and oral contribution
Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid
Rønholt, Stine (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads
Rønholt, Stine (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Rønholt, Stine (Lecturer)
16 Apr 2012 → 18 Apr 2012Activity: Talk or presentation types › Lecture and oral contribution
Screening for new Bacillus based probiotic feed additives for the pig industry
Thorsen, L. (Speaker)
16 Apr 2012 → 19 Apr 2012Activity: Talk or presentation types › Lecture and oral contribution
Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer
Frøst, Michael Bom (Lecturer)
10 Jan 2012Activity: Talk or presentation types › Lecture and oral contribution
Food Quality and Preference (Journal)
Giacalone, D. (Review editor)
2012 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Lecture at University of Extremadural: Proteomics in Meat Science
Lametsch, Rene (Lecturer)
2012Activity: Talk or presentation types › Lecture and oral contribution
Microbial interactions and their role in yeast spoilage of food and beverages
Jespersen, Lene (Speaker)
2012Activity: Talk or presentation types › Lecture and oral contribution
Villum Foundation (External organisation)
Haldrup, Anna (Member)
2012 → 2016Activity: Membership types › Membership in review committee
- 2011
Scattering methods and their application to food systems
Sulewska, A. M. (Participant)
7 Dec 2011 → 9 Dec 2011Activity: Participating in an event - types › Participation in workshop, seminar, course
Oxidative stability of omega-3 fatty acids
Andersen, Mogens Larsen (Lecturer)
1 Dec 2011Activity: Talk or presentation types › Lecture and oral contribution
FOOD Denmark PhD Congress
Sulewska, A. M. (Participant)
22 Nov 2011 → 23 Nov 2011Activity: Participating in an event - types › Participation in workshop, seminar, course
6th Protein Workshop
Sulewska, A. M. (Participant)
14 Nov 2011 → 15 Nov 2011Activity: Participating in an event - types › Participation in workshop, seminar, course
Molecular Gastronomy - scientific studies of the meal experience in restaurants
Frøst, Michael Bom (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
Surface Interactions of Biomaterials
Rønholt, Stine (Participant)
24 Oct 2011 → 28 Oct 2011Activity: Participating in an event - types › Participation in workshop, seminar, course
SensoryScience –mythbusting
Frøst, Michael Bom (Lecturer)
25 Aug 2011Activity: Talk or presentation types › Lecture and oral contribution
ASEAN FOOD CONFERENCE 2011
Juhari, N. H. B. (Participant)
16 Jun 2011 → 18 Jun 2011Activity: Participating in an event - types › Organisation of and participation in conference
Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment
Rønholt, Stine (Lecturer)
1 May 2011 → 4 May 2011Activity: Talk or presentation types › Lecture and oral contribution
International Symposium on Processing and Drying of Foods, Vegetables and Fruits
Juhari, N. H. B. (Participant)
11 Apr 2011 → 12 Apr 2014Activity: Participating in an event - types › Organisation of and participation in conference
Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?
Frøst, Michael Bom (Lecturer)
3 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
Exploring the diversity and functionality of yeast species isolated from African fermented food and beverages
Jespersen, Lene (Other)
2011Activity: Talk or presentation types › Lecture and oral contribution
FOOD Denmark Management Board, PhD student representative for KU-LIFE (External organisation)
Giacalone, D. (Member)
2011 → 2013Activity: Membership types › Membership in committee, council, board
New ways to optimise cheese quality–”small-talk” and functional components (Nye veje til optimeret ostekvalitet – “smalltalk” og funktionelle komponenter)
Jespersen, Lene (Other)
2011Activity: Talk or presentation types › Lecture and oral contribution
RMC, Reciprocal Meat Conference, Manhattan, Kanses, US: Proteomics in meat science
Lametsch, Rene (Lecturer)
2011Activity: Talk or presentation types › Lecture and oral contribution
- 2010
International Conference of Food research 2010
Juhari, N. H. B. (Participant)
22 Nov 2010 → 24 Nov 2010Activity: Participating in an event - types › Organisation of and participation in conference
Storage of Marama Bean Products
Holse, M. (Lecturer)
24 Aug 2010Activity: Talk or presentation types › Lecture and oral contribution
Wartburg Symposium on Flavor Chemistry & Biology
Varming, C. (Participant)
13 Apr 2010 → 16 Apr 2010Activity: Participating in an event - types › Organisation of and participation in conference
Wartburg Symposium on Flavor Chemistry & Biology
Andersen, L. T. (Participant)
13 Apr 2010 → 16 Apr 2010Activity: Participating in an event - types › Organisation of and participation in conference
Expert Group for Technical Advice on Organic Production (EGTOP) (External organisation)
Hansen, Åse Solvej (Member)
2010 → …Activity: Membership types › Membership in committee, council, board
FASEB Congress, Carefree, Arizona, US.: Postmortem activity of calpains
Lametsch, Rene (Lecturer)
2010 → …Activity: Talk or presentation types › Lecture and oral contribution
Molecular Functionality (Chairman) (External organisation)
Lametsch, Rene (Chair)
2010 → 2012Activity: Membership types › Membership in research network
Value added processing of African fermented foods.
