Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
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Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 58 |
Udgave nummer | 1 |
Sider (fra-til) | 481-487 |
Antal sider | 7 |
ISSN | 0021-8561 |
DOI | |
Status | Udgivet - 2010 |
ID: 16979559