Department of Food Science

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  1. 1996

  2. The occurrence of alfa-glucoside transporter genes in brewing yeast.

    Jespersen, Lene (Other)

    1996

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Effects of caseinophosphopeptides and alpha-lactalbumin on calcium bioavailability

    Chatterton, Dereck Edward Winston (Lecturer)

    8 Oct 1996 → 12 Oct 1996

    Activity: Talk or presentation types › Lecture and oral contribution

  4. 1997

  5. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

    Jespersen, Lene (Other)

    1997

    Activity: Talk or presentation types › Lecture and oral contribution

  6. 1998

  7. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Alpha-lactalbumin - A protein ingredient for use in infant nutrition

    Chatterton, Dereck Edward Winston (Lecturer)

    21 Sep 1998 → 24 Sep 1998

    Activity: Talk or presentation types › Lecture and oral contribution

  10. 1999

  11. Function and diversity of yeast involved in fermentation of West African indigenous foods.

    Jespersen, Lene (Other)

    1999

    Activity: Talk or presentation types › Lecture and oral contribution

  12. 2000

  13. American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)

    Hansen, Åse Solvej (Member)

    2000 → 2016

    Activity: Membership types › Membership in committee, council, board

  14. 2002

  15. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

    Jespersen, Lene (Other)

    2002

    Activity: Talk or presentation types › Lecture and oral contribution

  16. 2003

  17. FOOD local collaboration committee (LSU) (External organisation)

    Otte, Jeanette (Member)

    2003 → 2014

    Activity: Membership types › Membership in committee, council, board

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