Effect of enzymes on meat quality

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Standard

Effect of enzymes on meat quality. / Lametsch, Rene.

2008. Abstract fra COST 928 2nd Annual Meeting, Istanbul, Tyrkiet.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Harvard

Lametsch, R 2008, 'Effect of enzymes on meat quality', COST 928 2nd Annual Meeting, Istanbul, Tyrkiet, 15/10/2008 - 17/10/2008.

APA

Lametsch, R. (2008). Effect of enzymes on meat quality. Abstract fra COST 928 2nd Annual Meeting, Istanbul, Tyrkiet.

Vancouver

Lametsch R. Effect of enzymes on meat quality. 2008. Abstract fra COST 928 2nd Annual Meeting, Istanbul, Tyrkiet.

Author

Lametsch, Rene. / Effect of enzymes on meat quality. Abstract fra COST 928 2nd Annual Meeting, Istanbul, Tyrkiet.1 s.

Bibtex

@conference{95a46420b24111ddb04f000ea68e967b,
title = "Effect of enzymes on meat quality",
author = "Rene Lametsch",
note = "Sider: 15; null ; Conference date: 15-10-2008 Through 17-10-2008",
year = "2008",
language = "English",

}

RIS

TY - ABST

T1 - Effect of enzymes on meat quality

AU - Lametsch, Rene

N1 - Sider: 15

PY - 2008

Y1 - 2008

M3 - Conference abstract for conference

Y2 - 15 October 2008 through 17 October 2008

ER -

ID: 8590897