Department of Food Science

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  1. 2023

  2. Olfactory Cultural Studies Workshop 1

    Wang, Qian Janice (Organizer)

    3 Sep 2023 → 6 Sep 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Protein-Polyphenol Interactions in Food Systems

    Poojary, Mahesha Manjunatha (Other)

    20 Jul 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Træstrømme gennem den danske økonomi

    Bentsen, Niclas Scott (Invited speaker), Brownell II, Prescott Huntley (Other) & Iliev, Bogomil Emilov (Other)

    25 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Interplay between protein oxidation and lipid peroxidation in food systems

    Poojary, Mahesha Manjunatha (Other)

    2 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Sensory demonstration: Auditory seasoning filter app

    Wang, Qian Janice (Other)

    20 Apr 2023 → 21 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  9. MAPP Conference: The Future of Sustainable Food Labelling

    Wang, Qian Janice (Participant)

    19 Apr 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Sounds Tasty: A musical Wine Tasting Experience

    Wang, Qian Janice (Other)

    15 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  11. 2022

  12. Sustainable Food systems Webinar series

    Thomsen, Marianne (Organizer)

    5 Dec 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

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