Jespersen, Lene (Other)
2010Activity: Talk or presentation types › Lecture and oral contribution
- 2009
Cheese powder of matured cheeses as natural flavour enhancer
Varming, C. (Lecturer)
7 Oct 2009Activity: Talk or presentation types › Lecture and oral contribution
Scientific Conference and Annual General Meeting of Nutrition Society of Malaysia
Juhari, N. H. B. (Participant)
26 Jun 2009 → 27 Jun 2009Activity: Participating in an event - types › Organisation of and participation in conference
ICoMST, Copenhagen, Denmark: Meatomics
Lametsch, Rene (Lecturer)
2009 → …Activity: Talk or presentation types › Lecture and oral contribution
IDA Food Network (External organisation)
Holse, M. (Board member)
2009 → 2015Activity: Membership types › Membership in committee, council, board
Impact of food borne and probiotic yeasts on human health
Jespersen, Lene (Other)
2009Activity: Talk or presentation types › Lecture and oral contribution
Probiotic properties of yeasts occurring in fermented food and beverages.
Jespersen, Lene (Other)
2009Activity: Talk or presentation types › Lecture and oral contribution
The Danish Council for Strategic Research (External organisation)
Haldrup, Anna (Member)
2009 → 2010Activity: Membership types › Membership in review committee
- 2008
Phospholipase in cheese making
Ipsen, Richard (Speaker)
11 Nov 2008 → 14 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Danish fruit vinegars: starting a high quality production
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Exopolysaccharides (EPS) in fermented dairy products
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Scandinavian fermented milk products: traditions and current research
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Technology of fermented dairy products
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Victoria University (External organisation)
Ardö, Ylva Margareta (Member)
30 Mar 2008 → …Activity: Membership types › Membership in review committee
Cost 928, Control and exploitation of enzymes for added-value food products, Istanbul, Turkey: Effects of Enzymes in meat
Lametsch, Rene (Lecturer)
2008Activity: Talk or presentation types › Lecture and oral contribution
Probiotic yeasts.
Jespersen, Lene (Other)
2008Activity: Talk or presentation types › Lecture and oral contribution
Rådet for Bedre Hygiejne (Formand) (External organisation)
Knoechel, Susanne (Member)
2008 → …Activity: Membership types › Membership in research network
Support of agribusiness by value added food processing.
Jespersen, Lene (Other)
2008Activity: Talk or presentation types › Lecture and oral contribution
- 2007
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Speaker)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Lecturer)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Ardö, Ylva Margareta (Participant)
27 Nov 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
25 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Syneresis in rennet gels
Janhøj, T. V. (Lecturer)
25 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Kurs for BSc-studerende fra Kalmar Universitet
Karlsson, A. O. (Organizer)
18 Oct 2007 → 19 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Lecturer)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Speaker)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Kulturnatten : Københavns Eneste Mejeri
Ardö, Ylva Margareta (Organizer)
12 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Mejeriteknologi - Kulturnat 2007
Hougaard, Anni Bygvrå (Participant)
12 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Ylva Margareta (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Continuing education
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Efteruddannelseskursus for Norrmejerier okt-07
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kurs i løbekoagulering og ostetekstur for Norrmejerier
Karlsson, A. O. (Organizer)
10 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Mejeriteknologi
Ipsen, Richard (Participant)
9 Oct 2007 → 12 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
The effect of interactions between casein micelles and polysaccharides on dairy product microstructure
Ipsen, Richard (Lecturer)
2 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
24 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
24 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
LMC Congress 2007: Innovation in Food Technology
Jensen, M. E. P. (Participant)
19 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Structural Engineering of Dairy Products
Ipsen, Richard (Lecturer)
19 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
18 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Choosing the right rheological method and intepretation of rheological results
Karlsson, A. O. (Lecturer)
17 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Choosing the right rheological method and intepretation of rheological results
Karlsson, A. O. (Lecturer)
17 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Dairy Processes - Cheese Making
Karlsson, A. O. (Participant)
12 Sep 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Effect of different processes on the properties of milk: Standardization of fat and protein
Karlsson, A. O. (Participant)
12 Sep 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
12 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
12 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Dairy processes
Knudsen, J. C. (Organizer)
1 Sep 2007 → 30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"
Ardö, Ylva Margareta (Organizer)
19 Aug 2007 → 24 Aug 2007Activity: Participating in an event - types › Organisation of and participation in conference
Microstructure and sensory properties of low-fat semi-solid dairy products
Janhøj, T. V. (Lecturer)
27 Jun 2007Activity: Talk or presentation types › Lecture and oral contribution
2nd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic applications : Introductory study of inhibitory effects on PAB by LAB isolated from semihard cheese
Rehn, L. U. I. (Participant)
5 Jun 2007 → 8 Jun 2007Activity: Participating in an event - types › Organisation of and participation in conference
Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?
