Husnain Raza
Postdoc
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2024
- Udgivet
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., jun. 2024, I: International Journal of Gastronomy and Food Science. 36, 100944.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Sun, Q., Sun, X., Ma, Z., Raza, Husnain, Li, X. & Jin, L., 1 maj 2024, I: LWT. 199, 116146.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, I: Frontiers in Nutrition. 11, 2 s., 1361730.Publikation: Bidrag til tidsskrift › Leder › Formidling
- Udgivet
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Raza, Husnain, Zhou, Q., Cheng, K. W., He, J. & Wang, M., 2024, I: Food Chemistry. 445, 14 s., 138785.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2023
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
Raza, Husnain, Ameer, K., Ren, X., Liu, Y., Kang, L., Liang, Q., Guo, T., Ma, H. & Wang, M., 1 aug. 2023, I: International Journal of Biological Macromolecules. 245, 125457.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects
Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, I: Food & Function. 14, 18, s. 8071-8100Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation
Sun, J., Sun, L., Chen, X., Raza, Husnain, Wu, G., Liang, Q. & Ren, X., 2023, I: Journal of Food Quality. 2023, 2301485.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Raza, Husnain, Li, S., Zhou, Q., He, J., Cheng, K. W., Dai, S. & Wang, M., 2023, I: International Journal of Biological Macromolecules. 246, 13 s., 125619.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Potential industrial and nutritional applications of shrimp by-products: a review
Abuzar, Sharif, H. R., Sharif, M. K., Arshad, R., Rehman, A., Ashraf, W., Karim, A., Awan, K. A., Raza, Husnain, Khalid, W., Asar, T. O. & Al-Sameen, M. A., 2023, I: International Journal of Food Properties. 26, 2, s. 3407-3432 26 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
Rashid, A., Qayum, A., Liang, Q., Kang, L., Raza, Husnain, Chi, Z., Chi, R., Ren, X. & Ma, H., 2023, I: Food Chemistry. 422, 136254.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 362457198