- Published
Yarrowia lipolytica - a Potential Candidate for the production of Sour Beer and other Beverages
Sørensen, Anders Bagger, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 112 p.Research output: Book/Report › Ph.D. thesis › Research
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13C NMR Chemical Shifts of Saccharides in the Solid State: A Density Functional Theory Study
Moustafa, H., Larsen, F. H., Madsen, Anders Østergaard & Sauer, Stephan P. A., 2023, In: Magnetochemistry. 9, 8, 15 p., 192.Research output: Contribution to journal › Journal article › Research › peer-review
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19F DOSY NMR analysis for spin systems with nJFF couplings
Dal Poggetto, G., Favaro, D. C., Nilsson, L. M., Morris, G. A. & Tormena, C. F., 2014, In: Magnetic Resonance in Chemistry. 52, 4, p. 172-177 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region
Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., Marques, A. T. B., Quintela, A. L., Larsen, F. H. & Canuto, K. M., 2019, In: Food Chemistry. 289, p. 558-567 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)
Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Data in Brief. 11, p. 136-146 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer
Petersen, B. O., Nilsson, L. M., Bøjstrup, M., Hindsgaul, O. & Meier, S., 2014, In: Food Chemistry. 150, p. 65-72 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
1H NMR spectroscopy of lipoproteins - when size matters
Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration
Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A "Misfit" theory of spontaneous conscious odor perception (MITSCOP): reflections on the role and function of odor memory in everyday life
Köster, E. P., Møller, P. & Mojet, J., 2014, In: Frontiers in Physiology. 5, 12 p., 64.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome
Trimigno, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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