- 2024
- Published
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., Jun 2024, In: International Journal of Gastronomy and Food Science. 36, 100944.Research output: Contribution to journal › Review › Research › peer-review
- Published
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Sun, Q., Sun, X., Ma, Z., Raza, Husnain, Li, X. & Jin, L., 1 May 2024, In: LWT. 199, 116146.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Li, R., Kirkensgaard, Jacob Judas Kain & Corredig, M., 18 Apr 2024, In: Food Research International. 186, 7 p., 114380.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Bayili, G. R., Compaoré, C. S., Diawara, B., Jespersen, Lene & Sawadogo-Lingani, H., 2024, In: All Life. 17, 1, 8 p., 2309346.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Escherichia coli CRISPR arrays from early life fecal samples preferentially target prophages
Dion, M. B., Shah, S. A., Deng, Ling, Thorsen, Jonathan Jan Ilve, Stokholm, Jakob, Krogfelt, K. A., Schjørring, S., Horvath, P., Allard, A., Nielsen, Dennis Sandris, Petit, M. A. & Moineau, S., 2024, In: The ISME Journal. 18, 1, 9 p., wrae005.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs
Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial
Yu, J., Zhang, Y., Wells, J. C. K., Wei, Z., Bajaj-Elliott, M., Nielsen, Dennis Sandris & Fewtrell, M. S., 2024, In: Nutrients. 16, 7, 15 p., 1074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose
Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review on children’s oral texture perception and preferences in foods
Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879Research output: Contribution to journal › Review › Research › peer-review
- Published
A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers
Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adapting dysphagia meals for acceptance among a broader group of older adults
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Algae in the Human World: Beauty and Taste Come First
Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Analyzing postprandial metabolomics data using multiway models: a simulation study
Li, L., Yan, S., Bakker, B. M., Hoefsloot, H., Chawes, Bo Lund Krogsgaard, Horner, David Lyle George, Rasmussen, Morten Arendt, Smilde, Age Klaas & Acar, E., 2024, In: BMC Bioinformatics. 25, 22 p., 94.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes
Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacterial colonisation of the airway in neonates and risk of asthma and allergy until age 18 years
Sunde, R. B., Thorsen, J., Kim, M., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus, Bisgaard, H. & Chawes, Bo Lund Krogsgaard, 2024, In: The European respiratory journal. 63, 1, 15 p., 2300471.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination
Liu, X., Chen, R., Sun, W. & Skibsted, Leif Horsfelt, 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, Athina, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.Research output: Book/Report › Ph.D. thesis
- Published
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker
Vasileiou, Aikaterina, Searle, D., Larsen, S. C., Magkos, Faidon, Horgan, G., Stubbs, R. J., Santos, I., Palmeira, A. L. & Heitmann, Berit, 2024, In: Nutrition. 118, 112258.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy
Mancini, M., Taavitsainen, V. & Rinnan, Åsmund, 2024, In: Waste Management. 178, p. 321-330 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Composite material in the sea urchin Cidaris rugosa: Ordered and disordered micrometre-scale bicontinuous geometries
Jessop, A. L., Millsteed, A. J., Kirkensgaard, Jacob Judas Kain, Shaw, J., Clode, P. L. & Schröder-Turk, G. E., 2024, In: Journal of the Royal Society Interface. 21, 212, 12 p., 20230597.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark
Pandey, Sujita, Bohl, A., Favari, V., Mora, P., Phuyal, S., Sojková, E., Budhathoki, M. & Thomsen, Marianne, 2024, In: Frontiers in Nutrition. 11, 10 p., 1371634.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Danish consumers’ knowledge about and willingness to buy dairy products close to the best-before-date
Melgaard, C. V., Voss, E., Hansen, M. F., Lassen, M., Hvidtfeldt, M., Pandey, Sujita, Rasmussen, Morten Arendt & Thomsen, Marianne, 2024, In: Food Frontiers. 5, 2, p. 494-507Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, In: Food Research International. 182, 13 p., 114159.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content
Chow, Ching Yue, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 p.Research output: Book/Report › Ph.D. thesis
- Published
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dimensional profiling of psychopathology in children and adolescents based on the K-SADS-PL and an analysis of the construct validity of two ADHD symptom dimensions
Hagstrøm, Julie, Nielsen, Tine, Sørensen, M. E., Aagaard, K., Rasmussen, Morten Arendt, Rosenberg, J. B., Mohammadzadeh, P., Sevelsted, A., Hernández-lorca, M., Fagerlund, Birgitte, Rydkjær, J., Pagsberg, Anne Katrine, Kaufman, J., Ebdrup, Bjørn, Bilenberg, N. & Jepsen, J. R. M., 2024, In: Nordic Journal of Psychiatry. 78, 1, p. 71-78 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
Maini Rekdal, V., van der Luijt, Casper Robert Balten, Chen, Y., Kakumanu, R., Baidoo, E. E. K., Petzold, C. J., Cruz-Morales, P. & Keasling, J. D., 2024, In: Nature Communications. 15, 18 p., 2099.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.Research output: Contribution to journal › Editorial › Communication
- E-pub ahead of print
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing
D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial
Madsen, M. T. B., Landberg, R., Nielsen, Dennis Sandris, Zhang, Yichang, Anneberg, O. M. R., Lauritzen, Lotte & Damsgaard, Camilla Trab, 2024, In: American Journal of Clinical Nutrition. 119, 1, p. 18-28Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum
Tsermoula, Paraskevi, Kristensen, N. B., Mobaraki, N., Engelsen, Søren Balling & Khakimov, Bekzod, 2024, In: Analytical Chemistry. 96, 5, p. 1861-1871 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
Silva Barbosa Correia, B., Ferraz de Arruda, H., Spricigo, P. C., Ceribeli, C., Souza Almeida, L., Rodrigues Cardoso, D., Jacomino, A. P., da Fontoura Costa, L. & Colnago, L. A., 2024, In: Journal of Food Composition and Analysis. 130, 13 p., 106136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts
Zhou, J., Tang, C., Zou, S., Lei, L., Wu, Y., Yang, W., Harindintwali, J. D., Zhang, J., Zeng, W., Deng, D., Zhao, M., Yu, X., Liu, X., Qiu, S. & Arneborg, Nils, 2024, In: Food Chemistry. 438, 10 p., 137956.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, In: International Journal of Food Science & Technology. 59, 5, p. 3013-3019Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial
Vinding, R. K., Sevelsted, A., Horner, D., Vahman, N., Lauritzen, Lotte, Hagen, C. P., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob & Bønnelykke, Klaus, 2024, In: American Journal of Clinical Nutrition. 119, 4, p. 960-968Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flagellar interference with plasmid uptake in biofilms: a joint experimental and modeling study
Røder, Henriette Lyng, Christidi, E., Amador Hierro, Cristina Isabel, Music, S., Olesen, Asmus Kalckar, Svensson, B., Madsen, Jonas Stenløkke, Herschend, J., Kreft, J. & Burmølle, Mette, 2024, In: Applied and Environmental Microbiology. 90, 1, 15 p., e01510-23.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food texture preferences in early childhood: Insights from 3–6 years old children and parents
Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastrofysik og smagshåndværk
Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.Research output: Book/Report › Book
- Published
Gastronomiens rolle i den grønne omstilling
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)
Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.Research output: Book/Report › Report
- Published
Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Harnessing precursor-directed biosynthesis with glucose derivatives to access cotton fibers with enhanced physical properties
Kuperman, O. A., de Andrade, P., Sui, X. M., Maria, R., Kaplan-Ashiri, I., Jiang, Q., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2024, In: Cell Reports Physical Science. 5, 5, 17 p., 101963.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children
Sick, J., Hartmann, A. L. & Frøst, Michael Bom, 2024, In: Food Quality and Preference. 114, 12 p., 105094.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High fat diet is associated with gut microbiota dysbiosis and decreased gut microbial derived metabolites related to metabolic health in young Göttingen Minipigs
Lützhøft, Ditte Olsen, Bækgård, Cecilie, Wimborne, E., Straarup, E. M., Pedersen, K. M., Swann, J. R., Pedersen, H. D., Kristensen, K., Morgills, L., Nielsen, Dennis Sandris, Hansen, Axel Kornerup, Bracken, M. K., Cirera, Susanna & Christoffersen, B. Ø., 2024, In: PLoS ONE. 19, 3, 27 p., e0298602.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-dose vitamin D3 supplementation in pregnancy and risk of neurodevelopmental disorders in the children at age 10: A randomized clinical trial
Aagaard, K., Jepsen, J. R. M., Sevelsted, A., Horner, D., Vinding, R., Rosenberg, J. B., Brustad, N., Eliasen, A., Mohammadzadeh, P., Følsgaard, N., Hernández-lorca, M., Fagerlund, Birgitte, Glenthøj, Birte Yding, Rasmussen, Morten Arendt, Bilenberg, N., Stokholm, Jakob, Bønnelykke, Klaus, Ebdrup, Bjørn & Chawes, Bo Lund Krogsgaard, 2024, In: The American Journal of Clinical Nutrition. 119, 2, p. 362-370 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
History of seaweeds as food
Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In Operando Analysis of Milk-Based Oral Formulations during Digestion Using Synchrotron Small-Angle X-ray Scattering Coupled to Low-Frequency Raman Spectroscopy
Bērziņš, Kārlis, Meiland, Peter, Aljabbari, Anas Samir Mohammad & Boyd, Ben, 2024, In: Analytical Chemistry. 96, 2, p. 887-894Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Interpretable Feature Learning in Multivariate Big Data Analysis for Network Monitoring
Camacho, J., Wasielewska, K., Bro, Rasmus & Kotz, D., 2024, (E-pub ahead of print) In: IEEE Transactions on Network and Service Management. 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interspecific interactions facilitate keystone species in a multispecies biofilm that promotes plant growth
Yang, Nan, Røder, Henriette Lyng, Wicaksono, W. A., Wassermann, B., Russel, J., Li, Xuan Ji, Nesme, Joseph, Berg, G., Sørensen, Søren Johannes & Burmølle, Mette, 2024, In: The ISME Journal. 18, 1, 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour
Riantiningtyas, Reisya Rizki, Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Liu, X., Wei, X., Skibsted, Leif Horsfelt, Tomasevic, I., Yao, X., Wang, W. & Sun, W., 2024, In: Journal of Food Science. 89, 4, p. 2277–2291Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Key risk factors of asthma-like symptoms are mediated through infection burden in early childhood
Kyvsgaard, J. N., Brustad, N., Hesselberg, L. M., Vahman, N., Thorsen, J., Schoos, A. M. M., Bønnelykke, K., Stokholm, Jakob & Chawes, B. L., 2024, In: Journal of Allergy and Clinical Immunology. 153, 3, p. 684-694 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liking and willingness to eat of landrace porridges: A comparison between consumer groups
Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mapping two centuries of forest governance in Nordic countries: An open access database
Fridén, A., D'amato, D., Ekström, H., Iliev, Bogomil Emilov, Nebasifu, A., May, W., Thomsen, Marianne & Droste, N., 2024, In: Forest Policy and Economics. 160, 6 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maternal Diet Associates with Offspring Bone Mineralization, Fracture Risk and Enamel Defects in Childhood and Influences the Prenatal Effect of High-Dose Vitamin D Supplementation
Kim, M., Nørrisgaard, P. E., Vahman, N., Cexus, O. N. F., Townsend, P. A., Stokholm, Jakob, Bønnelykke, Klaus, Chawes, Bo Lund Krogsgaard & Brustad, N., 2024, In: Nutrients. 16, 3, 16 p., 405.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maternal inflammation during pregnancy is associated with risk of ADHD in children at age 10