Ardö, Ylva Margareta (Organizer)
27 Apr 2007Activity: Participating in an event - types › Organisation of and participation in conference
Mejeriteknologi - Forskningens Døgn
Hougaard, Anni Bygvrå (Participant)
27 Apr 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Lactobacillus in Nordic cheeses
Ardö, Ylva Margareta (Lecturer)
24 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
Influence of lactobacillus helveticus strains on amino acid composition in a cheddar cheese model system
Jensen, M. E. P. (Lecturer)
23 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
Key Aroma Compounds in Cheeses produced with Lactobacillus helveticus
Varming, C. (Lecturer)
23 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
Potential of Lactobacillus in Northern European Cheeses
Rehn, L. U. I. (Participant)
23 Apr 2007 → 25 Apr 2007Activity: Participating in an event - types › Organisation of and participation in conference
The relation between microstructure and function in food
Ipsen, Richard (Lecturer)
23 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
Kan mælk blive mere sexet?
Ipsen, Richard (Lecturer)
9 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær struktur og funktionalitet i mejeriprodukter
Ipsen, Richard (Lecturer)
8 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Medvejleder til Ph.d.-studerende Bozena Malmgren
Ardö, Ylva Margareta (Participant)
9 Feb 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Life-KU (External organisation)
Ardö, Ylva Margareta (Member)
26 Jan 2007Activity: Membership types › Membership in review committee
International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Mejerikontaktudvalget (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
- 2006
Ph.d. kursus "Ripening of Northern European cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594
Ardö, Ylva Margareta (Organizer)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Ripening of Northern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Organizer)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Participant)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Dairy Technology at the Royal Veterinary and Agricultural University
Ardö, Ylva Margareta (Participant)
26 Oct 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Mikrobiologiens indflydelse på modning
Ardö, Ylva Margareta (Lecturer)
6 Oct 2006Activity: Talk or presentation types › Lecture and oral contribution
Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)
Ardö, Ylva Margareta (Member)
18 Sep 2006 → 22 Sep 2006Activity: Membership types › Membership in committee, council, board
From milk to cheese: Starter cultures - the foundation for flavour development
Ardö, Ylva Margareta (Participant)
1 Aug 2006 → 31 Aug 2006Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Influence of Lactobacillus on cheese texture and flavour
Ardö, Ylva Margareta (Lecturer)
20 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
Influence of Lactobacillus on cheese texture and flavours
Ardö, Ylva Margareta (Lecturer)
20 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese
Ardö, Ylva Margareta (Organizer)
20 Jun 2006 → …Activity: Participating in an event - types › Organisation of and participation in conference
NordOst : Potential of Lactobacillus in Northern European cheeses
Rehn, L. U. I. (Organizer)
19 Jun 2006 → 20 Jun 2006Activity: Participating in an event - types › Organisation of and participation in conference
Use of Lactobacillus helveticus in the development of new semi-hard cheese varieties
Jensen, M. E. P. (Lecturer)
19 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
University College Cork, Ireland (External organisation)
Ardö, Ylva Margareta (Member)
7 Jun 2006Activity: Membership types › Membership in review committee
Ph.d. afhandling ved Nuala Marie Rynne
Ardö, Ylva Margareta (Participant)
6 Jun 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
97th AOCS Annual Meeting & Expo, St. Louis, USA
Ipsen, Richard (Participant)
30 Apr 2006 → 3 May 2006Activity: Participating in an event - types › Organisation of and participation in conference
Studie av den norrländska medföljandeflorans inverken
Ardö, Ylva Margareta (Organizer)
6 Apr 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Mikrobiologiens indflydelse på modning
Ardö, Ylva Margareta (Lecturer)
1 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Danbo eller Svecia? Ostekultur i Norden
Ardö, Ylva Margareta (Lecturer)
19 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Dairy Science & Technology (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2006 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Danbo eller Svecia? Ostkultur i Norden
