Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2023
- Udgivet
Antifouling potential of enzymes applied to reverse osmosis membranes
Khani, M., Hansen, Mads Frederik, Knoechel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, I: Biofilm. 5, 9 s., 100119.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Bacterial community development and diversity during the first year of production in a new salmon processing plant
Thomassen, G. M. B., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2023, I: Food Microbiology. 109, 10 s., 104138.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
Shi, C. & Knoechel, Susanne, 2023, I: Molecules. 28, 21, 16 s., 7397.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, I: Food Control. 143, 9 s., 109219.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
- Udgivet
UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH
Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knoechel, Susanne, 2022, I: International Journal of Food Microbiology. 378, 11 s., 109824.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
- Udgivet
Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors
Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, I: Comprehensive Reviews in Food Science and Food Safety. 20, 3, s. 2716-2741 26 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt
Nielsen, L., Rolighed, M., Buehler, A., Knoechel, Susanne, Wiedmann, M. & Marvig, C., 2021, I: Journal of Dairy Science. 104, 9, s. 9570-9582Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Fit-for-purpose water reuse in the food processing industry
Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (red.). IWA Publishing, s. 139-149Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides
Shi, C. & Knoechel, Susanne, 2021, I: LWT. 149, 11 s., 112039.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant
Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, I: MicrobiologyOpen. 10, 6, 16 s., e1246.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
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Survival of Salmonella during storage and heating in chocolate
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
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