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Characterization of peroxides formed by riboflavin and light exposure of milk : detection of urate hydroperoxide as a novel oxidation product. / Clausen, Morten Rahr; Huvaere, Kevin André Jurgen; Skibsted, Leif Horsfelt; Stagsted, Jan.
I:
Journal of Agricultural and Food Chemistry, Bind 58, Nr. 1, 2010, s. 481-487.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Clausen, MR, Huvaere, KAJ
, Skibsted, LH & Stagsted, J 2010, '
Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product',
Journal of Agricultural and Food Chemistry, bind 58, nr. 1, s. 481-487.
https://doi.org/10.1021/jf903470pAPA
Clausen, M. R., Huvaere, K. A. J.
, Skibsted, L. H., & Stagsted, J. (2010).
Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product.
Journal of Agricultural and Food Chemistry,
58(1), 481-487.
https://doi.org/10.1021/jf903470pVancouver
Clausen MR, Huvaere KAJ
, Skibsted LH, Stagsted J.
Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product.
Journal of Agricultural and Food Chemistry. 2010;58(1):481-487.
https://doi.org/10.1021/jf903470pAuthor
Clausen, Morten Rahr ; Huvaere, Kevin André Jurgen ; Skibsted, Leif Horsfelt ; Stagsted, Jan. / Characterization of peroxides formed by riboflavin and light exposure of milk : detection of urate hydroperoxide as a novel oxidation product. I: Journal of Agricultural and Food Chemistry. 2010 ; Bind 58, Nr. 1. s. 481-487.
Bibtex
@article{6a34ff00012511df825d000ea68e967b,
title = "Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product",
author = "Clausen, {Morten Rahr} and Huvaere, {Kevin Andr{\'e} Jurgen} and Skibsted, {Leif Horsfelt} and Jan Stagsted",
year = "2010",
doi = "10.1021/jf903470p",
language = "English",
volume = "58",
pages = "481--487",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "1",
}
RIS
TY - JOUR
T1 - Characterization of peroxides formed by riboflavin and light exposure of milk
T2 - detection of urate hydroperoxide as a novel oxidation product
AU - Clausen, Morten Rahr
AU - Huvaere, Kevin André Jurgen
AU - Skibsted, Leif Horsfelt
AU - Stagsted, Jan
PY - 2010
Y1 - 2010
U2 - 10.1021/jf903470p
DO - 10.1021/jf903470p
M3 - Journal article
C2 - 19994860
VL - 58
SP - 481
EP - 487
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 1
ER -
