Protein oxidation in meat during chill storage in high-oxygen atmosphere
Publikation: Konferencebidrag › Paper › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2009 |
| Antal sider | 4 |
| Status | Udgivet - 2009 |
| Begivenhed | The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals - Copenhagen, Danmark Varighed: 16 aug. 2009 → 21 aug. 2009 Konferencens nummer: 55 |
Konference
| Konference | The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals |
|---|---|
| Nummer | 55 |
| Land | Danmark |
| By | Copenhagen |
| Periode | 16/08/2009 → 21/08/2009 |
ID: 21183747