Department of Food Science

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  1. 2006

  2. Dairy Technology at the Royal Veterinary and Agricultural University

    Ardö, Ylva Margareta (Participant)

    26 Oct 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  3. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    6 Oct 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

    Ardö, Ylva Margareta (Member)

    18 Sep 2006 → 22 Sep 2006

    Activity: Membership types › Membership in committee, council, board

  5. From milk to cheese: Starter cultures - the foundation for flavour development

    Ardö, Ylva Margareta (Participant)

    1 Aug 2006 → 31 Aug 2006

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  6. Influence of Lactobacillus on cheese texture and flavour

    Ardö, Ylva Margareta (Lecturer)

    20 Jun 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Influence of Lactobacillus on cheese texture and flavours

    Ardö, Ylva Margareta (Lecturer)

    20 Jun 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

    Ardö, Ylva Margareta (Organizer)

    20 Jun 2006 → …

    Activity: Participating in an event - types › Organisation of and participation in conference

  9. NordOst : Potential of Lactobacillus in Northern European cheeses

    Rehn, L. U. I. (Organizer)

    19 Jun 2006 → 20 Jun 2006

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Use of Lactobacillus helveticus in the development of new semi-hard cheese varieties

    Jensen, M. E. P. (Lecturer)

    19 Jun 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  11. University College Cork, Ireland (External organisation)

    Ardö, Ylva Margareta (Member)

    7 Jun 2006

    Activity: Membership types › Membership in review committee

  12. Ph.d. afhandling ved Nuala Marie Rynne

    Ardö, Ylva Margareta (Participant)

    6 Jun 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  13. 97th AOCS Annual Meeting & Expo, St. Louis, USA

    Ipsen, Richard (Participant)

    30 Apr 2006 → 3 May 2006

    Activity: Participating in an event - types › Organisation of and participation in conference

  14. Studie av den norrländska medföljandeflorans inverken

    Ardö, Ylva Margareta (Organizer)

    6 Apr 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  15. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    1 Mar 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Danbo eller Svecia? Ostekultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Dairy Science & Technology (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2006 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Communication

  18. Danbo eller Svecia? Ostkultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    1 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  19. NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2006 → …

    Activity: Membership types › Membership in research network

  20. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

    Jespersen, Lene (Other)

    2006

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Chairman of working group of Systembiology and Food Quality (External organisation)

    Lametsch, Rene (Chair)

    2006

    Activity: Membership types › Membership in research network

  22. Lecture at Iowa State University, Ames, Iowa, US: Application of Proteomics in Meat Research

    Lametsch, Rene (Lecturer)

    2006 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Steering group of Danish Proteomics Society (External organisation)

    Lametsch, Rene (Member)

    2006 → …

    Activity: Membership types › Membership in research network

  24. 2005

  25. Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

    Ardö, Ylva Margareta (Lecturer)

    23 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  26. From starter to Lb. paracasei dominance during cheese ripening – influence on aroma

    Rehn, L. U. I. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Influence of lactobacillus paracasei on the amino acid compostion of cheese

    Ardö, Ylva Margareta (Organizer)

    8 Nov 2005

    Activity: Participating in an event - types › Organisation of and participation in conference

  28. Peptide and amino acids profiles of different cheeses made with Lb. helveticus

    Jensen, M. E. P. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  29. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses. Indigenous bioactive compounds

    Rehn, L. U. I. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Overview of Swedish cheeses - history, varieties, research, production up to to day

    Ardö, Ylva Margareta (Organizer)

    7 Nov 2005 → 8 Nov 2005

    Activity: Participating in an event - types › Organisation of and participation in conference

  31. Milk proteins with a nutritional role in the infant: α-lactalbumin and bioactive peptides.

    Chatterton, Dereck Edward Winston (Lecturer)

    13 Oct 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  32. Mejeriprocessor: Ostmognad

    Ardö, Ylva Margareta (Participant)

    12 Oct 2005

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  33. Børge K. Mortensen honorary symposium

    Ardö, Ylva Margareta (Participant)

    7 Oct 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  34. Ostens aromer och smaker - hur kan jeg styre dem?

    Ardö, Ylva Margareta (Participant)

    29 Sep 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  35. Digestion of novel milk protein ingredients for use in infant formulas: Relationship to bioactivity

    Chatterton, Dereck Edward Winston (Lecturer)

    11 Sep 2005 → 14 Sep 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  36. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

    Jensen, M. E. P. (Lecturer)

    7 Aug 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  37. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

    Andersen, L. T. (Lecturer)

    7 Aug 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  38. Bedømmelse af PhD afhandling af Angela Sheehan

    Ardö, Ylva Margareta (Participant)

    28 Jun 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  39. Flavours generated by enzymes and biological systems

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  40. Workshop 2: Methods for artificial perception

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  41. Ost: Lidenskab og videnskab.

    Ardö, Ylva Margareta (Lecturer)

    12 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  42. Lipases in milk and dairy products

    Ardö, Ylva Margareta (Lecturer)

    21 Apr 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  43. LAIT (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2005 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Communication

  44. ADSA-ASAS Joint annual meeting, Cincinnati, Ohio, US.: Application of Proteomics in Meat Research

    Lametsch, Rene (Lecturer)

    2005 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  45. Biodiversity and functions of yeast in indigenous fermented beverages and food.

    Jespersen, Lene (Other)

    2005

    Activity: Talk or presentation types › Lecture and oral contribution

  46. Golden Key International Honour Society (External organisation)

    Juhari, N. H. B. (Member)

    2005 → 2015

    Activity: Membership types › Membership in committee, council, board

  47. Research council at the department of Food Science (External organisation)

    Lametsch, Rene (Chair)

    2005 → 2010

    Activity: Membership types › Membership in research network

  48. 2004

  49. A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

    Chatterton, Dereck Edward Winston (Lecturer)

    7 Dec 2004

    Activity: Talk or presentation types › Lecture and oral contribution

  50. A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

    Chatterton, Dereck Edward Winston (Lecturer)

    2 Dec 2004

    Activity: Talk or presentation types › Lecture and oral contribution

  51. Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership types › Membership in board of company or public organisation

  52. Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership types › Membership in board of company or public organisation

  53. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

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