Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

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Standard

Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands. / Tang, Ning; Skibsted, Leif Horsfelt.

I: Journal of Agricultural and Food Chemistry, Bind 65, Nr. 39, 2017, s. 8727-8743.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Tang, N & Skibsted, LH 2017, 'Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands', Journal of Agricultural and Food Chemistry, bind 65, nr. 39, s. 8727-8743. https://doi.org/10.1021/acs.jafc.7b02998

APA

Tang, N., & Skibsted, L. H. (2017). Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands. Journal of Agricultural and Food Chemistry, 65(39), 8727-8743. https://doi.org/10.1021/acs.jafc.7b02998

Vancouver

Tang N, Skibsted LH. Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands. Journal of Agricultural and Food Chemistry. 2017;65(39):8727-8743. https://doi.org/10.1021/acs.jafc.7b02998

Author

Tang, Ning ; Skibsted, Leif Horsfelt. / Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands. I: Journal of Agricultural and Food Chemistry. 2017 ; Bind 65, Nr. 39. s. 8727-8743.

Bibtex

@article{0659cae12f9f4f1d96ff670d2e67b605,
title = "Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands",
author = "Ning Tang and Skibsted, {Leif Horsfelt}",
year = "2017",
doi = "10.1021/acs.jafc.7b02998",
language = "English",
volume = "65",
pages = "8727--8743",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "39",

}

RIS

TY - JOUR

T1 - Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

AU - Tang, Ning

AU - Skibsted, Leif Horsfelt

PY - 2017

Y1 - 2017

U2 - 10.1021/acs.jafc.7b02998

DO - 10.1021/acs.jafc.7b02998

M3 - Journal article

C2 - 28905624

VL - 65

SP - 8727

EP - 8743

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 39

ER -

ID: 184199915