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Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage. / Kaewthong, Pensiri; Pomponio, Luigi; Carrascal, Jorge R.; Knøchel, Susanne; Wattanachant, Saowakon; Karlsson, Anders H.
I:
Journal of Poultry Science, Bind 56, Nr. 4, 2019, s. 308-317.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Kaewthong, P, Pomponio, L
, Carrascal, JR, Knøchel, S, Wattanachant, S & Karlsson, AH 2019, '
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage',
Journal of Poultry Science, bind 56, nr. 4, s. 308-317.
https://doi.org/10.2141/jpsa.0180106APA
Kaewthong, P., Pomponio, L.
, Carrascal, J. R., Knøchel, S., Wattanachant, S., & Karlsson, A. H. (2019).
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage.
Journal of Poultry Science,
56(4), 308-317.
https://doi.org/10.2141/jpsa.0180106Vancouver
Kaewthong P, Pomponio L
, Carrascal JR, Knøchel S, Wattanachant S, Karlsson AH.
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage.
Journal of Poultry Science. 2019;56(4):308-317.
https://doi.org/10.2141/jpsa.0180106Author
Kaewthong, Pensiri ; Pomponio, Luigi ; Carrascal, Jorge R. ; Knøchel, Susanne ; Wattanachant, Saowakon ; Karlsson, Anders H. / Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage. I: Journal of Poultry Science. 2019 ; Bind 56, Nr. 4. s. 308-317.
Bibtex
@article{5d1f6f8e420a45e1be61f016e87b0af1,
title = "Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage",
keywords = "chicken breast meat, quality, storage, superchilling, temperature fluctuation, traditional chilling",
author = "Pensiri Kaewthong and Luigi Pomponio and Carrascal, {Jorge R.} and Susanne Kn{\o}chel and Saowakon Wattanachant and Karlsson, {Anders H.}",
year = "2019",
doi = "10.2141/jpsa.0180106",
language = "English",
volume = "56",
pages = "308--317",
journal = "Journal of Poultry Science",
issn = "1346-7395",
number = "4",
}
RIS
TY - JOUR
T1 - Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
AU - Kaewthong, Pensiri
AU - Pomponio, Luigi
AU - Carrascal, Jorge R.
AU - Knøchel, Susanne
AU - Wattanachant, Saowakon
AU - Karlsson, Anders H.
PY - 2019
Y1 - 2019
KW - chicken breast meat
KW - quality
KW - storage
KW - superchilling
KW - temperature fluctuation
KW - traditional chilling
U2 - 10.2141/jpsa.0180106
DO - 10.2141/jpsa.0180106
M3 - Journal article
C2 - 32055229
VL - 56
SP - 308
EP - 317
JO - Journal of Poultry Science
JF - Journal of Poultry Science
SN - 1346-7395
IS - 4
ER -
