Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Food Composition and Analysis |
Vol/bind | 22 |
Udgave nummer | 2 |
Sider (fra-til) | 102-111 |
ISSN | 0889-1575 |
DOI | |
Status | Udgivet - 2009 |
Eksternt udgivet | Ja |
ID: 129736641