Ardö, Ylva Margareta (Lecturer)
1 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2006 → …Activity: Membership types › Membership in research network
Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods
Jespersen, Lene (Other)
2006Activity: Talk or presentation types › Lecture and oral contribution
Chairman of working group of Systembiology and Food Quality (External organisation)
Lametsch, Rene (Chair)
2006Activity: Membership types › Membership in research network
Lecture at Iowa State University, Ames, Iowa, US: Application of Proteomics in Meat Research
Lametsch, Rene (Lecturer)
2006 → …Activity: Talk or presentation types › Lecture and oral contribution
Steering group of Danish Proteomics Society (External organisation)
Lametsch, Rene (Member)
2006 → …Activity: Membership types › Membership in research network
- 2005
Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen
Ardö, Ylva Margareta (Lecturer)
23 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
From starter to Lb. paracasei dominance during cheese ripening – influence on aroma
Rehn, L. U. I. (Lecturer)
8 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
Influence of lactobacillus paracasei on the amino acid compostion of cheese
Ardö, Ylva Margareta (Organizer)
8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
Peptide and amino acids profiles of different cheeses made with Lb. helveticus
Jensen, M. E. P. (Lecturer)
8 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses. Indigenous bioactive compounds
Rehn, L. U. I. (Lecturer)
8 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
Overview of Swedish cheeses - history, varieties, research, production up to to day
Ardö, Ylva Margareta (Organizer)
7 Nov 2005 → 8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
Milk proteins with a nutritional role in the infant: α-lactalbumin and bioactive peptides.
Chatterton, Dereck Edward Winston (Lecturer)
13 Oct 2005Activity: Talk or presentation types › Lecture and oral contribution
Mejeriprocessor: Ostmognad
Ardö, Ylva Margareta (Participant)
12 Oct 2005Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Børge K. Mortensen honorary symposium
Ardö, Ylva Margareta (Participant)
7 Oct 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Ostens aromer och smaker - hur kan jeg styre dem?
Ardö, Ylva Margareta (Participant)
29 Sep 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Digestion of novel milk protein ingredients for use in infant formulas: Relationship to bioactivity
Chatterton, Dereck Edward Winston (Lecturer)
11 Sep 2005 → 14 Sep 2005Activity: Talk or presentation types › Lecture and oral contribution
Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.
Jensen, M. E. P. (Lecturer)
7 Aug 2005Activity: Talk or presentation types › Lecture and oral contribution
Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.
Andersen, L. T. (Lecturer)
7 Aug 2005Activity: Talk or presentation types › Lecture and oral contribution
Bedømmelse af PhD afhandling af Angela Sheehan
Ardö, Ylva Margareta (Participant)
28 Jun 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Flavours generated by enzymes and biological systems
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Workshop 2: Methods for artificial perception
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Ost: Lidenskab og videnskab.
Ardö, Ylva Margareta (Lecturer)
12 May 2005Activity: Talk or presentation types › Lecture and oral contribution
Lipases in milk and dairy products
Ardö, Ylva Margareta (Lecturer)
21 Apr 2005Activity: Talk or presentation types › Lecture and oral contribution
LAIT (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2005 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
ADSA-ASAS Joint annual meeting, Cincinnati, Ohio, US.: Application of Proteomics in Meat Research
Lametsch, Rene (Lecturer)
2005 → …Activity: Talk or presentation types › Lecture and oral contribution
Biodiversity and functions of yeast in indigenous fermented beverages and food.
Jespersen, Lene (Other)
2005Activity: Talk or presentation types › Lecture and oral contribution
Golden Key International Honour Society (External organisation)
Juhari, N. H. B. (Member)
2005 → 2015Activity: Membership types › Membership in committee, council, board
Research council at the department of Food Science (External organisation)
Lametsch, Rene (Chair)
2005 → 2010Activity: Membership types › Membership in research network
- 2004
A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.
Chatterton, Dereck Edward Winston (Lecturer)
7 Dec 2004Activity: Talk or presentation types › Lecture and oral contribution
A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.
