Department of Food Science

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  1. 1993
  2. Published

    Structural properties of lamellar assemblies of biological surfactants

    Mouritsen, Ole G., 1993, In: Tenside Surfactants Detergents. 30, p. 275-280 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Ácidos grasos libres y aldehídos volátiles en jamos de cerdo Ibérico e Ibérico x Duroc

    Ruiz Carrascal, Jorge, 1993, In: Alimentaria. 30, 248, p. 27-30 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 1992
  5. Published

    Contrast variation studies of clathrin coated vesicles by small-angle neutron scattering

    BAUER, R., BEHAN, M., CLARKE, D., HANSEN, S., JONES, G., Mortensen, Kell & PEDERSEN, J., 1 May 1992, In: European Biophysics Journal. 21, 2, p. 129-136

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 1990
  7. Published

    Bioactive compounds from aquatic and terrestrial sources

    Rinehart, K. L., Holt, T. G., Fregeau, N. L., Keifer, P. A., Robert Wilson, G., Thomas, J. P., Sakai, R., Thompson, A. G., Stroh, J. G., Shield, L. S., Seigler, D. S., Li, L. H., Martin, D. G., Grimmelikhuijzen, Cornelis (Cok) & Gäde, G., 1990, In: Journal of Natural Products. 53, 4, p. 771-792 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 1989
  9. Published

    Excitatory amino acid agonists and partial agonists

    Christensen, I. T., Reinhardt, A., Nielsen, B., Ebert, B., Madsen, Ulf, Nielsen, E. O., Brehm, L. & Krogsgaard-Larsen, Povl, 1989, In: Drug Design and Delivery. 5, 1, p. 57-71 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature

    Hansen, Åse Solvej, Lund, B. & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 145-149 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Flavour of Sourdough Rye Bread Crumb

    Hansen, Åse Solvej, Lund, B. & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 141-144 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Structural studies of IF2 from E. coli. Analysis of tryptic fragments

    Riisgaard, P., Skorstensgaard, P., Mortensen, K. K., Chatterton, Dereck Edward Winston, Hansen, H. F. & Sperling Petersen, H. U., 1989, In: In: Proceedings of the bioregulation centre inaugural meeting. University of Aarhus, Denmark. p. 26 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  13. Published

    The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs

    Lund, B., Hansen, Åse Solvej & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 150-153 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 1987
  15. Published

    Fermentation of Rye Sourdough

    Lund, B. & Hansen, Åse Solvej, 1987, In: Ugeskrift for Jordbrug. Selected research reviews 1987, p. 47-58 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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