Fat characterisation in Danish style liver pâté: an low-field NMR study

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

OriginalsprogEngelsk
TitelProceedings of the 51. International Congress of Meat Science and Technology : [Kun udgivet på CD-ROM]
Antal sider6
ForlagAmerican Meat Science Association
Publikationsdato2005
Sider1-6
StatusUdgivet - 2005
BegivenhedInternational Congress of Meat Science and Technology - Baltimore, USA
Varighed: 7 aug. 2005 → 12 aug. 2005
Konferencens nummer: 51

Konference

KonferenceInternational Congress of Meat Science and Technology
Nummer51
LandUSA
ByBaltimore
Periode07/08/2005 → 12/08/2005

ID: 8006396