Understanding oxidation processes in foods

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

OriginalsprogEngelsk
TitelOxidation in foods and beverages and antioxidant applications : Vol. 1: Understanding mechanisms of oxidation and antioxidant activity
RedaktørerEric A. Decker, Ryan J. Elias, D. Julian McClements
Antal sider33
ForlagWoodhead Publishing Limited
Publikationsdato2010
Sider3-35
Kapitel1
ISBN (Trykt)978-1-84569-648-1
ISBN (Elektronisk)978-0-85709-044-7
StatusUdgivet - 2010
NavnWoodhead Publishing Series in Food Science, Technology and Nutrition
Nummer199

ID: 23208240