Department of Food Science

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  1. 1998
  2. Published

    Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

    Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 154-159 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Influence of the processing conditions of Iberian ham on proteolysis during ripening

    Martin, L., Antequera, T., Ruiz Carrascal, Jorge, Cava, R., Tejeda, J. & Cordoba, J., Feb 1998, In: Food Science and Technology International. 4, 1, p. 17-22

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

    Noël, Y., Ardö, Ylva Margareta, Pochet, S., Hunter, E. A., Luginbühl, W., Bars, D. L., Polychroniadou, A. & Pellegrino, L., 1998, In: Lait. 78, p. 569-588 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham

    Ruiz Carrascal, Jorge, Cava, R., Ventanas, J. & Jensen, M., Nov 1998, In: Journal of Agricultural and Food Chemistry. 46, 11, p. 4688-4694

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Ruiz Carrascal, Jorge, Cava, R., Antequera, T., Martin, L., Ventanas, J. & Lopez-Bote, C., Jun 1998, In: Meat Science. 49, 2, p. 155-163

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Sensory characteristics of Iberian ham: influence of processing time and slice location

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Timon, M. & Garcia, C., Jan 1998, In: Food Research International. 31, 1, p. 53-58

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 1997
  9. Published

    Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

    Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions

    Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening: work material

    Ardö, Ylva Margareta & Polychroniadou, A., 1997

    Research output: Book/Report › Book › Education

  12. Published

    Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk

    Ardö, Ylva Margareta, 1997.

    Research output: Contribution to conference › Paper › Research

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