Department of Food Science

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  1. 2003
  2. Published

    Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo

    Fuglsang, A., Rattray, F., Nilsson, D. & Nyborg, N., 2003, Antonie van Leeuwenhoek. Springer Science+Business Media, p. 27-34 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system

    Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: International Journal of Food Microbiology. 85, 85, p. 159-169 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Molecular dissection of photosystem I in higher plants: topology, structure and function

    Jensen, Peter, Haldrup, Anna, Rosgaard, L. & Scheller, H., 2003, In: Physiologia Plantarum. 119, 3, p. 313-321 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

    Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Proteolysis of the semi-hard cheese Herrgård made at different dairies: exploratory study

    Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: Milchwissenschaft. 58, 3/4, p. 145-148 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field1H NMR relaxometry

    Thygesen, Lisbeth Garbrecht, Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starch/Staerke.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    rRNA probes used to quantify the effects of glycomacropeptide and α-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Eschericia coli

    Brück, W. M., Kelleher, S. L., Gibson, G. R., Nielsen, K. E., Chatterton, Dereck Edward Winston & Lönnerdal, B., 2003, In: Journal of Pediatric Gastroenterology and Nutrition. 37, p. 273-280 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2002
  10. Published

    Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

    Muriel, E., Ruiz Carrascal, Jorge, Ventanas, J. & Antequera, T., Aug 2002, In: Food Chemistry. 78, 2, p. 219-225

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Influence of sensory characteristics on the acceptability of dry-cured ham

    Ruiz Carrascal, Jorge, Garcia, C., Muriel, E., Andres, A. & Ventanas, J., Aug 2002, In: Meat Science. 61, 4, p. 347-354

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device

    Andres, A., Cava, R. & Ruiz Carrascal, Jorge, 19 Jul 2002, In: Journal of Chromatography A. 963, 1-2, p. 83-88

    Research output: Contribution to journal › Journal article › Research › peer-review

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