Department of Food Science

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  1. 1998
  2. Published

    Sensory characteristics of Iberian ham: influence of processing time and slice location

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Timon, M. & Garcia, C., Jan 1998, In: Food Research International. 31, 1, p. 53-58

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1997
  4. Published

    Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

    Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions

    Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening: work material

    Ardö, Ylva Margareta & Polychroniadou, A., 1997

    Research output: Book/Report › Book › Education

  7. Published

    Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk

    Ardö, Ylva Margareta, 1997.

    Research output: Contribution to conference › Paper › Research

  8. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1997, Microbiology and biochemistry of cheese and fermented milk. Law, B. A. (ed.). 2 ed. London: Blackie Academic, p. 365 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  9. Published

    Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

    Cava, R., Ruiz Carrascal, Jorge, LopezBote, C., Martin, L., Garcia, C., Ventanas, J. & Antequera, T., Feb 1997, In: Meat Science. 45, 2, p. 263-270

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effect of feeding diets high in monounsaturated fatty acids and alpha-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    LopezBote, C., Rey, A., Ruiz Carrascal, Jorge, Isabel, B. & Arias, R., Feb 1997, In: Animal. 64, p. 177-186

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Isolation and characterisation of a proteinase, aminopeptidases and an esterase from Brevibacterium linens.

    Rattray, F. & Fox, P., 1997, In: American Chemical Society. Abstracts of Papers (at the National Meeting). 214, p. 9-AGFD

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174

    Rattray, F. & Fox, P., 1997, In: International Dairy Journal. 7, 4, p. 273-278 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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