Institut for Fødevarevidenskab (KU FOOD)

Lene Jespersen

Professor

Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-4-A435
- lj@food.ku.dk
- https://food.ku.dk/
Telefon: +4535333230Mobil: +4529354733

Medlem af:

ORCID: 0000-0002-2555-5948

Udgivelsesår:

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2011
Udgivet
Application of molecular biology and genomics of probiotics for enteric cytoprotection
Moslehi-Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Netherlands, s. 133-153 21 s.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Udgivet
Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 s.
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet
Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses
Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, I: International Dairy Journal. 21, 1, s. 48-53 6 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model
Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22^nd International ICFMH Symposium Food Micro 2010. s. 327
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, I: International Dairy Journal. 21, 12, s. 970-978 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Influence of redox potential on acidification activity of primary starter cultures for cheese production
Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Occurrence and identification of yeast species in fermented liquid feed for piglets
Gori, K., Bjørklund, Marina Kryger, Canibe, N., Pedersen, A. Ø. & Jespersen, Lene, 2011, I: Microbial Ecology. 61, 1, s. 146-153 8 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Phytase-active yeasts from grain-based food and beer
Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, I: Journal of Applied Microbiology. 110, 6, s. 1370-1380 11 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. s. 74-75 1 s.
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet
The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes
Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, I: International Journal of Food Microbiology. 149, 3, s. 269-273 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
UV- light in hygienic surface validation: effect of food residue and surface material type
Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis
Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, I: Trends in Food Science & Technology. 22, Suppl. 1, s. S21-S29 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
2010
Udgivet
Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay
Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, sep. 2010. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Diversity of lactic acid bacteria isolated from Fura produced in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, sep. 2010. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, sep. 2010. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, sep. 2010. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Value added processing of African fermented foods
Jespersen, Lene, 30 aug. 2010.
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet
Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, aug. 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 s.
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.
Nielsen, Dennis Sandris, Jakobsen, M. & Jespersen, Lene, 2010, I: International Journal of Systematic and Evolutionary Microbiology. 60, 6, s. 1460-1465 6 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism
Weiss, G. M., Rasmussen, Simon, Zeuthen, L., Nielsen, B. M. N., Jarmer, H. Ø., Jespersen, Lene & Frøkiær, Hanne, 2010, I: Immunology. 131, 2, s. 268-281 14 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
A comparative study of the anti-listerial activity of smear bacteria
Gori, K., Mortensen, C. & Jespersen, Lene, 2010, I: International Dairy Journal. 20, 8, s. 555-559 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 s.
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet
Beneficial effects of probiotic and food borne yeasts on human health
Moslehi Jenabian, S., Pedersen, L. L. & Jespersen, Lene, 2010, I: Nutrients. 2, 4, s. 449-473 25 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay
Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 s.
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

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ID: 4234903

Flest downloads

3730 downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
3261 downloads
The language of cheese-ripening cultures
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
2202 downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet

Se flere

Institut for Fødevarevidenskab

Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Medlem af:

Application of molecular biology and genomics of probiotics for enteric cytoprotection

Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

Influence of redox potential on acidification activity of primary starter cultures for cheese production

Occurrence and identification of yeast species in fermented liquid feed for piglets

Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

Phytase-active yeasts from grain-based food and beer

The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

UV- light in hygienic surface validation: effect of food residue and surface material type

Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

Diversity of lactic acid bacteria isolated from Fura produced in Ghana

Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

Microbiological study of Nunu, a spontaneously fermented milk of Ghana

Value added processing of African fermented foods

Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.

Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism

A comparative study of the anti-listerial activity of smear bacteria

Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

Beneficial effects of probiotic and food borne yeasts on human health

Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay

Flest downloads

Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

The language of cheese-ripening cultures

Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport