Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
Publikation: Konferencebidrag › Paper › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 1996 |
| Antal sider | 8 |
| Status | Udgivet - 1996 |
| Begivenhed | Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996 - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996 |
|---|---|
| Periode | 29/11/2010 → … |
Bibliografisk note
Kode for bibliotekets beholdning: 'ikke modtaget'
Værtspublikationsredaktører: M. Halm
Værtspublikationsredaktører: M. (eds.) Jakobsen
Sider: s.89-96
ID: 7729690