Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

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Standard

Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. / Li, Chunbao; Zhou, Guanghong; Xu, Xinglian ; Lundström, Kerstin; Karlsson, Anders H; Lametsch, Rene.

I: Food Chemistry, Bind 175, 2015, s. 197-202.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Li, C, Zhou, G, Xu, X, Lundström, K, Karlsson, AH & Lametsch, R 2015, 'Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation', Food Chemistry, bind 175, s. 197-202. https://doi.org/10.1016/j.foodchem.2014.11.139

APA

Li, C., Zhou, G., Xu, X., Lundström, K., Karlsson, A. H., & Lametsch, R. (2015). Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. Food Chemistry, 175, 197-202. https://doi.org/10.1016/j.foodchem.2014.11.139

Vancouver

Li C, Zhou G, Xu X, Lundström K, Karlsson AH, Lametsch R. Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. Food Chemistry. 2015;175:197-202. https://doi.org/10.1016/j.foodchem.2014.11.139

Author

Li, Chunbao ; Zhou, Guanghong ; Xu, Xinglian ; Lundström, Kerstin ; Karlsson, Anders H ; Lametsch, Rene. / Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. I: Food Chemistry. 2015 ; Bind 175. s. 197-202.

Bibtex

@article{8a743246e74d4db19af9fe11b8915abb,
title = "Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation",
author = "Chunbao Li and Guanghong Zhou and Xinglian Xu and Kerstin Lundstr{\"o}m and Karlsson, {Anders H} and Rene Lametsch",
year = "2015",
doi = "10.1016/j.foodchem.2014.11.139",
language = "English",
volume = "175",
pages = "197--202",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

AU - Li, Chunbao

AU - Zhou, Guanghong

AU - Xu, Xinglian

AU - Lundström, Kerstin

AU - Karlsson, Anders H

AU - Lametsch, Rene

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodchem.2014.11.139

DO - 10.1016/j.foodchem.2014.11.139

M3 - Journal article

VL - 175

SP - 197

EP - 202

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 128734068