Department of Food Science

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  1. 2004

  2. LMC Congress, Copenhagen, Denmark: Proteomics and Meat Quality

    Lametsch, Rene (Lecturer)

    2004 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Novel microorganisms in dairy products

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

  4. 2003

  5. In Vitro Digestion of Novel Milk Protein Ingredients for Use in Infant Formulas: Identification of New Biological Functions.

    Chatterton, Dereck Edward Winston (Lecturer)

    9 Apr 2003 → 11 Apr 2003

    Activity: Talk or presentation types › Lecture and oral contribution

  6. FOOD local collaboration committee (LSU) (External organisation)

    Otte, Jeanette (Member)

    2003 → 2014

    Activity: Membership types › Membership in committee, council, board

  7. Functional genomics of starter cultures.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Occurrence and diversity of wild yeasts in lager breweries.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation types › Lecture and oral contribution

  9. 2002

  10. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

    Jespersen, Lene (Other)

    2002

    Activity: Talk or presentation types › Lecture and oral contribution

  11. 2000

  12. American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)

    Hansen, Åse Solvej (Member)

    2000 → 2016

    Activity: Membership types › Membership in committee, council, board

  13. 1999

  14. Function and diversity of yeast involved in fermentation of West African indigenous foods.

    Jespersen, Lene (Other)

    1999

    Activity: Talk or presentation types › Lecture and oral contribution

  15. 1998

  16. Alpha-lactalbumin - A protein ingredient for use in infant nutrition

    Chatterton, Dereck Edward Winston (Lecturer)

    21 Sep 1998 → 24 Sep 1998

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  19. 1997

  20. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

    Jespersen, Lene (Other)

    1997

    Activity: Talk or presentation types › Lecture and oral contribution

  21. 1996

  22. Effects of caseinophosphopeptides and alpha-lactalbumin on calcium bioavailability

    Chatterton, Dereck Edward Winston (Lecturer)

    8 Oct 1996 → 12 Oct 1996

    Activity: Talk or presentation types › Lecture and oral contribution

  23. The occurrence of alfa-glucoside transporter genes in brewing yeast.

    Jespersen, Lene (Other)

    1996

    Activity: Talk or presentation types › Lecture and oral contribution

  24. 1995

  25. Fluorometric methods for analysis of microorganisms.

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation types › Lecture and oral contribution

  26. New methods for identification and characterization of yeasts

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation types › Lecture and oral contribution

  27. 1994

  28. Influence of culture yeast on beer flavour.

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  29. Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  31. 1992

  32. The significance of yeasts and moulds in maize dough fermentation

    Jespersen, Lene (Other)

    1992

    Activity: Talk or presentation types › Lecture and oral contribution

  33. 1991

  34. Analytical methods for quantitative determination of microorganisms in soil.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  35. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  36. 1990

  37. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

    Jespersen, Lene (Other)

    1990

    Activity: Talk or presentation types › Lecture and oral contribution

  38. 1986

  39. IDF Action Team (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 1986 → 31 Dec 2005

    Activity: Membership types › Membership in board of company or public organisation

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