Department of Food Science

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  1. 2000
  2. Published

    Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs

    Cava, R., Ventanas, J., Tejeda, J., Ruiz Carrascal, Jorge & Antequera, T., Jan 2000, In: Food Chemistry. 68, 1, p. 51-59

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    On communication diversity for blind identifiability and the uniqueness of low-rank decomposition of N-way arrays

    Sidiropoulos, N. D. & Bro, Rasmus, 1 Jan 2000, CommunicationsSensor Array and Multichannel Signal Processing. Institute of Electrical and Electronics Engineers Inc., p. 2449-2452 4 p. 860918. (ICASSP, IEEE International Conference on Acoustics, Speech and Signal Processing - Proceedings, Vol. 5).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Method of producing a peptide mixture

    Chatterton, Dereck Edward Winston, Berntsen, G., Albertsen, K. & Pedersen, B. E., May 2000, IPC No. US 6060269, 1 Jan 1970

    Research output: Patent

  5. Published

    Sensory characteristics of Iberian ham: Influence of rearing system and muscle location

    Cava, R., Ventanas, J., Ruiz Carrascal, Jorge, Andres, A. & Antequera, T., Jun 2000, In: Food Science and Technology International. 6, 3, p. 235-242

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs

    Andres, A., Ruiz Carrascal, Jorge, Mayoral, A., Tejeda, J. & Cava, R., Aug 2000, In: Food Science and Technology International. 6, 4, p. 315-321

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Down-regulation of the PSI-F subunit of photosystem I (PSI) in Arabidopsis thaliana - The PSI-F subunit is essential for photoautotrophic growth and contributes to antenna function

    Haldrup, Anna, Simpson, D. A. & Scheller, H., 6 Oct 2000, In: Journal of Biological Chemistry. 275, 40, p. 31211-31218

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Journal of Chemometrics: Editorial

    Andersson, C. & Bro, Rasmus, 14 Dec 2000, In: Journal of Chemometrics. 14, 3, 1 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  9. 2001
  10. Published

    A comparison between the microflora of Herrgård cheese from three different dairies

    Antonsson, M., Ardö, Ylva Margareta & Molin, G., 2001, In: International Dairy Journal. 11, p. 285-291 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Advances in the study of proteolysis during cheese ripening

    Sousa, M. J., Ardö, Ylva Margareta & McSweeney, P. L. H., 2001, In: International Dairy Journal. 11, p. 327-345 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Alpha-lactalbumin: an ingredient for enriching infant formulas

    Chatterton, Dereck Edward Winston, 2001, In: Industrial Proteins. 9, 3, p. 13-15

    Research output: Contribution to journal › Journal article › Research

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