Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Journal of Agricultural and Food Chemistry |
| Vol/bind | 62 |
| Udgave nummer | 49 |
| Sider (fra-til) | 12008-12014 |
| Antal sider | 7 |
| ISSN | 0021-8561 |
| DOI | |
| Status | Udgivet - 2014 |
ID: 128733437