Rosenberg, J. B., Richardt Møllegaard Jepsen, J., Mohammadzadeh, P., Sevelsted, A., Vinding, R., Sørensen, M. E., Horner, David Lyle George, Aagaard, K., Fagerlund, Birgitte, Brix, Susanne, Følsgaard, N., Schoos, Ann-Marie Malby, Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Pantelis, C., Dalsgaard, Søren, Glenthøj, Birte Yding, Bilenberg, N., Bønnelykke, Klaus & Ebdrup, Bjørn, 2024, In: Brain, Behavior, and Immunity. 115, p. 450-457 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanical cleaning of food soil from a solid surface: A tribological perspective
Bistis, P., Cabedo, P. A., Bakalis, Serafim, Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, In: Journal of Food Engineering. 366, 10 p., 111858.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic effects of colour- and odour-induced sweetness enhancement
Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic maturation in the infant urine during the first 3 months of life
Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, Morten Arendt & Sundekilde, U. K., 2024, In: Scientific Reports. 14, 11 p., 5697.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modelling of beer sensory staleness based on flavour instability parameters
Ditrych, Maciej, Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2024, In: Journal of the Federated Institutes of Brewing. 130, 1, p. 47-66Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturvidenskaben bag gastronomien
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 37-45 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance
Rahmani-Manglano, N. E., Andersen, Mogens Larsen, Guadix, E. M. & García-Moreno, P. J., 2024, In: Food Chemistry. 430, 9 p., 136894.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perspectives of non-equilibrium thermodynamics of calcium transport by caseins
Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20Research output: Contribution to journal › Review › Research › peer-review
- Published
Plant-based Cheese Evolution: Texture and Flavour Development through Fermentation and Enzymatic Treatment
Calabuig, C. M., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 152 p.Research output: Book/Report › Ph.D. thesis
- Published
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
Benelli, A., Cevoli, C., Fabbri, A., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2024, In: Smart Agricultural Technology. 7, 10 p., 100434.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
Torres-Cobos, B., Quintanilla Casas, Beatriz, Rovira, M., Romero, A., Guardiola, F., Vichi, S. & Tres, A., 2024, In: Food Chemistry. 441, 12 p., 138294.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Purification and Up-Concentration of Bacteriophages and Viruses from Fecal Samples
Larsen, Frej Andreas Nøhr, Jakobsen, Rasmus Riemer, Mao, Xiaotian, Castro-Mejia, J., Deng, Ling & Nielsen, Dennis Sandris, 2024, Bacteriophages: Methods and Protocols. Humana Press, p. 105-110 6 p. (Methods in Molecular Biology, Vol. 2738).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Randomised, Placebo-Controlled Investigation of the Impact of Probiotic Consumption on Gut Microbiota Diversity and the Faecal Metabolome in Seniors
van Zanten, G. C., Madsen, Anne Lundager, Yde, C. C., Krych, Lukasz, Yeung, N., Saarinen, M. T., Kot, Witold, Jensen, H. M., Rasmussen, Morten Arendt, Ouwehand, A. C. & Nielsen, Dennis Sandris, 2024, In: Microorganisms. 12, 4, 18 p., 796.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591Research output: Contribution to journal › Review › Research › peer-review
- Published
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Revised whole genome and DNA methylome of Mycobacterium marinum type strain ATCC 927T
Savijoki, K., Deptula, Paulina, Roberts, R. J., Hammarén, M., Yli-Kauhaluoma, J., Varmanen, P. & Parikka, M., 2024, In: Microbiology resource announcements. 13, 4, 5 p., e0101623.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond
Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L., Critchley, A. T. & Hurtado, A. Q., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 45-62Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Innovative Food Science and Emerging Technologies. 94, 14 p., 103671.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shelf-life of food powders
Hedegaard, R. V. & Skibsted, Leif Horsfelt, 2024, Handbook of Food Powders: Chemistry and Technology. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). 2 ed. Cambridge, MA.: Woodhead Publishing, p. 335-354 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Accepted/In press
Shifting from Information- to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs
Plechatá, Adéla, Hielkema, Marijke Hiltje, Merkl, L. M., Makransky, Guido & Frøst, Michael Bom, 2024, (Accepted/In press) In: Environmental Communication.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Social media and food consumer behavior: A systematic review
Rini, L., Schouteten, J. J., Faber, Ilona, Frøst, Michael Bom, Perez-Cueto, Federico J.A. & De Steur, H., 2024, In: Trends in Food Science and Technology. 143, 12 p., 104290.Research output: Contribution to journal › Review › Research › peer-review
- Published
Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine
Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Supplementation of lactobacillus-fermented rapeseed meal in broiler diet reduces Campylobacter jejuni cecal colonization and limits the l-tryptophan and l-histidine biosynthesis pathways
Khattak, F., Galgano, S., Pedersen, N. R., Hui, Y., Matthiesen, R. & Houdijk, J., 2024, (E-pub ahead of print) In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model
Mok, K., Honwichit, O., Funnuam, T., Charoensiddhi, S., Nitisinprasert, S., Nielsen, Dennis Sandris & Nakphaichit, M., 2024, In: Scientific Reports. 14, 12 p., 4730.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Raza, Husnain, Zhou, Q., Cheng, K. W., He, J. & Wang, M., 2024, In: Food Chemistry. 445, 14 p., 138785.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of a Low Degree of Fluorine Substitution on Cotton Fiber Properties
Kuperman, O. A., De Andrade, P., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2024, In: Macromolecular Materials and Engineering. 309, 3, 8 p., 2300337.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The R2R3-MYB transcription factor EVER controls the emission of petunia floral volatiles by regulating epicuticular wax biosynthesis in the petal epidermis
Skaliter, O., Bednarczyk, D., Shor, E., Shklarman, E., Manasherova, E., Aravena Calvo, Javiera Patricia, Kerzner, S., Cnaany, Alon, Jasinska, W., Masci, T., Dvir, G., Edelbaum, O., Rimon, B., Brotman, Y., Cohen, H. & Vainstein, A., 2024, In: Plant Cell. 36, 1, p. 174-193 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population
Haydar, Sara, Karlsson, Camilla Cederbye, Linneberg, Allan René, Kårhus, L. L., Ängquist, Lars, Hansen, Torben, Bredie, Wender & Grarup, Niels, 2024, In: Food Quality and Preference. 117, 12 p., 105176.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy
Trimigno, A., Łoniewska, B., Skonieczna-Żydecka, K., Kaczmarczyk, M., Łoniewski, I. & Picone, G., 2024, In: PharmaNutrition. 27, 9 p., 100378.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The dynamics of phage predation on a microcolony
Eriksen, R. S., Larsen, Frej Andreas Nøhr, Svenningsen, Sine Lo, Sneppen, Kim & Mitarai, Namiko, 2024, In: Biophysical Journal. 123, 2, p. 147-156 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates
Xie, Zhuqing, He, W., Gobbi, Alex, Bertram, H. C. & Nielsen, Dennis Sandris, 2024, In: BMC Microbiology. 24, 13 p., 83.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions
Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage
Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The legacy of terrestrial plant evolution on cell wall fine structure
Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
Faber, Ilona, Rini, L., Schouteten, J. J., Frøst, Michael Bom, De Steur, H. & Perez-Cueto, Federico J.A., 2024, In: Food Quality and Preference. 114, 11 p., 105101.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
Rini, L., Bayudan, S., Faber, Ilona, Schouteten, J. J., Perez-Cueto, F. J. A., Bechtold, K., Gellynck, X., Frøst, Michael Bom & De Steur, H., 2024, In: Food Quality and Preference. 113, 10 p., 105059.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication
Pontes, A., Paraíso, F., Liu, Y., Limtong, S., Jindamorakot, S., Jespersen, Lene, Gonçalves, C., Rosa, C. A., Tsai, I. J., Rokas, A., Hittinger, C. T., Gonçalves, P. & Sampaio, J. P., 2024, In: iScience. 27, 2, 17 p., 108987.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ultrasonic Spray Nozzle-Mediated Green Activation for Hierarchical Pore-Structured Carbon Beads
Hough, M., Deditius, A., Robinson, N., Schröder-Turk, G. E., Kirkensgaard, Jacob Judas Kain, Gun’ko, V. M., Neimark, A. V., Kaneko, K. & Kowalczyk, P., 2024, In: ACS Sustainable Chemistry and Engineering. 12, 2, p. 737-750 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum
Periaswamy Sivagnanam, S., Alaydi, H., Cabral, E. M., Poojary, Mahesha Manjunatha, Karuppusamy, S. & Tiwari, B. K., 2024, In: Food Chemistry. 433, 9 p., 137259.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures
Jiang, X., Whitehead, K. A., Arneborg, Nils, Fang, Y. & Risbo, Jens, 2024, In: Current Opinion in Colloid & Interface Science. 69, 15 p., 101767.Research output: Contribution to journal › Review › Research › peer-review
- Published
Valorization of dairy side-streams for the cultivation of microalgae for value added food products
Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, In: Trends in Food Science and Technology. 146, 13 p., 104386.Research output: Contribution to journal › Review › Research › peer-review
- Published
Vandaktivitet i frosne fødevarer under faseomdannelse
Skibsted, Leif Horsfelt, 2024, In: Dansk Kemi. 105, 1, p. 9-11 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Vertical Metabolome Transfer from Mother to Child: An Explainable Machine Learning Method for Detecting Metabolomic Heritability
Lovrić, M., Horner, D., Chen, L., Brustad, N., Schoos, Ann-Marie Malby, Lasky-Su, J., Chawes, Bo Lund Krogsgaard & Rasmussen, Morten Arendt, 2024, In: Metabolites. 14, 3, 15 p., 136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
When blue is green: Seafoods for umamification of a sustainable plant-forward diet
Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 35, 8 p., 100902.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wine Yeast as Potential Biological Control Agent Against Downy Mildew of Grapevine (Plasmopara viticola)
Behrendt, R. A., Toldam-Andersen, Torben, Arneborg, Nils, Collinge, David B. & Jensen, Birgit, 2024, Proceedings of the 21st International Conference on Organic Fruit- Growing. p. 51-57 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
pH and NaCl dependent complexation between rapeseed cruciferin and napin
Mudau, C. P. K., Moutkane, M., Chassenieux, C., Lund, Marianne N. & Nicolai, T., 2024, In: Food Hydrocolloids. 154, 7 p., 110138.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst
Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Den daglige tang
Mouritsen, Ole G., 27 Oct 2023, In: Weekendavisen: Ideer. 43, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Hjerne på skrump
Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Den genfundne silphion
Mouritsen, Ole G., 11 Aug 2023, In: Weekendavisen - Ideer. 32, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Forskningsfriheden er under pres
Blaabjerg, F., Haldrup, Anna & Bruun, Mette Birkedal, 2 Jul 2023, In: Ingeniøren.Research output: Contribution to journal › Comment/debate › Communication
- Published
Universiteter for fremtiden: Tyve år med universitetsloven
Haldrup, Anna, Niss, K., Bruun, Mette Birkedal, Bech, S. & Sinkjær, T., 22 May 2023, 90 p.Research output: Book/Report › Report
- Published
Description of the short communication “Is core consistency a too conservative diagnostic?”
Halberg, Helene Fog Froriep, Bevilacqua, Marta & Rinnan, Åsmund, 1 May 2023, In: Journal of Chemometrics. 37, 5, 2 p., e3484.Research output: Contribution to journal › Journal article › Communication
- Published
Den lækreste frugt i verden
Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Hvordan står det til med forskningsfriheden i Danmark?
