Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

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Standard

Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals. / Pazos, Manuel; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

I: Journal of Agricultural and Food Chemistry, Bind 57, Nr. 18, 2009, s. 8661-8667.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Pazos, M, Andersen, ML & Skibsted, LH 2009, 'Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals', Journal of Agricultural and Food Chemistry, bind 57, nr. 18, s. 8661-8667. https://doi.org/10.1021/jf901175q

APA

Pazos, M., Andersen, M. L., & Skibsted, L. H. (2009). Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals. Journal of Agricultural and Food Chemistry, 57(18), 8661-8667. https://doi.org/10.1021/jf901175q

Vancouver

Pazos M, Andersen ML, Skibsted LH. Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals. Journal of Agricultural and Food Chemistry. 2009;57(18):8661-8667. https://doi.org/10.1021/jf901175q

Author

Pazos, Manuel ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals. I: Journal of Agricultural and Food Chemistry. 2009 ; Bind 57, Nr. 18. s. 8661-8667.

Bibtex

@article{47e06950a78211debc73000ea68e967b,
title = "Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals",
author = "Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2009",
doi = "10.1021/jf901175q",
language = "English",
volume = "57",
pages = "8661--8667",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "18",

}

RIS

TY - JOUR

T1 - Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

AU - Pazos, Manuel

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2009

Y1 - 2009

U2 - 10.1021/jf901175q

DO - 10.1021/jf901175q

M3 - Journal article

C2 - 19705833

VL - 57

SP - 8661

EP - 8667

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 18

ER -

ID: 14615053