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Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids. / Daza, A.; Lopez-Bote, C. J.; Olivares, A.; Menoyo, D.; Ruiz Carrascal, Jorge.
I:
Animal Feed Science and Technology, Bind 139, Nr. 1-2, 2007, s. 81-91.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Daza, A, Lopez-Bote, CJ, Olivares, A, Menoyo, D
& Ruiz Carrascal, J 2007, '
Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids',
Animal Feed Science and Technology, bind 139, nr. 1-2, s. 81-91.
https://doi.org/10.1016/j.anifeedsci.2007.01.003APA
Daza, A., Lopez-Bote, C. J., Olivares, A., Menoyo, D.
, & Ruiz Carrascal, J. (2007).
Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids.
Animal Feed Science and Technology,
139(1-2), 81-91.
https://doi.org/10.1016/j.anifeedsci.2007.01.003Vancouver
Daza A, Lopez-Bote CJ, Olivares A, Menoyo D
, Ruiz Carrascal J.
Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids.
Animal Feed Science and Technology. 2007;139(1-2):81-91.
https://doi.org/10.1016/j.anifeedsci.2007.01.003Author
Daza, A. ; Lopez-Bote, C. J. ; Olivares, A. ; Menoyo, D. ; Ruiz Carrascal, Jorge. / Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids. I: Animal Feed Science and Technology. 2007 ; Bind 139, Nr. 1-2. s. 81-91.
Bibtex
@article{44b2ed5ae66842d2bbc17a8704da8133,
title = "Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids",
keywords = "performance, Iberian pig, fatty acid profile, fat rheological properties",
author = "A. Daza and Lopez-Bote, {C. J.} and A. Olivares and D. Menoyo and {Ruiz Carrascal}, Jorge",
year = "2007",
doi = "10.1016/j.anifeedsci.2007.01.003",
language = "English",
volume = "139",
pages = "81--91",
journal = "Animal Feed Science and Technology",
issn = "0377-8401",
publisher = "Elsevier",
number = "1-2",
}
RIS
TY - JOUR
T1 - Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
AU - Daza, A.
AU - Lopez-Bote, C. J.
AU - Olivares, A.
AU - Menoyo, D.
AU - Ruiz Carrascal, Jorge
PY - 2007
Y1 - 2007
KW - performance
KW - Iberian pig
KW - fatty acid profile
KW - fat rheological properties
U2 - 10.1016/j.anifeedsci.2007.01.003
DO - 10.1016/j.anifeedsci.2007.01.003
M3 - Journal article
VL - 139
SP - 81
EP - 91
JO - Animal Feed Science and Technology
JF - Animal Feed Science and Technology
SN - 0377-8401
IS - 1-2
ER -