Haldrup, Anna, Niss, K., Bruun, Mette Birkedal, Bech, S. & Sinkjær, T., 10 Jan 2023, Videnskab.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
(Complex Korean characters - Mouthfeel)
Mouritsen, Ole G. & Styrbæk, K., 2023, Tabi Books, Seoul. 296 p.Research output: Book/Report › Book › peer-review
- Published
25-hydroxyvitamin D and risk of atopic diseases and infections in early childhood
Brustad, N., Kim, M., Skov, F., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus & Chawes, Bo Lund Krogsgaard, 2023, In: Allergy: European Journal of Allergy and Clinical Immunology. 78, 10, p. 2770-2773Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Yarrowia lipolytica - a Potential Candidate for the production of Sour Beer and other Beverages
Sørensen, Anders Bagger, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 112 p.Research output: Book/Report › Ph.D. thesis
- Published
13C NMR Chemical Shifts of Saccharides in the Solid State: A Density Functional Theory Study
Moustafa, H., Larsen, F. H., Madsen, Anders Østergaard & Sauer, Stephan P. A., 2023, In: Magnetochemistry. 9, 8, 15 p., 192.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics
Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Novel PLS2-Based Algorithm for Imputing Missing Values in Foodomics/Metabolomics Studies with multiple response variables
Tashk, Ashkan, Engelsen, Søren Balling, Khakimov, Bekzod, Steenstrup Pedersen, Kim, Sørensen, Klavs Martin & Engstrøm, Ole-Christian Galbo, 2023.Research output: Contribution to conference › Poster › Research › peer-review
- Published
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A rapid GC-FID method for determination of endogenous glutathione in wheat flour
Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects
Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, In: Food & Function. 14, 18, p. 8071-8100Research output: Contribution to journal › Review › Research › peer-review
- Published
Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Menadeva Karpantschof, B. E., Sørensen, Helle & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 104, 9 p., 104713.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective
Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, In: Food and Nutrition Research. 67, 15 p., 8988.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Algae and Climate: Final Report
van Duinen, R., Rivière, C., Strosser, P., Dijkstra, J. W., Rios, S., Luzzi, S., Bruhn, A., Nielsen, M. O., Göke, C., Samarasinghe , M. B., Chassé, E., Nielsen, Cecilie Heide & Thomsen, Marianne, 2023, Publication Office of the European Union. 210 p.Research output: Book/Report › Report
- Published
Alterations in Healthy Adult Canine Faecal Microbiome and Selected Metabolites as a Result of Feeding a Commercial Complete Synbiotic Diet with Enterococcus faecium NCIMB 10415
Nybroe, S., Horsman, P. B., Krag, K., Hosbjerg, T. G., Jensen, Kathrine Stenberg, Khakimov, Bekzod, Baymler, J., Bjørnvad, Charlotte Reinhard & Kieler, Ida Nordang, 2023, In: Animals. 13, 1, 144.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions
Ye, Y., Fan, J., Chen, Z., Li, X., Wu, M., Liu, W., Zhou, S., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Chen, Y., Khakimov, Bekzod & Xia, M., 2023, In: Metabolites. 13, 2, 19 p., 273.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alternative methods of sensory testing: Working with chefs, culinary professionals and brew masters
Frøst, Michael Bom, Giacalone, D. & Rasmussen, K. K., 2023, Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research. Delarue, J. & Lawlor, J. B. (eds.). 2 ed. United Kingdom: Woodhead Publishing, p. 441-460 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, arxiv.org. 21 p.Research output: Book/Report › Report
- Published
Antifouling potential of enzymes applied to reverse osmosis membranes
Khani, M., Hansen, Mads Frederik, Knoechel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, In: Biofilm. 5, 9 p., 100119.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of Low-Frequency Raman Spectroscopy to Probe Dynamics of Lipid Mesophase Transformations upon Hydration
Krog, Lasse Skjoldborg, Kirkensgaard, Jacob Judas Kain, Foderà, Vito, Boyd, Ben & Bērziņš, Kārlis, 2023, In: Journal of Physical Chemistry B. 127, 14, p. 3223-3230Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › Research › peer-review
- Published
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Krause, M., Sørensen, J. C., Petersen, Iben Lykke, Duque Estrada, Patricia, Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K. & Zannini, E., 2023, In: Foods. 12, 5, 21 p., 919.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis
Mohammad-Beigi, H., Wijaya, W., Madsen, M., Hayashi, Y., Li, R., Maria Rovers, T. A., Jæger, T. C., Buell, A. K., Hougaard, Anni Bygvrå, Kirkensgaard, Jacob Judas Kain, Westh, P., Ipsen, Richard & Svensson, B., 2023, In: Food Hydrocolloids. 137, 12 p., 108373.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults
Kurmaeva, D., Ye, Yongxin, Bakhytkyzy, I., Aru, Violetta, Dalimova, D., Turdikulova, S., Dragsted, Lars Ove, Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Metabolomics. 19, 5, 14 p., 46.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Atopic and non-atopic effects of fish oil supplementation during pregnancy
Bisgaard, H., Mikkelsen, M., Rasmussen, Morten Arendt, Sevelsted, A., Schoos, Ann-Marie Malby, Brustad, N., Eliasen, A. U., Thorsen, J., Chawes, Bo Lund Krogsgaard, Gürdeniz, G., Morin, A., Stark, K., Stokholm, Jakob, Ober, C., Pedersen, C. E. T. & Bønnelykke, Klaus, 2023, In: Thorax. 78, 12, p. 1168–1174 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds
Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Bacterial community development and diversity during the first year of production in a new salmon processing plant
Thomassen, G. M. B., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study
Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
Shi, C. & Knoechel, Susanne, 2023, In: Molecules. 28, 21, 16 p., 7397.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › Research › peer-review
- Published
COVID-19 lockdown, genetic ADHD susceptibility, and mental health in 10- year-old children
Hernández-lorca, M., Sevelsted, A., Jepsen, J. R. M., Pedersen, C. T., Rosenberg, J. B., Mohammadzadeh, P., Rasmussen, Morten Arendt, Sørensen, M. E., Bilenberg, N., Glenthøj, Birte Yding, Fagerlund, Birgitte, Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Vinding, R. K., Ebdrup, Bjørn & Bønnelykke, Klaus, 2023, In: Psychiatry Research. 329, 9 p., 115481.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic mice
Rasmussen, Torben Sølbeck, Koefoed, A. K., Deng, Ling, Muhammed, Musemma Kedir, Rousseau, G. M., Kot, Witold, Sprotte, S., Neve, H., Franz, C. M. A. P., Hansen, Axel Kornerup, Vogensen, Finn Kvist, Moineau, S. & Nielsen, Dennis Sandris, 2023, In: ISME Journal. 17, p. 432–442Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calibration model fusion
Halberg, Helene Fog Froriep, Holst, A. Y., Kaufmann, N. & Bro, Rasmus, 2023, In: Journal of Chemometrics. 37, 3, 8 p., e3350.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can breastfeeding promote an antibiotic-resilient microbiome?
Stokholm, Jakob & Thorsen, Jonathan Jan Ilve, 2023, In: Med. 4, 2, p. 67-68 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Cesarean section induced dysbiosis promotes type 2 immunity but not oxazolone-induced dermatitis in mice
Zachariassen, L. F., Ebert, M. B. B., Mentzel, Caroline M. Junker, Deng, Ling, Krych, Lukasz, Nielsen, Dennis Sandris, Stokholm, Jakob & Hansen, Camilla Hartmann Friis, 2023, In: Gut Microbes. 15, 2, 15 p., 2271151.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in Muscle Mass and Strength During Follow-Up After One-Year Resistance Training Interventions in Older Adults
Mertz, K. H., Reitelseder, S., Rasmussen, Morten Arendt, Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Hjulmand, M., Lindberg, J., Kramer, M. U., Bechshøft, R. & Holm, L., 2023, In: Journal of Strength and Conditioning Research. 37, 10, p. 2064-2070 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil
Podduturi, Raju, da Silva David, G., da Silva, R. J., Hyldig, G., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2023, In: Food Research International. 173, 15 p., 113375.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemical Insights into the Formation of Colloidal Iridium Nanoparticles from In Situ X-ray Total Scattering: Influence of Precursors and Cations on the Reaction Pathway
Mathiesen, J. K., Quinson, J., Blaseio, S., Kjær, E. T. S., Dworzak, A., Cooper, S. R., Pedersen, Jack Kirk, Wang, Baiyu, Bizzotto, F., Schröder, J., Kinnibrugh, T. L., Simonsen, S. B., Theil Kuhn, L., Kirkensgaard, Jacob Judas Kain, Rossmeisl, Jan, Oezaslan, M., Arenz, Matthias & Jensen, Kirsten Marie Ørnsbjerg, 2023, In: Journal of the American Chemical Society. 145, 3, p. 1769-1782 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics in Protein Formulation: Stability Governed by Repulsion and Protein Unfolding
Kulakova, A., Augustijn, D., El Bialy, I., Gentiluomo, L., Greco, M. L., Hervø-hansen, S., Indrakumar, S., Mahapatra, S., Martinez Morales, M., Pohl, C., Polimeni, M., Roche, A., Svilenov, H. L., Tosstorff, A., Zalar, M., Curtis, R., Derrick, J. P., Frieß, W., Golovanov, A. P., Lund, M. & 13 others, , 2023, In: Molecular Pharmaceutics. 20, 6, p. 2951-2965 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017Research output: Contribution to journal › Review › Research › peer-review
- Published
Choice of Ultrafilter Affects Recovery Rate of Bacteriophages
Larsen, Frej Andreas Nøhr, Offersen, Simone Margaard, Li, V. R., Deng, Ling, Nielsen, Dennis Sandris & Rasmussen, Torben Sølbeck, 2023, In: Viruses. 15, 10, 12 p., 2051.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Citrate in calcium transport and biomineralisation
Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.Research output: Contribution to journal › Review › Research › peer-review
- Published
Classification of bloodstains deposited at different times on floor tiles using hierarchical modelling and a handheld NIR spectrometer
Fonseca, A. C. S., Pereira, J. F. Q., Honorato, R. S., Bro, Rasmus & Pimentel, M. F., 2023, In: Analytical Methods. 15, 41, p. 5403–5556Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Classification of waste wood categories according to the best reuse using FT-NIR spectroscopy and chemometrics
Mancini, M. & Rinnan, Åsmund, 2023, In: Analytica Chimica Acta. 1275, 12 p., 341564.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage
Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production
Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens
Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative gene analysis of beer tolerant and sensitive Lactobacillus brevis
Zhao, Y., Wu, X. & Siegumfeldt, Henrik, 2023, In: Food Science and Technology (Brazil). 43, 9 p., e126422.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes
Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of machine learning approaches for the classification of elution profiles
Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese
Fatemizadeh, S. S., Krych, Lukasz, Castro-Mejía, J. L., Stefanova, Denitsa Vladimirova, Kot, Witold, Najafi, M. B. H. & Nielsen, Dennis Sandris, 2023, In: Microbiology Resource Announcements. 12, 1, 3 p., e0047922.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection
Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria
Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer strategic insights towards more plant-based food consumption in Europe
Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.Research output: Book/Report › Ph.D. thesis
- Published
Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
Jaeger, S. R., Chheang, S. L., Roigard, C. M. & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 112, 12 p., 105020.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
Poojary, Mahesha Manjunatha, Hellwig, M., Henle, T. & Lund, Marianne N., 2023, In: Food Chemistry. 403, 9 p., 134406.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Kharbach, M., Alaoui Mansouri, M., Taabouz, M. & Yu, H., 2023, In: Foods. 12, 14, 46 p., 2753.Research output: Contribution to journal › Review › Research › peer-review
- Published
Curvature in Biological Systems: Its Quantification, Emergence, and Implications across the Scales
Schamberger, B., Ziege, R., Anselme, K., Ben Amar, M., Bykowski, M., Castro, A. P. G., Cipitria, A., Coles, R. A., Dimova, R., Eder, M., Ehrig, S., Escudero, L. M., Evans, M. E., Fernandes, P. R., Fratzl, P., Geris, L., Gierlinger, N., Hannezo, E., Iglič, A., Kirkensgaard, J. J. K. & 19 others, , 2023, In: Advanced Materials. 35, 13, 23 p., 2206110.Research output: Contribution to journal › Review › Research › peer-review
- Published
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values
Li, Qian, Zhang, L., Li, Y. & Lametsch, Rene, 2023, In: Journal of Food Science. 88, 8Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diet-associated vertically transferred metabolites and risk of asthma, allergy, eczema, and infections in early childhood
Brustad, N., Olarini, A., Kim, M., Chen, L., Ali, M., Wang, T., Cohen, A. S., Ernst, M., Hougaard, D., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus, Lasky-Su, J., Rasmussen, Morten Arendt & Chawes, Bo Lund Krogsgaard, 2023, In: Pediatric Allergy and Immunology. 34, 2, 8 p., e13917.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Krogdahl, Å., Chikwati, E. M., Krasnov, A., Dhanasiri, A., Berge, G. M., Aru, Violetta, Khakimov, Bekzod, Engelsen, Søren Balling, Vinje, H. & Kortner, T. M., 2023, In: Aquaculture Nutrition. 2023, 29 p., 5422035.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary non-starch polysaccharides impair immunity to enteric nematode infection
Valente, Angela Hørdum, Jensen, K. M. R., Myhill, Laura Jessica, Zhu, L., Mentzel, Caroline M. Junker, Krych, Lukasz, Simonsen, H. T., Castro-Mejía, J. L., Gobbi, Alex, Bach Knudsen, K. E., Nielsen, Dennis Sandris, Thamsborg, Stig Milan & Williams, Andrew Richard, 2023, In: BMC Biology. 21, 16 p., 138.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary seaweed (Saccharina latissima) supplementation in pigs induces localized immunomodulatory effects and minor gut microbiota changes during intestinal helminth infection
Bonde, C. S., Mejer, Helena, Myhill, Laura Jessica, Zhu, L., Jensen, Penille, Büdeyri Gökgöz, Nilay, Krych, Lukasz, Nielsen, Dennis Sandris, Skovgaard, K., Thamsborg, Stig Milan & Williams, Andrew Richard, 2023, In: Scientific Reports. 13, 16 p., 21931.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differential responses of the gut microbiome and resistome to antibiotic exposures in infants and adults
Li, Xuan Ji, Brejnrod, A., Thorsen, J., Zachariasen, Trine, Trivedi, Urvish, Russel, J., Vestergaard, G. A., Stokholm, Jakob, Rasmussen, Morten Arendt & Sørensen, Søren Johannes, 2023, In: Nature Communications. 14, 1, 16 p., 8526.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Direct Measurement of Organic Micropollutants in Water and Wastewater Using Fluorescence Spectroscopy
Paradina-Fernández, L., Wünsch, U., Bro, Rasmus & Murphy, K., 2023, In: ACS ES and T Water. 3, 12, p. 3905-3915Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy
Li, R., Ebbesen, M. F., Glover, Z. J., Jæger, T. C., Rovers, T. A. M., Svensson, B., Brewer, J. R., Simonsen, A. C., Ipsen, Richard & Hougaard, Anni Bygvrå, 2023, In: Food Hydrocolloids. 138, 12 p., 108468.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions?
