Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | European Food Research and Technology |
Vol/bind | 226 |
Udgave nummer | 4 |
Sider (fra-til) | 737-743 |
Antal sider | 7 |
ISSN | 1438-2377 |
DOI | |
Status | Udgivet - 2008 |
ID: 8098353