Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Dokumenter
- Abstract-Microbial ...
Forlagets udgivne version, 1,35 MB, PDF-dokument
Originalsprog | Engelsk |
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Titel | Proceedings of 53rd International Congress of Meat Science and Technology |
Redaktører | Guanghong Zhou, Weili Zhang |
Antal sider | 2 |
Forlag | China Agricultural University Press |
Publikationsdato | 2007 |
Sider | 37-38 |
Status | Udgivet - 2007 |
Begivenhed | International Congress of Meat Science and Technology - Beijing, Kina Varighed: 5 aug. 2007 → 10 aug. 2007 Konferencens nummer: 53 |
Konference
Konference | International Congress of Meat Science and Technology |
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Nummer | 53 |
Land | Kina |
By | Beijing |
Periode | 05/08/2007 → 10/08/2007 |
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ID: 102610675