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Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content. / Perez-Palacios, T.; Ferreira, I. M. P. L. V. O.; Petisca, C.; Antequera, T.; Ruiz Carrascal, Jorge.
I:
Meat Science, Bind 91, Nr. 3, 2012, s. 369-373.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Perez-Palacios, T, Ferreira, IMPLVO, Petisca, C, Antequera, T
& Ruiz Carrascal, J 2012, '
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content',
Meat Science, bind 91, nr. 3, s. 369-373.
https://doi.org/10.1016/j.meatsci.2012.02.021APA
Perez-Palacios, T., Ferreira, I. M. P. L. V. O., Petisca, C., Antequera, T.
, & Ruiz Carrascal, J. (2012).
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content.
Meat Science,
91(3), 369-373.
https://doi.org/10.1016/j.meatsci.2012.02.021Vancouver
Perez-Palacios T, Ferreira IMPLVO, Petisca C, Antequera T
, Ruiz Carrascal J.
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content.
Meat Science. 2012;91(3):369-373.
https://doi.org/10.1016/j.meatsci.2012.02.021Author
Perez-Palacios, T. ; Ferreira, I. M. P. L. V. O. ; Petisca, C. ; Antequera, T. ; Ruiz Carrascal, Jorge. / Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content. I: Meat Science. 2012 ; Bind 91, Nr. 3. s. 369-373.
Bibtex
@article{0e2a3fefa61d4b71a48580b6ffb6de25,
title = "Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content",
author = "T. Perez-Palacios and Ferreira, {I. M. P. L. V. O.} and C. Petisca and T. Antequera and {Ruiz Carrascal}, Jorge",
year = "2012",
doi = "10.1016/j.meatsci.2012.02.021",
language = "English",
volume = "91",
pages = "369--373",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content
AU - Perez-Palacios, T.
AU - Ferreira, I. M. P. L. V. O.
AU - Petisca, C.
AU - Antequera, T.
AU - Ruiz Carrascal, Jorge
PY - 2012
Y1 - 2012
U2 - 10.1016/j.meatsci.2012.02.021
DO - 10.1016/j.meatsci.2012.02.021
M3 - Journal article
VL - 91
SP - 369
EP - 373
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 3
ER -
