Department of Food Science

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  1. 2024
  2. Published

    Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

    Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Storage stability of model infant formula powders produced under varying wet-mix processing conditions

    Rodríguez Arzuaga, M., Abraham, A. G., Suescun, L., Medrano, A., Ahrné, Lilia, Díaz, M., Báez, J. & Añón, M. C., 2024, In: International Dairy Journal. 155, 12 p., 105968.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Maternal inflammation during pregnancy is associated with risk of ADHD in children at age 10

    Rosenberg, J. B., Richardt Møllegaard Jepsen, J., Mohammadzadeh, P., Sevelsted, A., Vinding, R., Sørensen, M. E., Horner, David Lyle George, Aagaard, K., Fagerlund, Birgitte, Brix, Susanne, Følsgaard, N., Schoos, Ann-Marie Malby, Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Pantelis, C., Dalsgaard, Søren, Glenthøj, Birte Yding, Bilenberg, N., Bønnelykke, Klaus & Ebdrup, Bjørn, 2024, In: Brain, Behavior, and Immunity. 115, p. 450-457 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Flagellar interference with plasmid uptake in biofilms: a joint experimental and modeling study

    Røder, Henriette Lyng, Christidi, E., Amador Hierro, Cristina Isabel, Music, S., Olesen, Asmus Kalckar, Svensson, B., Madsen, Jonas Stenløkke, Herschend, J., Kreft, J. & Burmølle, Mette, 2024, In: Applied and Environmental Microbiology. 90, 1, 15 p., e01510-23.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

    Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Revised whole genome and DNA methylome of Mycobacterium marinum type strain ATCC 927T

    Savijoki, K., Deptula, Paulina, Roberts, R. J., Hammarén, M., Yli-Kauhaluoma, J., Varmanen, P. & Parikka, M., 2024, In: Microbiology resource announcements. 13, 4, 5 p., e0101623.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

    Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., Jun 2024, In: International Journal of Gastronomy and Food Science. 36, 100944.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

    Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.

    Research output: Contribution to journal › Editorial › Communication

  10. Published

    Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children

    Sick, J., Hartmann, A. L. & Frøst, Michael Bom, 2024, In: Food Quality and Preference. 114, 12 p., 105094.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality

    Silva Barbosa Correia, B., Ferraz de Arruda, H., Spricigo, P. C., Ceribeli, C., Souza Almeida, L., Rodrigues Cardoso, D., Jacomino, A. P., da Fontoura Costa, L. & Colnago, L. A., 2024, In: Journal of Food Composition and Analysis. 130, 13 p., 106136.

    Research output: Contribution to journal › Journal article › Research › peer-review

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