Standard
Enrichment of chicken nuggets with microencapsulated omega-3 fish oil : effect of frozen storage time on oxidative stability and sensory quality. / Jiménez-Martín, Estefanía; Pérez-Palacios, Trinidad; Ruiz Carrascal, Jorge; Rojas, Teresa Antequera.
I:
Food and Bioprocess Technology, Bind 9, Nr. 2, 2016, s. 285-297.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jiménez-Martín, E, Pérez-Palacios, T
, Ruiz Carrascal, J & Rojas, TA 2016, '
Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality',
Food and Bioprocess Technology, bind 9, nr. 2, s. 285-297.
https://doi.org/10.1007/s11947-015-1621-xAPA
Jiménez-Martín, E., Pérez-Palacios, T.
, Ruiz Carrascal, J., & Rojas, T. A. (2016).
Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality.
Food and Bioprocess Technology,
9(2), 285-297.
https://doi.org/10.1007/s11947-015-1621-xVancouver
Jiménez-Martín E, Pérez-Palacios T
, Ruiz Carrascal J, Rojas TA.
Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality.
Food and Bioprocess Technology. 2016;9(2):285-297.
https://doi.org/10.1007/s11947-015-1621-xAuthor
Jiménez-Martín, Estefanía ; Pérez-Palacios, Trinidad ; Ruiz Carrascal, Jorge ; Rojas, Teresa Antequera. / Enrichment of chicken nuggets with microencapsulated omega-3 fish oil : effect of frozen storage time on oxidative stability and sensory quality. I: Food and Bioprocess Technology. 2016 ; Bind 9, Nr. 2. s. 285-297.
Bibtex
@article{9d56c577bb764f84810d5538450c00fb,
title = "Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality",
keywords = "Microencapsulation, ω-3, Chicken nuggets, Sensory characteristics, Oxidation",
author = "Estefan{\'i}a Jim{\'e}nez-Mart{\'i}n and Trinidad P{\'e}rez-Palacios and {Ruiz Carrascal}, Jorge and Rojas, {Teresa Antequera}",
year = "2016",
doi = "10.1007/s11947-015-1621-x",
language = "English",
volume = "9",
pages = "285--297",
journal = "Food and Bioprocess Technology",
issn = "1935-5130",
publisher = "Springer",
number = "2",
}
RIS
TY - JOUR
T1 - Enrichment of chicken nuggets with microencapsulated omega-3 fish oil
T2 - effect of frozen storage time on oxidative stability and sensory quality
AU - Jiménez-Martín, Estefanía
AU - Pérez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
AU - Rojas, Teresa Antequera
PY - 2016
Y1 - 2016
KW - Microencapsulation
KW - ω-3
KW - Chicken nuggets
KW - Sensory characteristics
KW - Oxidation
U2 - 10.1007/s11947-015-1621-x
DO - 10.1007/s11947-015-1621-x
M3 - Journal article
VL - 9
SP - 285
EP - 297
JO - Food and Bioprocess Technology
JF - Food and Bioprocess Technology
SN - 1935-5130
IS - 2
ER -
