Department of Food Science

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  1. 2001
  2. Published

    Cheese ripening: general mechanisms and specific cheese varieties

    Ardö, Ylva Margareta, 2001, In: International Dairy Federation. Bulletin. 369, p. 7-12 6 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Editorial

    Ardö, Ylva Margareta & Kelly, P., 2001, In: International Dairy Journal. 11, 183, 1 p.

    Research output: Contribution to journal › Editorial › Research

  4. Published

    Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents

    Madsen, J. S. & Ardö, Ylva Margareta, 2001, In: International Dairy Journal. 11, p. 423-431 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Heparin binding peptides from the 23 N-terminal residues of alpha(s1)-casein present in commercial preparations of whey protein concentrate, glycomacropeptide and alpha-lactalbumin

    Chatterton, Dereck Edward Winston, Sorensen, E. S., Petersen, T. E. & Lönnerdal, B., 2001, In: Milchwissenschaft. 56, 3, p. 143-146 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

    Andres, A. I., Cava, R., Isabel Mayoral, A., Tejeda, J., Morcuende, D. & Ruiz Carrascal, Jorge, 2001, In: Meat Science. 59, 1, p. 39-47 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents

    Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The effects of CGMP and alpha-lactalbumin supplementation of infant formulas studied in rhesus monkeys

    Chatterton, Dereck Edward Winston, 2001, In: Proceedings of 3rd International Whey Conference.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  9. Published

    Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain

    Hansen, B. V., Houlberg, U. & Ardö, Ylva Margareta, 2001, In: International Dairy Journal. 11, p. 225-233 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    New device for direct extraction of volatiles in solid samples using SPME

    Ruiz Carrascal, Jorge, Ventanas, J. & Cava, R., Nov 2001, In: Journal of Agricultural and Food Chemistry. 49, 11, p. 5115-5121

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2002
  12. Published

    Analysis/chromatographic methods

    Ardö, Ylva Margareta & Rotvig Kristiansen, K., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 55-62 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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