Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Food Chemistry |
| Vol/bind | 244 |
| Sider (fra-til) | 25-28 |
| Antal sider | 4 |
| ISSN | 0308-8146 |
| DOI | |
| Status | Udgivet - 2018 |
ID: 188634979