- 1999
- Published
Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review
Rattray, F. & Fox, P., 1999, In: Journal of Dairy Science. 82, 5, p. 891-909 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Capillary electrophoresis used to measure proteolysis in cheese
Otte, Jeanette, Ardö, Ylva Margareta, Weimer, B. & Sørensen, J., 1999, In: Bulletin of the IDF. 337, p. 10-16 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dry cured Iberian ham non-volatile components as affected by the length of the curing process
Ruiz Carrascal, Jorge, Garcia, C., Diaz, M., Cava, R., Tejeda, J. & Ventanas, J., 1999, In: Food Research International. 32, 9, p. 643-651Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese
Ardö, Ylva Margareta & Lindblad, O., 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Evaluating proteolysis by analysing the N content of cheese fractions
Ardö, Ylva Margareta, 1999, In: Bulletin of the IDF. 337, p. 4-9 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities
Ardö, Ylva Margareta & Madsen, J. S., 1999, Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses. p. 127-139 13 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
General introduction
Ardö, Ylva Margareta, 1999, In: Bulletin of the IDF. 337, p. 3 1 p.Research output: Contribution to journal › Journal article › Research
- Published
Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type
Kristiansen, K. R., Deding, A. S., Jensen, D. F., Ardö, Ylva Margareta & Qvist, K. B., 1999, In: Milchwissenschaft. 54, 1, p. 19-23 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses
Ardö, Ylva Margareta & Polychroniadou, A., 1999, Luxembourg: Publications Office. 122 p. (EUR; No. 18890).Research output: Book/Report › Book
- Published
Medfølgefloraens rolle i modningen af danske ostetyper
Ardö, Ylva Margareta, Jensen, D. F., Vogensen, Finn Kvist, Møller, P. L. & Nielsen, E. O. W., 1999, In: Maelkeritidende. 112, 24, p. 624-627 4 p.Research output: Contribution to journal › Journal article › Communication
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
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Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review