Stein, M., Buchweitz, M., Mayer, Pia Susan & Rennert, T., 2023, In: Silicon. 15, p. 7205–7212Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Draft genomes of seven isolates from Danish wastewater facilities belonging to Pseudomonas, Bacillus, Pseudochrobactrum, Brevundimonas, and Pandoraea
Maccario, Lorrie, Silva, A. F., Nesme, Joseph, Amador Hierro, Cristina Isabel, Sørensen, Søren Johannes, Cooper, V. S. & Røder, Henriette Lyng, 2023, In: Microbiology resource announcements. 12, 12, 4 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
Bülow, J., Khakimov, Bekzod, Reitelseder, S., Bechshøft, R., Jensen, M., van Hall, Gerrit, Engelsen, Søren Balling & Holm, L., 2023, In: European Journal of Nutrition. 62, p. 2673–2685Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age
Itani, K., Marcussen, Caroline, Rocha, S. D. C., Kathiresan, P., Mydland, L. T., Press, C. M., Xie, Zhuqing, Tauson, Anne-Helene & Øverland, M., 2023, In: Poultry Science. 102, 12, 16 p., 103127.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Isopropanol on the Fluorescence of Crude Oil-in-Water Dispersions
Viegas, I. M. A., Rinnan, Åsmund & Andersen, S. I., 2023, In: Energy and Fuels. 37, 8, p. 5757–5765Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso
Bayili, G. R., Konkobo-Yaméogo, C., Diarra, S., Diawara, B., Jespersen, Lene & Sawadogo-Lingani, H., 2023, In: Journal of Ethnic Foods. 10, 13 p., 17.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes
Hidangmayum, Krishnachandra Sharma, Hulle, N. R. S. & Rao, P. S., 2023, In: Journal of Agriculture and Food Research. 11, 8 p., 100493.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing on in vitro digestibility (IVPD) of food proteins
Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839Research output: Contribution to journal › Review › Research › peer-review
- Published
Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance
Nielsen, Emilie Nyborg, Gøtke, M., Cordin, U., Skibsted, Leif Horsfelt, Velizarov, S., Crespo, J. G. & Ahrné, Lilia, 2023, In: Food and Bioproducts Processing. 140, p. 72-83Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Krogdahl, Å., Dhanasiri, A. K. S., Krasnov, A., Aru, Violetta, Chikwati, E. M., Berge, G. M., Engelsen, Søren Balling & Kortner, T. M., 2023, In: Fish and Shellfish Immunology. 134, 16 p., 108618.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of high-pressure processing on enzyme activity in meat, fish, and egg
Olsen, Karsten, Bolumar, T., Rode, T. M. & Orlien, Vibeke, 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (eds.). Elsevier, p. 241-267 (Foundations and Frontiers in Enzymology).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder
Vickovic, Dolores, Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: International Journal of Dairy Technology. 76, 2, p. 266-275Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of natural starch-phosphate monoester content on the multi-scale structures of starches
Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efficient yoghurt powder production: The effect of feed composition and spray drying conditions onstickiness
Vickovic, Dolores, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 123 p.Research output: Book/Report › Ph.D. thesis
- Published
Elucidating the formation of cookable milk gels
Laursen, Anne Katrine, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 159 p.Research output: Book/Report › Ph.D. thesis
- Published
Elucidating the nanostructure of small interfering RNA-loaded lipidoid-polymer hybrid nanoparticles
Aljabbari, Anas Samir Mohammad, Lokras, Abhijeet, Kirkensgaard, Jacob Judas Kain, Rades, Thomas, Franzyk, Henrik, Thakur, A., Zhang, Y. & Foged, Camilla, 2023, In: Journal of Colloid and Interface Science. 633, p. 907-922Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine
Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Peng-Li, D., Wang, Qian Janice & Byrne, D. V., 2023, Digital Sensory Science: Applications in New Product Development. Lawlor, J. B., Labbe, D. & McEwan, J. A. (eds.). Elsevier, p. 157-190 34 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase
Masiá, Carmen, Ong, L., Logan, A., Stockmann, R., Gambetta, J., Jensen, Poul Erik, Rahimi Yazdi, S. & Gras, S., 2023, In: Soft Matter. 20, 1, p. 133-143 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri
Gaggìa, F., Jakobsen, Rasmus Riemer, Alberoni, D., Baffoni, L., Cutajar, S., Mifsud, D., Nielsen, Dennis Sandris & Di Gioia, D., 2023, In: Frontiers in Microbiology. 14, 15 p., 1127717.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Environmental and economic assessment of household food waste source-separation efficiency in a German case study
Angouria-Tsorochidou, E., Walk, S., Körner, I. & Thomsen, Marianne, 2023, In: Cleaner Waste Systems. 5, 10 p., 100092.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters
Steen, Ida, Münchow, M., Jensen, S., Kjaer, T. W., Waehrens, S. S. & Bredie, Wender, 2023, In: Journal of Sensory Studies. 38, 3, 20 p., e12819.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Excitation–Emission Matrix Fluorescence Spectroscopy Coupled with PARAFAC Modeling for Viability Prediction of Cells
Głowacz, K., Skorupska, S., Grabowska-Jadach, I., Bro, Rasmus & Ciosek-Skibińska, P., 2023, In: ACS Omega. 8, 18, p. 15968-15978 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exhaled nitric oxide is only an asthma-relevant biomarker among children with allergic sensitization
Sunde, R. B., Thorsen, J., Skov, F., Hesselberg, L., Kyvsgaard, J., Følsgaard, N. V., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus & Chawes, Bo Lund Krogsgaard, 2023, In: Pediatric Allergy and Immunology. 34, 11, 12 p., e14044.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expanding known viral diversity in the healthy infant gut
Shah, S. A., Deng, L., Thorsen, J., Pedersen, A. G., Dion, M. B., Castro-Mejía, J. L., Silins, R., Romme, F. O., Sausset, R., Jessen, L. E., Ndela, E. O., Hjelmsø, M., Rasmussen, M. A., Redgwell, T. A., Rodríguez, C. L., Vestergaard, G., Zhang, Y., Chawes, B., Bønnelykke, K., Sørensen, S. J. & 6 others, , 2023, In: Nature Microbiology. 8, p. 986–998Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Factors influencing consumers' food waste reduction behaviour at university canteens
Pandey, Sujita, Budhathoki, M., Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Food Quality and Preference. 111, 13 p., 104991.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fecal virome transfer improves proliferation of commensal gut Akkermansia muciniphila and unexpectedly enhances the fertility rate in laboratory mice
Rasmussen, Torben Sølbeck, Mentzel, Caroline M. Junker, Danielsen, M. R., Jakobsen, Rasmus Riemer, Zachariassen, L. S. F., Castro Mejia, J. L., Brunse, Anders, Hansen, Lars Hestbjerg, Hansen, Camilla Hartmann Friis, Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2023, In: Gut Microbes. 15, 1, 21 p., 2208504.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Feeling Connected: The Role of Haptic Feedback in VR Concerts and the Impact of Haptic Music Players on the Music Listening Experience
Venkatesan, T. & Wang, Qian Janice, 2023, In: Arts. 12, 4, 24 p., 148.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
Healy, L. E., Zhu, X., Kakagianni, M., Poojary, Mahesha Manjunatha, Sullivan, C., Tiwari, U., Curtin, J., Sun, D. W. & Tiwari, B. K., 2023, In: Algal Research. 76, 11 p., 103322.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ferredoxin C2 is required for chlorophyll biosynthesis and accumulation of photosynthetic antennae in Arabidopsis
Tournaire, M. D., Scharff, L. B., Kramer, M., Goss, T., Vuorijoki, L., Rodriguez-Heredia, M., Wilson, S., Kruse, I., Ruban, A., Balk L., J., Hase, T., Jensen, Poul Erik & Hanke, G. T., 2023, In: Plant Cell and Environment. 46, 11, p. 3287-3304 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
Wang, B., Wu, W., Liu, J., Soladoye, O. P., Ho, C. T., Zhang, Y. & Fu, Y., 2023, In: Trends in Food Science and Technology. 139, 15 p., 104137.Research output: Contribution to journal › Review › Research › peer-review
- Published
Fluid gels’ dual behaviour as granular matter and colloidal glass
D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of Quinone-ProteinAdducts and Their Biological Activities
Liu, Jingyuan, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 235 p.Research output: Book/Report › Ph.D. thesis
- Published
Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution
Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Four novel Curtobacterium phages isolated from environmental samples
Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fungi and bacteria in the beds of rural and urban infants correlate with later risk of atopic diseases
Lehtimäki, J., Gupta, S., Hjelmsø, M., Shah, S., Thorsen, Jonathan Jan Ilve, Rasmussen, Morten Arendt, Soverini, M., Li, Xuan Ji, Russel, J., Trivedi, Urvish, Brix, S., Bønnelykke, Klaus, Chawes, Bo Lund Krogsgaard, Bisgaard, H., Sørensen, Søren Johannes & Stokholm, Jakob, 2023, In: Clinical and Experimental Allergy. 53, 12, p. 1268-1278 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
För den goda smakens skull
Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genotypic variations and interspecific interactions modify gene expression and biofilm formation of Xanthomonas retroflexus
Jacquiod, S., Olsen, N. M. C., Blouin, M., Røder, Henriette Lyng & Burmølle, Mette, 2023, In: Environmental Microbiology. 25, 12, 3225-3238.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gentle milk fat separation using silicon carbide ceramic membranes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gut microbiota maturity mediates the protective effect of siblings on food allergy
Gao, Y., Stokholm, Jakob, O'Hely, M., Ponsonby, A. L., Tang, M. L. K., Ranganathan, S., Saffery, R., Harrison, L. C., Collier, F., Gray, L., Burgner, D., Molloy, J., Sly, P. D., Brix, S., Frøkiær, Hanne, Vuillermin, P. & BIS Investigator Group, B. I. G., 2023, In: Journal of Allergy and Clinical Immunology. 152, 3, p. 667-675 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Handgrip strength associates with effort-dependent lung function measures among adolescents with and without asthma
Hesselberg, L. M., Kyvsgaard, J. N., Stokholm, Jakob, Bisgaard, H., Bønnelykke, Klaus & Chawes, Bo Lund Krogsgaard, 2023, In: Scientific Reports. 13, 9 p., 13044.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-throughput Amplicon Sequencing of Gut Microbiome Sea Cucumber in Pahang, Malaysia
Choo, M. Y., Yusof, M. F., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, 3rd Symposium on Industrial Science and Technology, SISTEC 2021. Salim, N., Samah, N. A., Nazlan, R., Widia, M. & Sukadarin, E. H. (eds.). American Institute of Physics, 050009. (AIP Conference Proceedings, Vol. 2682).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact
Sun, Y. T. & Ruiz Carrascal, Jorge, 2023, In: International Journal of Gastronomy and Food Science. 33, 10 p., 100748.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention
Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.Research output: Contribution to journal › Review › Research › peer-review
- Published
IDDF2023-ABS-0301 Pathogenic fungi of rhodotorula dairenensis is linked with colorectal cancer patients in malaysia
Yunus, A., Mokhtar, N. M., Raja Ali, R. A., Kendong, S. M. A., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, In: Gut. 72, p. A132 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Identifying the Key Success Factors of Plant-Based Food Brands in Europe
Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, In: Sustainability (Switzerland). 15, 1, 15 p., 306.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides
Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Improving crop yield potential: Underlying biological processes and future prospects
Burgess, A. J., Masclaux-Daubresse, C., Strittmatter, G., Weber, A. P. M., Taylor, S. H., Harbinson, J., Yin, X., Long, S., Paul, M. J., Westhoff, P., Loreto, F., Ceriotti, A., Saltenis, V. L. R., Pribil, M., Nacry, P., Scharff, L. B., Jensen, P. E., Muller, B., Cohan, J. P., Foulkes, J. & 9 others, , 2023, In: Food and Energy Security. 12, 1, 29 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
In-depth Investigation on Triterpenoid Production from the Desert Plants Aloe vera (L.) Burm.f. and Opuntia robusta JC Wendl. Prompted by Their Low Specific Methane Production
Almeida, A., Raadam, Morten Hessellund, Lopez-Villanueva, A., Omar Hernandez-De Lira, I. & Khakimov, Bekzod, 2023, In: BioEnergy Research. 16, p. 898–911Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams
Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Insects as food – The impact of information on consumer attitudes
Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments
Marini, M., Caro, D. & Thomsen, Marianne, 2023, In: Land Use Policy. 131, 17 p., 106695.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is core consistency a too conservative diagnostic?
Halberg, Helene Fog Froriep, Bevilacqua, Marta & Rinnan, Åsmund, 2023, In: Journal of Chemometrics. 37, 5, 7 p., e3483.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of vitamin B12 thermal degradation in cow's milk
Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Food Hydrocolloids. 135, 13 p., 108137.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process
Merkel, Arthur, Vavro, M., Čopák, L., Dvořák, L., Ahrné, Lilia & Ruchti, C., 2023, In: Membranes. 13, 1, 14 p., 29.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Layered food designs to create appetizing desserts: A proof-of-concept study
Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Life Cycle Assessment of pilot scale production of seaweed-based bioplastic
Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Algal Research. 71, 11 p., 103036.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Limited clinical role of blood eosinophil levels in early life atopic disease: A mother–child cohort study
Jensen, S. K., Melgaard, M. E., Pedersen, C. E. T., Yang, L., Vahman, N., Thyssen, Jacob Pontoppidan, Schoos, Ann-Marie Malby, Stokholm, Jakob, Bisgaard, H., Chawes, Bo Lund Krogsgaard & Bønnelykke, Klaus, 2023, In: Pediatric Allergy and Immunology. 34, 11, 10 p., e14050.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Machine-learning analysis of cross-study samples according to the gut microbiome in 12 infant cohorts
Vänni, P., Tejesvi, M. V., Paalanne, N., Aagaard, K., Ackermann, G., Camargo, C. A., Eggesbø, M., Hasegawa, K., Hoen, A. G., Karagas, M. R., Kolho, K., Laursen, M. F., Ludvigsson, J., Madan, J., Ownby, D., Stanton, C., Stokholm, Jakob & Tapiainen, T., 2023, In: mSystems. 8, 6, 20 p., e0036423.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mapping hyperbolic order in curved materials
Pedersen, Martin Cramer, Hyde, S. T., Ramsden, S. & Kirkensgaard, Jacob Judas Kain, 2023, In: Soft Matter. 2023, 19, p. 1586-1595 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maternal antibiotic exposure increases total islet number and volume in the neonatal pancreas and reduces HbA1c and insulitis in adult female non-obese diabetic mice
Hansen, Camilla Hartmann Friis, Haupt-Jorgensen, M., Buschard, K., Pakkenberg, B., Krych, Lukasz & Hansen, Axel Kornerup, 2023, In: Clinical and Translational Discovery. 3, 2, 13 p., e188.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maternal vitamin D–related metabolome and offspring risk of asthma outcomes
Kim, M., Brustad, N., Ali, M., Gürdeniz, G., Rasmussen, Morten Arendt, Litonjua, A. A., Wheelock, C. E., Kelly, R. S., Chen, Y., Prince, N., Guo, F., Zhou, X., Stokholm, Jakob, Bønnelykke, Klaus, Weiss, S. T., Bisgaard, H., Lasky-Su, J. & Chawes, Bo Lund Krogsgaard, 2023, In: Journal of Allergy and Clinical Immunology. 152, 6, p. 1646-1657.e11 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Matrix Gla Protein drives stemness and tumor initiation in ovarian cancer
Nieddu, V., Melocchi, V., Battistini, C., Franciosa, Giulia, Lupia, M., Stellato, C., Bertalot, G., Olsen, Jesper Velgaard, Colombo, N., Bianchi, F. & Cavallaro, U., 2023, In: Cell Death and Disease. 14, 3, 16 p., 220.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microalgae-derived carbon quantum dots mediated formation of metal sulfide nano-adsorbents with exceptional cadmium removal performance
Wang, Chen, Bi, L., Liu, J., Huang, B., Wang, F., Zhang, Yichang, Yao, C., Pan, G. & Song, M., 2023, In: Journal of Colloid and Interface Science. 629, Part A, p. 994-1002 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling
Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction
Chen, Q., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2023, In: ACS applied materials & interfaces. 15, 42, p. 49678-49688 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production
Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-use of offshore wind farms with low-trophic aquaculture can help achieve global sustainability goals
Maar, M., Holbach, A., Boderskov, T., Thomsen, Marianne, Buck, B. H., Kotta, J. & Bruhn, A., 2023, In: Communications Earth & Environment. 4, 14 p., 447.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay Data
Risum, Anne Bech, Hinrich, Jesper Løve & Rinnan, Åsmund, 2023, In: Analytical Chemistry. 95, 51, p. 18697-18708 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions
Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Frankin, S., Cna'ani, A., Bonfil, D. J., Tzin, V., Nashef, K., Degen, D., Simhon, Y., Baizerman, M., Ibba, M. I., González Santoyo, H. I., Luna, C. V., Cervantes Lopez, J. F., Ogen, A., Goldberg, B. Z., Abbo, S. & Ben-David, R., 2023, In: Frontiers in Nutrition. 10, 19 p., 1059078.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation
Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Not simply a matter of parents—Infants’ sleep-wake patterns are associated with their regularity of eating
Mühlematter, C., Nielsen, Dennis Sandris, Castro-Mejía, J. L., Brown, S. A., Rasch, B., Wright, K. P., Walser, J. C., Schoch, S. F. & Kurth, S., 2023, In: PLoS ONE. 18, 10 , 15 p., e0291441.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel Connections of Common Childhood Illnesses Based on More Than 5 Million Diary Registrations From Birth Till Age 3 Years
Nørgaard, S. K., Følsgaard, N., Vissing, N. H., Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Smilde, Age Klaas, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 7, p. 2162-2171.e6 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts
Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis
Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904Research output: Contribution to journal › Review › Research › peer-review
- Published
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, M., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2023, In: Algal Research. 75, 11 p., 103258.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses
Wendin, Karin Maria Elisabet, Pálsdóttir, A. M., Spendrup, S. & Mårtensson, L., 2023, In: Molecules. 28, 11, 10 p., 4511.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oligosaccharide feed supplementation reduces plasma insulin in geldings with Equine Metabolic Syndrome
von Münchow, Alexandra, Torp Yttergren, S., Jakobsen, Rasmus Riemer, Luthersson, N., Hansen, Axel Kornerup & Lindenberg, F., 2023, In: Frontiers in Microbiomes. 2, p. 1194705 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy
Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Open access repository-scale propagated nearest neighbor suspect spectral library for untargeted metabolomics
Bittremieux, W., Avalon, N. E., Thomas, S. P., Kakhkhorov, S. A., Aksenov, A. A., Gomes, P. W. P., Aceves, C. M., Caraballo-Rodríguez, A. M., Gauglitz, J. M., Gerwick, W. H., Huan, T., Jarmusch, A. K., Kaddurah-Daouk, R. F., Kang, K. B., Kim, H. W., Kondić, T., Mannochio-Russo, H., Meehan, M. J., Melnik, A. V., Nothias, L. F. & 12 others, , 2023, In: Nature Communications. 14, 15 p., 8488.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes
Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.Research output: Contribution to journal › Review › Research › peer-review
- Published
Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients
Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, In: Supportive Care in Cancer. 31, 12, 10 p., 627.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oropharyngeal Microbiota Clusters in Children with Asthma or Wheeze Associate with Allergy, Blood Transcriptomic Immune Pathways, and Exacerbation Risk
U-BIOPRED Study Group, U. S. G., 2023, In: American Journal of Respiratory and Critical Care Medicine. 208, 2, p. 142-154 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
PARAFAC2×N: Coupled decomposition of multi-modal data with drift in N modes
Sorochan Armstrong, M. D., Hinrich, Jesper Løve, de la Mata, A. P. & Harynuk, J. J., 2023, In: Analytica Chimica Acta. 1249, 14 p., 340909.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
PARASIAS: A new method for analyzing higher-order tensors with shifting profiles
Yu, H., Bro, Rasmus & Gallagher, N. B., 2023, In: Analytica Chimica Acta. 1238, 9 p., 339848.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study
Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids
Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2344−2355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity
Poojary, Mahesha Manjunatha, Nguyen, T. D., Dekiwadia, C., Dias, D. A. & Huynh, T., 2023, In: Food Bioscience. 52, 6 p., 102428.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin
Wang, Chen, Holm, Peter Engelund, Andersen, Mogens Larsen, Thygesen, Lisbeth Garbrecht, Nielsen, U. G. & Hansen, Hans Chr. Bruun, 2023, In: Bioresource Technology. 388, 10 p., 129785.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field
Morais, A. T. B., Morais, S. T. B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. S., Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 89, 11 p., 103476.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Post-weaning diarrhea in pigs from a single Danish production herd was not associated with the pre-weaning fecal microbiota composition and diversity
Rydal, Martin Peter, Gambino, Michela, Castro-Mejia, J. L., Poulsen, Louise Ladefoged, Jørgensen, Claus Bøttcher & Nielsen, Jens Peter, 2023, In: Frontiers in Microbiology. 14, 1108197.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential Danish biomass production and utilization in 2030
Gylling, M., Nord-Larsen, Thomas, Bruhn, A., Thomsen, Marianne, Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U., 2023, DCA - Danish Centre for Food and Agriculture. 82 p. (DCA report; No. 219).Research output: Book/Report › Report › peer-review
- Published
Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis
Osei-Owusu, A. K., Read, Q. D. & Thomsen, Marianne, 2023, In: Environmental Science & Technology. 57, 43, p. 16296-16308 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant
Franklin, H. M., Podduturi, Raju, Jørgensen, Niels O. G., Roberts, D. T., Schlüter, L. & Burford, M. A., 2023, In: Chemical Engineering Journal Advances. 14, 12 p., 100455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, In: Food Bioscience. 54, 8 p., 102890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach
Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preliminary Screening of Bacterial and Fungal Communities from Spontaneous Fermentation of Durian Pulps (Tempoyak) Using High-throughput Amplicon Sequencing
Musa, S. M., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, 3rd Symposium on Industrial Science and Technology, SISTEC 2021. Salim, N., Samah, N. A., Nazlan, R., Widia, M. & Sukadarin, E. H. (eds.). American Institute of Physics, 050010. (AIP Conference Proceedings, Vol. 2682).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Prepared food on the trail: Exploring sustainability in outdoor recreation food choices
Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice
Xie, Zhuqing, Yao, M., Castro-Mejía, J. L., Ma, M., Zhu, Y., Fu, X., Huang, Q. & Zhang, B., 2023, In: Journal of Functional Foods. 102, 10 p., 105447.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time
Zhang, L., Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pulmonary toxicity and translocation of gallium phosphide nanowires to secondary organs following pulmonary exposure in mice
Berthing, T., Lard, M., Danielsen, P. H., Abariute, L., Barfod, Kenneth Klingenberg, Adolfsson, K., Knudsen, K. B., Wolff, H., Prinz, C. N. & Vogel, U., 2023, In: Journal of Nanobiotechnology. 21, 18 p., 322.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies
Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduced phosphatidylcholine level in the intestinal mucus layer of prediabetic NOD mice
Mønsted, M. Ø., Bilgin, M., Kuzma, M., Pelantová, H., Pedersen, K., Tomášová, P., Nazmutdinova, A., Šedivá, B., Funda, D., Castro-Mejía, J. L., Holm, L. J., Nielsen, Dennis Sandris & Haupt-Jorgensen, M., 2023, In: APMIS - Journal of Pathology, Microbiology and Immunology. 131, 6, p. 237-248Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reducing starch digestibility of white rice by structuring with hydrocolloids
Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Replication Protein Rep Provides Selective Advantage to Viruses in the Presence of CRISPR-Cas Immunity
Zhang, W., Bhoobalan-Chitty, Y., Zhai, Xichuan, Hui, Y., Hansen, Lars Hestbjerg, Deng, Ling & Peng, Xu, 2023, In: CRISPR Journal. 6, 1, p. 32-42Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Risk Factors and Age-Related Patterns of Asthma-Like Symptoms in Early Childhood
Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Horner, David Lyle George, Hesselberg, L. M., Melgaard, M. E., Jensen, S. K., Schoos, Ann-Marie Malby, Thorsen, Jonathan Jan Ilve, Pedersen, C. E. T., Brustad, N., Bønnelykke, Klaus, Bisgaard, H. & Stokholm, Jakob, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 6, p. 1773-1784.e10 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Roe gastronomy
Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rogn - meget mere end caviar
Mouritsen, Ole G. & Styrbæk, K., 2023, København: Gyldendal. 246 p.Research output: Book/Report › Book
- Published
Ruminal and feces metabolites associated with feed efficiency, water intake and methane emission in Nelore bulls
Malheiros, J. M., Correia, B. S. B., Ceribeli, C., Bruscadin, J. J., Diniz, W. J. S., Banerjee, P., da Silva Vieira, D., Cardoso, T. F., Andrade, B. G. N., Petrini, J., Cardoso, D. R., Colnago, L. A., Bogusz Junior, S., Mourão, G. B., Coutinho, L. L., Palhares, J. C. P., de Medeiros, S. R., Berndt, A. & de Almeida Regitano, L. C., 2023, In: Scientific Reports. 13, 13 p., 18001.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saved by seaweeds (II): Traditional knowledge, home remedies medicine, surgery, and pharmacopoeia
Pérez-Lloréns, J. L., Critchley, A. T., Cornish, M. L. & Mouritsen, Ole G., 2023, In: Journal of Applied Phycology. 35, p. 2049–2068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing
Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seasonal and Elevational Variability in Dwarf Birch VOC Emissions in Greenlandic Tundra
Rieksta, Jolanta, Li, Tao, Davie-Martin, Cleo Lisa, Simin, Tihomir, Brogaard Aeppli, L. C., Høye, T. T., Rasmussen, Morten Arendt & Rinnan, Riikka, 2023, In: Journal of Geophysical Research: Biogeosciences. 128, 11, 17 p., e2023JG007475.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-Assembly of Nanofilaments in Cyanobacteria for Protein Co-localization
Zedler, J. A. Z., Schirmacher, A. M., Russo, D. A., Hodgson, L., Gundersen, E., Matthes, A., Frank, S., Verkade, P. & Jensen, Poul Erik, 2023, In: ACS Nano. 17, 24, p. 25279-25290 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis
Fredriksson, C., Jönsson, M., Merkel, A., Nordberg Karlsson, E. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 33, 8 p., 100762.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory quality and consumer perception of high pressure processed orange juice and apple juice
Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shape2SAS: a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes
Nørgrd Larsen, Andreas, Brookes, E., Pedersen, Martin Cramer & Kirkensgaard, Jacob Judas Kain, 2023, In: Journal of Applied Crystallography. 56, p. 1287-1294 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
Li, Y., Zhang, L., Zhuang, S., Li, D., Hong, H., Lametsch, Rene, Tan, Y. & Luo, Y., 2023, In: Food Bioscience. 54, 9 p., 102853.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shift-invariant tri-linearity—A new model for resolving untargeted gas chromatography coupled mass spectrometry data
Schneide, Paul-Albert, Bro, Rasmus & Gallagher, N. B., 2023, In: Journal of Chemometrics. 37, 8, 20 p., e3501.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smag, honning og den grønne omstilling
Mouritsen, Ole G., 2023, In: Tidsskrift for Biavl. 157, 4, p. 118-121Research output: Contribution to journal › Journal article › Communication
- Published
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro
Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spectroscopic characterisation of acidified milk powders
Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stop sult: Danske bæredygtige fødevarer i en globaliseret verden
Thomsen, Marianne, Haldrup, Anna & Olesen, J. E., 2023, Det Bæredygtige Danmark: Med verdensmålene mod 2030. Hildebrandt, S. (ed.). København: Djøf Forlag, p. 76-97Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels
Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Supplementation With Fish Oil in Pregnancy Reduces Gastroenteritis in Early Childhood
Horner, David Lyle George, Hjelmsø, M. H., Thorsen, J., Rasmussen, Morten Arendt, Eliasen, A., Vinding, R. K., Schoos, Ann-Marie Malby, Brustad, N., Sunde, R. B., Bønnelykke, Klaus, Chawes, Bo Lund Krogsgaard, Stokholm, Jakob & Bisgaard, H., 2023, In: Journal of Infectious Diseases. 227, 3, p. 448–456 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity
Aldubayan, Mona Adnan Y, Mao, Xiaotian, Laursen, M. F., Pigsborg, Kristina, Christensen, Lars, Roager, Henrik Munch, Nielsen, Dennis Sandris, Hjorth, Mads Fiil & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 13 p., 1108088.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sustainability and Food Systems
Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2023, In: Food Research International. 174, 10 p., 113613.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tensor decompositions: Principles and application to food sciences
Cohen, J., Bro, Rasmus & Comon, P., 2023, Source Separation in Physical-Chemical Sensing. Jutten, C., Duarte, L. T. & Moussaoui, S. (eds.). Wiley, p. 255-323Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Tensor methods in data analysis of chromatography/mass spectroscopy-based plant metabolomics
Guo, L., Yu, H., Li, Y., Zhang, C. & Kharbach, M., 2023, In: Plant Methods. 19, 13 p., 130.Research output: Contribution to journal › Review › Research › peer-review
- Published
Texture mechanism and health benefits of plant-basedmeat analog using high-moisture extrusion processing
Wang, H., 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 149 p.Research output: Book/Report › Ph.D. thesis
- Published
The airway microbiota of neonates colonized with asthma-associated pathogenic bacteria
Thorsen, Jonathan Jan Ilve, Li, Xuan Ji, Peng, Shuang, Sunde, R. B., Shah, S. A., Bhattacharyya, M., Poulsen, C. S., Poulsen, Christina Egeø, Leal Rodriguez, C., Widdowson, Michael Lawrence, Neumann, A. U., Trivedi, Urvish, Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Bisgaard, H., Sørensen, Søren Johannes & Stokholm, Jakob, 2023, In: Nature Communications. 14, 12 p., 6668.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The crystal state of chocolate: Using spectroscopy and multivariate data analysis to evaluate the dynamics
Ioannidi, E., 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 154 p.Research output: Book/Report › Ph.D. thesis
- Published
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
Senftleber, N. K., Pedersen, K. S., Schnoor Jørgensen, C., Pedersen, H., Bjerg Christensen, M. M., Kabel Madsen, E., Andersen, K., Jørsboe, E., Gillum, M. P., Frøst, Michael Bom, Hansen, Torben & Jørgensen, M. E., 2023, In: International Journal of Circumpolar Health. 82, 1, 10 p., 2178067.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels
Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of bacterial exposure in early life on lung surfactant gene expression, function and respiratory rate in germ-free mice
Barfod, Kenneth Klingenberg, Lui, J. C., Hansen, Signe Schmidt Kjølner, Sengupta, S., Zachariassen, L. S. F., Hansen, Axel Kornerup & Sørli, J. B., 2023, In: Frontiers in Microbiomes. 2, 12 p., 1085508.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
Chan, M., Larsen, Nadja, Baxter, H., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2023, (E-pub ahead of print) In: Nutrition Research Reviews.Research output: Contribution to journal › Review › Research › peer-review
- Published
The impact of different bacterial blends on texture and flavour development in plant-based cheese
Masiá, Carmen, Fernández-Varela, R., Jensen, Poul Erik & Yazdi, S. R., 2023, In: Future Foods. 8, 8 p., 100250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of storage buffer and storage conditions on fecal samples for bacteriophage infectivity and metavirome analyses
Zhai, Xichuan, Castro-Mejía, J. L., Gobbi, Alex, Aslampaloglou, A., Kot, Witold, Nielsen, Dennis Sandris & Deng, Ling, 2023, In: Microbiome. 11, 12 p., 193.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The infant gut virome is associated with preschool asthma risk independently of bacteria
Rodríguez, C. L., Shah, S. A., Rasmussen, Morten Arendt, Thorsen, J., Boulund, U., Pedersen, C. T., Castro-Mejía, J. L., Poulsen, Christina Egeø, Poulsen, C. S., Deng, Ling, Larsen, Frej Andreas Nøhr, Widdowson, Michael Lawrence, Zhang, Yichang, Sørensen, Søren Johannes, Moineau, S., Petit, M. A., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Nielsen, Dennis Sandris & Stokholm, Jakob, 2023, In: Nature Medicine. 30, p. 138-148 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The oil in aqueous ethanol emulsion as a routeto zein-stabilized thermos-responsive oleogel: Principle and application
Keshanidokht, Shaghayegh, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 198 p.Research output: Book/Report › Ph.D. thesis
- Published
The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches
Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The sustainability paradox of processing plant proteins
Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
The taste of colours
Velasco, C., Barbosa Escobar, Francisco Jose, Spence, C. & Olier, J. S., 2023, In: Food Quality and Preference. 112, 12 p., 105009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
Keshanidokht, Shaghayegh, Kumar, S., Thulstrup, Peter Waaben, Via, M. A., Clausen, M. P. & Risbo, Jens, 2023, In: Food Hydrocolloids. 139, 12 p., 108582.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Three novel Erwinia billingiae phages isolated from organic waste represent three new genera
Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Time again for meligarum
Mouritsen, Ole G., 2023, In: Nature Food. 4, p. 530Research output: Contribution to journal › Comment/debate › Communication
- Published
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tofu - a diet for human and planetary health
Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing
Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis
- Published
UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion
da Silva, J. F., Morais, A. T. D. B., Santos, W. G., Ahrné, Lilia & Cardoso, D. R., 2023, In: Food Research International. 168, 11 p., 112729.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates
Sun, Jing, Akıllıoğlu, H. G., Zhong, Jingren, Muk (Mudi), Tik, Pan, X., Lund, Marianne N., Sangild, Per Torp, Nguyen, Duc Ninh & Bering, S. B., 2023, In: Molecular Nutrition and Food Research. 67, 24, 12 p., 2300318.Research output: Contribution to journal › Journal article › Research › peer-review
- Accepted/In press
Umamification as a culinary means for sustainable eating at home and at restaurants
Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Umamification of food facilitates the green transition
Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 1, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Norton, V., Oloyede, O. O., Lignou, S., Wang, Qian Janice, Vásquez, G. & Alexi, N., 2023, In: Journal of Cleaner Production. 408, 11 p., 137169.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding food sustainability from a consumer perspective: A cross cultural exploration
Torán-Pereg, P., Mora, M., Thomsen, Marianne, Palkova, Z., Novoa, S. & Vázquez-Araújo, L., 2023, In: International Journal of Gastronomy and Food Science. 31, 5 p., 100646.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unleashing the healing potential: Exploring next-generation regenerative protein nanoscaffolds for burn wound recovery
Si, L., Guo, X., Bera, H., Chen, Y., Xiu, F., Liu, P., Zhao, C., Abbasi, Y. F., Tang, X., Foderà, Vito, Cun, D. & Yang, Mingshi, 2023, In: Asian Journal of Pharmaceutical Sciences. 18, 6, 13 p., 100856.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively
Caballero, D., Pérez-Palacios, T., Caro, A. & Antequera, T., 2023, In: Food Reviews International. 39, 1, p. 424-440Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Used Nasogastric Feeding Tubes from Neonates Contain Infant-Specific Bacterial Profiles
Meinich Juhl, S., Angeliki Krogfelt, K., Kot, Witold, Nielsen, Dennis Sandris & Krych, Lukasz, 2023, In: Microorganisms. 11, 6, 11 p., 1365.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
User-Centric Measures of the Perceived Light Qualities of Lighting Products
Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate
Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed
Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, In: Foods. 12, 5, 20 p., 1035.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why use component-based methods in sensory science?
Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wood flows through the Danish economy
Brownell II, Prescott Huntley, Iliev, Bogomil Emilov & Bentsen, Niclas Scott, 2023, Department of Geosciences and Natural Resource Management, University of Copenhagen. 69 p. (IGN Report; No. March 2023).Research output: Book/Report › Report › peer-review
- Published
Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd 2022
Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 2023, København. 52 p.Research output: Book/Report › Report
- 2022
- Published
Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions
Tang, J., Liang, Q., Ren, X., Raza, Husnain & Ma, H., 1 Dec 2022, In: International Journal of Biological Macromolecules. 222, p. 950-960 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fat håb, overvægtige og for tidligt fødte – tarmvira kan blive jeres redning
Rasmussen, Torben Sølbeck, 23 Nov 2022, In: Sciencereport.dk.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating the Particle Growth in Bimodal Pt/C Catalysts by In-Situ Small-Angle X-ray Scattering: Challenges in the Evaluation of Stress Test Protocol-Dependent Degradation Mechanisms
Schroeder, J., Pittkowski, Rebecca Katharina, Du, J., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 1 Oct 2022, In: Journal of the Electrochemical Society. 169, 10, 7 p., 104504.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Magnesium(II)‐ATP Complexes in 1‐Ethyl‐3‐Methylimidazolium Acetate Solutions Characterized by 31Mg β‐Radiation‐Detected NMR Spectroscopy
Mcfadden, R. M. L., Szunyogh, D., Bravo-frank, N., Chatzichristos, A., Dehn, M. H., Fujimoto, D., Jancsó, A., Johannsen, S., Kálomista, I., Karner, V. L., Kiefl, R. F., Larsen, F. H., Lassen, J., Levy, C. D. P., Li, R., Mckenzie, I., Mcphee, H., Morris, G. D., Pearson, M. R., Sauer, S. P. A. & 5 others, , 26 Aug 2022, In: Angewandte Chemie International Edition. 61, 35, 8 p., e202207137.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, Aug 2022, In: Scientific Reports. 12, 14315, 11 p., 14315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties
Younis, M. I., Xiaofeng, R., Alzubaidi, A. K., Mahmoud, K. F., Altemimi, A. B., Cacciola, F., Raza, Husnain, Pratap-Singh, A. & Abedelmaksoud, T. G., 1 Jul 2022, In: Molecules. 27, 14, 4329.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd
Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 30 Jun 2022, 68 p.Research output: Book/Report › Report
- Published
Viden om smagssansen driver den grønne omstilling
Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
God tværfaglighed i forskning og innovation: Danmarks Forsknings- og Innovationspolitiske Råd
Bruun, Mette Birkedal, Blaabjerg, F., Broeng, J., Haldrup, Anna, Niss, K. & Sinkjær, T., 5 May 2022, 48 p.Research output: Book/Report › Report
- Published
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
Raza, Husnain, Liang, Q., Ameer, K., Ma, H. & Ren, X., Mar 2022, In: Ultrasonics Sonochemistry. 84, 105978.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review
Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 2, p. 1254-1274 21 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Improvement in symptoms of anxiety and depression in patients with atopic dermatitis after treatment with baricitinib
Thyssen, Jacob Pontoppidan, Lio, P., Ball, S., Pierce, E., Sun, L., Chen, Y., Tan, J. K. L. & Augustin, M., Feb 2022, In: Journal of the European Academy of Dermatology and Venereology. 36, 2, p. E147-E150 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein
Kamal, M. M., Saifullah, M., Karim, N., Umair, M., Raza, Husnain & Shishir, M. R. I., 1 Jan 2022, Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction. Elsevier, p. 291-344 54 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates
Liu, Y., Liang, Q., Liu, X., Raza, Husnain, Ma, H. & Ren, X., Jan 2022, In: LWT. 153, 112331.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins
Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites
Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2782-2792Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets
Christensen, Lars, Hjorth, Mads Fiil, Krych, Lukasz, Licht, T. R., Lauritzen, Lotte, Magkos, Faidon & Roager, Henrik Munch, 2022, In: Frontiers in Nutrition. 9, 7 p., 947349.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern
Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions
Jakobsen, Rasmus Riemer, Trinh, J. T., Bomholtz, L., Brok-Lauridsen, S. K., Sulakvelidze, A. & Nielsen, Dennis Sandris, 2022, In: Viruses. 14, 2, 13 p., 190.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A generalized image analytical algorithm for investigating tablet disintegration
Wu, J. X., Balantic, E., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Nissen, B. & Friderichsen, A. V., 2022, In: International Journal of Pharmaceutics. 623, 11 p., 121847.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A new method to determine drug-polymer solubility through enthalpy of melting and mixing
Meiland, Peter, Larsen, B. S., Knopp, Matthias Manne, Tho, I. & Rades, Thomas, 2022, In: International Journal of Pharmaceutics. 629, 9 p., 122391.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
Liu, J., Cattaneo, C., Papavasileiou, M., Methven, L. & Bredie, Wender, 2022, In: Food Quality and Preference. 100, 10 p., 104624.Research output: Contribution to journal › Review › Research › peer-review
- Published
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Accelerating jackknife resampling for the Canonical Polyadic Decomposition
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: Frontiers in Applied Mathematics and Statistics. 8, 11 p., 830270.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advances in understanding milk salts
Liu, X. & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Age-related changes in perception of everyday food odors
Broge, Eva Honnens de Lichtenberg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 151 p.Research output: Book/Report › Ph.D. thesis
- Published
Algorithm 1026: Concurrent Alternating Least Squares for Multiple Simultaneous Canonical Polyadic Decompositions
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: ACM Transactions on Mathematical Software. 48, 3, 20 p., 34.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An AO-ADMM Approach to Constraining PARAFAC2 on All Modes
Roald, M., Schenker, C., Calhoun, V. D., Adali, T., Bro, Rasmus, Cohen, J. E. & Acar, E., 2022, In: SIAM Journal on Mathematics of Data Science. 4, 3, p. 1191-1222Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging
Caballero, D., Rodríguez, P. G., Caro, A., Ávila, M. D. M., Torres, J. P., Antequera, T. & Perez-Palacios, T., 2022, In: Journal of Food Engineering. 313, 8 p., 110750.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions
Sivertsen, E., Thyholt, K., Rustad, T., Slizyte, R., Josefsen, K. D., Haugen, E. J., Johansen, A. T., Schei, M. & Næs, Tormod, 2022, In: Food Control. 131, 12 p., 108385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gürdeniz, G., Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L. J., Cloetens, L., Herzig, K., Hukkanen, J., Rosqvist, F., Ulven, S. M., Gunnarsdóttir, I., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B. & Dragsted, Lars Ove, 2022, In: Clinical Nutrition. 41, 2, p. 441-451 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of multivariate data analysis for food quality investigations: An example-based review
Buvé, C., Saeys, W., Rasmussen, Morten Arendt, Neckebroeck, B., Hendrickx, M., Grauwet, T. & Van Loey, A., 2022, In: Food Research International. 151, 15 p., 110878.Research output: Contribution to journal › Review › Research › peer-review
- Published
Application of pressurized liquids to extract high-value compounds from marine biomass
Poojary, Mahesha Manjunatha, Laurora, A., Lund, Marianne N. & Tiwari, B. K., 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector. 1 ed. Academic Press, p. 441-479Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Arealanvendelse og bioøkonomi – forudsætninger for og beregninger af 2030 scenarier: Marin Biomasse
Bruhn, A., Maar, M., Holbach, A. M. & Thomsen, Marianne, 2022, Aarhus Universitet, DCE - Nationalt Center for Miljø og Energi. 21 p. (Fagligt notat fra DCE – Nationalt Center for Miljø og Energi, Vol. 21).Research output: Book/Report › Report
- Published
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Asthma and Wheeze Severity and the Oropharyngeal Microbiota in Children and Adolescents
Thorsen, J., Stokholm, J., Rasmussen, M. A., Roggenbuck-Wedemeyer, M., Vissing, N. H., Mortensen, M. S., Brejnrod, A. D., Fleming, L., Bush, A., Roberts, G., Singer, F., Frey, U., Hedlin, G., Nordlund, B., Murray, C. S., Abdel-Aziz, M. I., Hashimoto, S., van Aalderen, W., Maitland-van der Zee, A. H., Shaw, D. & 13 others, , 2022, In: Annals of the American Thoracic Society. 19, 12, p. 2031-2043 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics
Kharbach, M., Yu, H., Kamal, R., Marmouzi, I., Alaoui, K., Vercammen, J., Bouklouze, A. & Vander Heyden, Y., 2022, In: Food Chemistry. 12 p., 132565.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2022, In: Food Chemistry. 389, 7 p., 133074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Automatic hierarchical model builder
Marchi, L., Krylov, I., Roginski, R. T., Wise, B., Di Donato, F., Nieto-Ortega, S., Pereira, J. F. Q. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 12, 8 p., e3455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blue growth and bioextraction potentials of Danish Saccharina latissima aquaculture - A model of eco-industrial production systems mitigating marine eutrophication and climate change
Zhang, X., Boderskov, T., Bruhn, A. & Thomsen, Marianne, 2022, In: Algal Research. 64, 13 p., 102686.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bælgfrugter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 255-272Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction
Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Annual review of food science and technology. 13, p. 35-58Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics approaches for the automatic analysis of metabolomics GC-MS data
Baccolo, G., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 161 p.Research output: Book/Report › Ph.D. thesis
- Published
Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae
Kiani, H., Aznar, R., Poojary, Mahesha Manjunatha, Tiwari, B. K. & Halim, R., 2022, In: Frontiers in Energy Research. 10, 24 p., 904014.Research output: Contribution to journal › Review › Research › peer-review
- Published
Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability
Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data
Castura, J. C., Meyners, M., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 99, 15 p., 104564.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile
Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Zannini, E. & Arendt, E. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5000–5010Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative Analysis of Volatiles Emitted from Tomato and Pepper Plants in Response to Infection by Two Whitefly-Transmitted Persistent Viruses
Ghosh, S., Didi-Cohen, S., Cna’ani, A., Kontsedalov, S., Lebedev, G., Tzin, V. & Ghanim, M., 2022, In: Insects. 13, 9, 11 p., 840.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of different ways of handling L-shaped data for integrating sensory and consumer information
