Department of Food Science

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  1. 2024

  2. Identifying and Understanding Processing-Structure-Function-Interrelations in Food

    Raak, Norbert (Speaker)

    16 May 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    8 May 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    4 Apr 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Measurement: Food (Journal)

    Raak, Norbert (Editor)

    15 Jan 2024 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  6. Scattering is what makes the milk white – but what else can we use it for?

    Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)

    15 Jan 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  7. 2023

  8. Applied Rheology (Journal)

    Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)

    1 Dec 2023 → 1 Jul 2024

    Activity: Peer-review and editorial work types › Editor of Series › Research

  9. Food and Extended Reality

    Wang, Qian Janice (Speaker)

    27 Nov 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Virtual and augmented flavours workshop

    Wang, Qian Janice (Organizer)

    20 Nov 2023 → 21 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. Food and VR

    Wang, Qian Janice (Organizer)

    15 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  12. The Nordic Seaweed Conference

    Thomsen, Marianne (Organizer)

    11 Oct 2023 → 12 Oct 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  13. ECRO 2023, workshop "How can we measure chemosensory creativity?"

    Wang, Qian Janice (Organizer)

    20 Sep 2023

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  14. Olfactory Cultural Studies Workshop 1

    Wang, Qian Janice (Organizer)

    3 Sep 2023 → 6 Sep 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  15. Protein-Polyphenol Interactions in Food Systems

    Poojary, Mahesha Manjunatha (Other)

    20 Jul 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Træstrømme gennem den danske økonomi

    Bentsen, Niclas Scott (Invited speaker), Brownell II, Prescott Huntley (Other) & Iliev, Bogomil Emilov (Other)

    25 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Interplay between protein oxidation and lipid peroxidation in food systems

    Poojary, Mahesha Manjunatha (Other)

    2 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Sensory demonstration: Auditory seasoning filter app

    Wang, Qian Janice (Other)

    20 Apr 2023 → 21 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  21. MAPP Conference: The Future of Sustainable Food Labelling

    Wang, Qian Janice (Participant)

    19 Apr 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  22. Sounds Tasty: A musical Wine Tasting Experience

    Wang, Qian Janice (Other)

    15 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  23. 2022

  24. Sustainable Food systems Webinar series

    Thomsen, Marianne (Organizer)

    5 Dec 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  25. EuroMembrane 2022

    Merkel, Arthur (Participant)

    20 Nov 2022 → 24 Nov 2022

    Activity: Participating in an event - types › Organisation of and participation in conference

  26. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  27. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

    Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

    15 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    19 Aug 2022

    Activity: Talk or presentation types › Lecture and oral contribution

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