- 2000
- Published
Effect of milk protein fractions on intestinal flora of infant macaques
Brück, W. M., Kelleher, S. L., Gibson, G. R., Lönnerdal, B., Chatterton, Dereck Edward Winston & Neilsen, K., 2000, In: F A S E B Journal. 14, 4, p. A477-A477 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Fermentation studies on selected infant milk components using rhesus monkeys
Brück, W. M., Kelleher, S. L., Lönnerdal, B., Nielsen, K. E., Chatterton, Dereck Edward Winston & Gibson, G. R., 2000, In: Journal of Pediatric Gastroenterology and Nutrition. 31, Supplement 2, p. S92Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Forbedring af konsistens og smag i ost med lavt fedtindhold
Madsen, J. S. & Ardö, Ylva Margareta, 2000, In: Maelkeritidende. 2, p. 76-79 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Gelation of whey protein induced by proteolysis of high pressure treatment
Ipsen, Richard, Otte, Jeanette, Dominguez, E. & Qvist, K. B., 2000, In: Australian Journal of Dairy Technology. 55, p. 49-52 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese
Skeie, S. & Ardö, Ylva Margareta, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, 7, p. 499-505 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Purification and characterization of a diacetyl reductase from Leuconostoc pseudomesenteroides
Rattray, F., Walfridsson, M. & Nilsson, D., 2000, In: International Dairy Journal. 10, 11, p. 781-789 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Texture and appearance of dry cured ham as affected by fat content and fatty acid composition
Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Andres, A. & Garcia, C., 2000, In: Food Research International. 33, 2, p. 91-95Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Food Microbiology and Food Safety into the Next Millennium
Knoechel, Susanne, 13 Sep 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, p. 263-265 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Development of meat and carcass quality characteristics in Iberian pigs reared outdoors
Mayoral, A., Dorado, M., Guillen, M., Robina, A., Vivo, J., Vazquez, C. & Ruiz Carrascal, Jorge, Jul 1999, In: Meat Science. 52, 3, p. 315-324Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
Isabel, B., Timon, M., Cava, R., Garcia, C., Ruiz Carrascal, Jorge, Carmona, J., Soares, M. & Bote, C., Jun 1999, In: Irish Journal of Agricultural and Food Research. 38, 1, p. 137-142Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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