Chatterton, Dereck Edward Winston (Lecturer)
2 Dec 2004Activity: Talk or presentation types › Lecture and oral contribution
Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2004 → …Activity: Membership types › Membership in board of company or public organisation
Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2004 → …Activity: Membership types › Membership in board of company or public organisation
Biodiversity of yeasts involved in the fermentation of West African cocoa beans
Jespersen, Lene (Other)
2004Activity: Talk or presentation types › Lecture and oral contribution
LMC Congress, Copenhagen, Denmark: Proteomics and Meat Quality
Lametsch, Rene (Lecturer)
2004 → …Activity: Talk or presentation types › Lecture and oral contribution
Novel microorganisms in dairy products
Jespersen, Lene (Other)
2004Activity: Talk or presentation types › Lecture and oral contribution
- 2003
In Vitro Digestion of Novel Milk Protein Ingredients for Use in Infant Formulas: Identification of New Biological Functions.
Chatterton, Dereck Edward Winston (Lecturer)
9 Apr 2003 → 11 Apr 2003Activity: Talk or presentation types › Lecture and oral contribution
FOOD local collaboration committee (LSU) (External organisation)
Otte, Jeanette (Member)
2003 → 2014Activity: Membership types › Membership in committee, council, board
Functional genomics of starter cultures.
Jespersen, Lene (Other)
2003Activity: Talk or presentation types › Lecture and oral contribution
Occurrence and diversity of wild yeasts in lager breweries.
Jespersen, Lene (Other)
2003Activity: Talk or presentation types › Lecture and oral contribution
- 2002
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.
Jespersen, Lene (Other)
2002Activity: Talk or presentation types › Lecture and oral contribution
- 2000
American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)
Hansen, Åse Solvej (Member)
2000 → 2016Activity: Membership types › Membership in committee, council, board
- 1999
Function and diversity of yeast involved in fermentation of West African indigenous foods.
Jespersen, Lene (Other)
1999Activity: Talk or presentation types › Lecture and oral contribution
- 1998
Alpha-lactalbumin - A protein ingredient for use in infant nutrition
Chatterton, Dereck Edward Winston (Lecturer)
21 Sep 1998 → 24 Sep 1998Activity: Talk or presentation types › Lecture and oral contribution
Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.
Jespersen, Lene (Other)
1998Activity: Talk or presentation types › Lecture and oral contribution
Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.
Jespersen, Lene (Other)
1998Activity: Talk or presentation types › Lecture and oral contribution
- 1997
The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.
Jespersen, Lene (Other)
1997Activity: Talk or presentation types › Lecture and oral contribution
- 1996
Effects of caseinophosphopeptides and alpha-lactalbumin on calcium bioavailability
Chatterton, Dereck Edward Winston (Lecturer)
8 Oct 1996 → 12 Oct 1996Activity: Talk or presentation types › Lecture and oral contribution
The occurrence of alfa-glucoside transporter genes in brewing yeast.
Jespersen, Lene (Other)
1996Activity: Talk or presentation types › Lecture and oral contribution
- 1995
Fluorometric methods for analysis of microorganisms.
Jespersen, Lene (Other)
1995Activity: Talk or presentation types › Lecture and oral contribution
New methods for identification and characterization of yeasts
Jespersen, Lene (Other)
1995Activity: Talk or presentation types › Lecture and oral contribution
- 1994
Influence of culture yeast on beer flavour.
Jespersen, Lene (Other)
1994Activity: Talk or presentation types › Lecture and oral contribution
Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern
Jespersen, Lene (Other)
1994Activity: Talk or presentation types › Lecture and oral contribution
Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).
Jespersen, Lene (Other)
1994Activity: Talk or presentation types › Lecture and oral contribution
- 1992
The significance of yeasts and moulds in maize dough fermentation
Jespersen, Lene (Other)
1992Activity: Talk or presentation types › Lecture and oral contribution
- 1991
Analytical methods for quantitative determination of microorganisms in soil.
Jespersen, Lene (Other)
1991Activity: Talk or presentation types › Lecture and oral contribution
The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.
Jespersen, Lene (Other)
1991Activity: Talk or presentation types › Lecture and oral contribution
- 1990
The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.
Jespersen, Lene (Other)
1990Activity: Talk or presentation types › Lecture and oral contribution
- 1986
IDF Action Team (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 1986 → 31 Dec 2005Activity: Membership types › Membership in board of company or public organisation
Most downloads
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17952
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8299
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4704
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review