Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind61
Udgave nummer34
Sider (fra-til)8207-8214
Antal sider8
ISSN0021-8561
DOI
StatusUdgivet - 2013

ID: 49696049