Bente Pia Danielsen
laborant
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-3578-0601
1 - 1 ud af 1Pr. side: 10
- 2019
- Udgivet
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, I: International Dairy Journal. 95, s. 25-34 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 6189582
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
265
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Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
137
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Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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