Asioli, D., Nguyen, Q. C., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 10 p., 104426.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
Jones-Garcia, E., Bakalis, Serafim & Flintham, M., 2022, In: Foods. 11, 14, 31 p., 2048.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency
Andersen, N. R., Petersen, R. V. D. & Frøst, Michael Bom, 2022, In: International Journal of Gastronomy and Food Science. 29, 9 p., 100572.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults
Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of ice crystal nucleation and growth during the food freezing process
Jia, G., Chen, Y., Sun, A. D. & Orlien, Vibeke, 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2433-2454Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Controlling the uncontrolled variation in the diet induced obese mouse by microbiomic characterization
Bondarenko, V., Løkke, Cecillie Reynolds, Dobrowolski, P., Mentzel, Caroline M. Junker, Castro-Mejia, J. L., Hansen, Camilla Hartmann Friis, Sørensen, Dorte Bratbo, Nielsen, Dennis Sandris, Krych, Lukasz & Hansen, Axel Kornerup, 2022, In: Scientific Reports. 12, 12 p., 13767.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion
Waqar, K., Engholm-Keller, Kasper, Joehnke, M. S., Chatterton, Dereck Edward Winston, Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Food Chemistry. 397, 9 p., 133775.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Creative Tastebuds 2021
Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.Research output: Contribution to journal › Editorial › Research
- Published
Cross-cultural understanding of consumer attitudes towards pulses and pulse-based products
Henn, Katharina, 2022, Copenhagen: Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.Research output: Book/Report › Ph.D. thesis
- Published
Current progress in kokumi-active peptides, evaluation and preparation methods: a review
Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 5, p. 1230-1241Research output: Contribution to journal › Review › Research › peer-review
- Published
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Li, C., Paulsen, P. A., Akıllıoğlu, G., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Food Chemistry: Molecular Sciences. 5, 9 p., 100120.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dairy snacks designed with improved calcium bioaccessibility
Wang, Jing, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 178 p.Research output: Book/Report › Ph.D. thesis
- Published
Democratic directionality for transformative food systems research
Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese
Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a Highly Sensitive Luciferase-Based Reporter System To Study Two-Step Protein Secretion in Cyanobacteria
Russo, D. A., Zedler, J. A. Z., Conradi, F. D., Schuergers, N., Jensen, Poul Erik, Mullineaux, C. W., Wilde, A. & Pohnert, G., 2022, In: Journal of Bacteriology. 204, 2, 12 p., e0050421.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of global fatty acid models and possible applications
Schwarz, D., Bak, M. R. & Hansen, Per Waaben, 2022, In: International Journal of Dairy Technology. 75, 1, p. 4-20Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammation
Andersen-Civil, A. I. S., Myhill, L. J., Büdeyri Gökgöz, Nilay, Engström, M. T., Mejer, Helena, Zhu, L., Zeller, W. E., Salminen, J. P., Krych, Lukasz, Lauridsen, C., Nielsen, Dennis Sandris, Thamsborg, Stig Milan & Williams, Andrew Richard, 2022, In: FASEB Journal. 36, 4, e22256.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data
Castura, J. C., Rutledge, D. N., Ross, C. F. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 11 p., 104370.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Donor-dependent fecal microbiota transplantation efficacy against necrotizing enterocolitis in preterm pigs
Hui, Y., Vestergaard, G., Deng, Ling, Kot, Witold, Thymann, Thomas, Brunse, Anders & Nielsen, Dennis Sandris, 2022, In: npj Biofilms and Microbiomes. 8, 1, 12 p., 48.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Editorial
Duponchel, L. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 2, 1 p., e3391.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
Lund, P., Bechshoft, M. R., Ray, C. A. & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 1, p. 319–332Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dry hopping on the oxidative stability of beer
Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of gluten-free diet and antibiotics on murine gut microbiota and immune response to tetanus vaccination
Kihl, Pernille, Krych, Lukasz, Deng, Ling, Hansen, Lars Hestbjerg, Buschard, K., Skov, Søren, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2022, In: Plos One. 17, 4, 21 p., e0266719.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Pälchen, K. S., Bredie, Wender, Duijsens, D., Castillo, A. I. A., Hendrickx, M., Van Loey, A., Raben, Anne & Grauwet, T., 2022, In: Food Research International. 157, 13 p., 111245.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Ye, Yongxin, Khushvakov, J., Boboev, A., Akramova, R., Yunusov, O., Dalimova, D., Turdikulova, S., Mirzaakhmedov, S., Engelsen, Søren Balling & Khakimov, Bekzod, 2022, In: Journal of Functional Foods. 99, 11 p., 105326.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of solvent composition on the extraction of proteins from hemp oil processing stream
Cabral, E. M., Poojary, Mahesha Manjunatha, Lund, Marianne N., Curtin, J., Fenelon, M. & Tiwari, B. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 14, p. 6293-6298 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model
He, W., Xie, Zhuqing, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, Niklas Rye, Nørgaard, J. V., Andersen, H. J., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 8, 12 p., 2100883.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Engelsen, Søren Balling & Toldam-Andersen, Torben, 2022, In: Metabolites. 12, 4, 15 p., 363.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics
Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2022, In: Metabolites. 12, 7, 18 p., 672.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
Pigsborg, Kristina, Gürdeniz, G., Rangel-Huerta, O. D., Holven, K. B., Dragsted, Lars Ove & Ulven, S. M., 2022, In: European Journal of Nutrition. 61, 4, p. 2079-2089 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone
Chhem-Kieth, S., Holm Rasmussen, L., Rosenfjeld, M. & Andersen, Mogens Larsen, 2022, In: Food Bioscience. 50, 8 p., 102157.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects on skills and knowledge of a sensory teaching program for culinary students
Damsbo-svendsen, M., Karpantschof, B. M., Stovgaard, M., Christensen, J. H. & Frøst, Michael Bom, 2022, In: International Journal of Food Design. 7, 2, p. 119-141 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enterohepatic, gluco-metabolic, and gut microbial characterization of individuals with bile acid malabsorption
Kårhus, M. L., Sonne, David Peick, Thomasen, M., Ellegaard, A., Holst, Jens Juul, Rehfeld, Jens Frederik, Chávez-Talavera, O., Tailleux, A., Staels, B., Nielsen, Dennis Sandris, Dragsted, Lars Ove, Vilsbøll, Tina, Brønden, A. & Knop, Filip Krag, 2022, In: Gastro Hep Advances. 1, 3, p. 299-312 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Environment, microbiota and host factors in otitis media
Christensen, E. D., 2022, Department of Food Science, University of Copenhagen. 219 p.Research output: Book/Report › Ph.D. thesis
- Published
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions
Shekarforoush, E., Jiang, X., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Food Research International. 161, 11 p., 111783.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymolysis kinetics, thermodynamics and structural property of brewer's spent grain protein pretreated with ultrasound
Li, Q., Yang, H., Coldea, T. E., Andersen, Mogens Larsen, Li, W. & Zhao, H., 2022, In: Food and Bioproducts Processing. 132, p. 130-140Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch
Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ex ante Life Cycle Assessment and Environmental Cost-Benefit Analysis of an anaerobic digester in Italy
Bruno, M., Marini, M., Angouria-Tsorochidou, E., Pulselli, F. M. & Thomsen, Marianne, 2022, In: Cleaner Waste Systems. 3, 12 p., 100021.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks
Ignea, C., Raadam, Morten Hessellund, Koutsaviti, A., Zhao, Yong, Duan, Yaotao, Harizani, M., Miettinen, Karel, Georgantea, P., Rosenfeldt, M., Viejo-Ledesma, S. E., Petersen, Mikael Agerlin, Bredie, Wender, Stærk, Dan, Roussis, V., Ioannou, E. & Kampranis, Sotirios, 2022, In: Nature Communications. 13, 16 p., 5188.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar
Wang, Chen, Hansen, Hans Chr. Bruun, Andersen, Mogens Larsen, Strobel, Bjarne W., Ma, Hui, Dodge, Nadia, Jensen, Poul Erik, Lu, Changyong & Holm, Peter Engelund, 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fecal filtrate transplantation protects against necrotizing enterocolitis
Brunse, Anders, Deng, Ling, Pan, X., Hui, Y., Castro Mejia, J. L., Kot, Witold, Nguyen, Duc Ninh, Secher, Jan Bojsen-Møller, Nielsen, Dennis Sandris & Thymann, Thomas, 2022, In: The ISME Journal. 16, p. 686–694Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fetal Programming of the Endocrine Pancreas: Impact of a Maternal Low-Protein Diet on Gene Expression in the Perinatal Rat Pancreas
Winkel, L., Rasmussen, Morten Arendt, Larsen, L., Dalgaard, L. T. & Nielsen, Jens Høiriis, 2022, In: International Journal of Molecular Sciences. 23, 19, 21 p., 11057.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Finger foods: A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties
Forsberg, S., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 196 p.Research output: Book/Report › Ph.D. thesis
- Published
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2022, In: Foods. 11, 20, 13 p., 3228.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food processing
Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Formation of whey protein aggregates by partial hydrolysis and reduced thermal treatment
Li, R., Lund, P., Nielsen, S. B. & Lund, Marianne N., 2022, In: Food Hydrocolloids. 124, 9 p., 107206.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder
Alonso-Miravalles, L., Barone, Giovanni, Waldron, D., Bez, J., Joehnke, M. S., Petersen, Iben Lykke, Zannini, E., Arendt, E. K. & O'Mahony, J. A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5044-5054Research output: Contribution to journal › Journal article › Research › peer-review
- Published
From Alpha Diversity to Zzz: Interactions among sleep, the brain, and gut microbiota in the first year of life
Schoch, S. F., Castro-Mejía, J. L., Krych, Lukasz, Leng, B., Kot, Witold, Kohler, M., Huber, R., Rogler, G., Biedermann, L., Walser, J. C., Nielsen, Dennis Sandris & Kurth, S., 2022, In: Progress in Neurobiology. 209, 11 p., 102208.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
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Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
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Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
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